Tulsi Restaurant

Stuffed with minced Lamb.

Stuffed with almonds and sultanas.

Stuffed with finely chopped green chilli and coriander.

Garlic flavoured leavened bread.

Stuffed with finely chopped onions.

A wheat flour bread.

Unleavened bread.

Provided with meals

Leavened bread.

Basmati

Fresh selection of vegetables cooked in a medium sauce.

Potatoes and cauliflower cooked in a dry sauce.

Lentils

Cottage cheese and fresh peas cooked in a mild sauce.

Chickpeas cooked with chopped onions.

Ladies Finger/Okra

Sliced, sautéed mushrooms.

Potatoes cooked in hot and sour sauce. A dry dish.

Spinach and potatoes.

Spinach and cottage cheese.

Fresh selection of vegetables cooked in a spice sauce.

Fresh selection of vegetables cooked in Balti style.

Chickpeas cooked with spinach.

Fresh selection of vegetables cooked in a mild creamy sauce.

Triangular shaped savoury delight which is mildly spiced. Made with a light pastry stuffed with a selection of vegetables.

A delicious preparation of finely sliced onions and ground lentil, pan-fried.

Fresh vegetables mashed and marinated in gram flour, deep fried.

Deep fried mushrooms with a subtle hint of garlic.

Tender pieces of chicken, marinated in yoghurt, garlic and very mild Indian spices overnight, barbecued in a clay oven.

Breast of chicken tikka moist with thick creamy sauce.

Chicken tikka marinated in gram flour, deep fried.

Diced breast of chicken, marinated in spices, cooked over charcoal with onions, tomatoes, green peppers and mushrooms.

Spring chicken marinated with Indian herbs, yoghurt and grilled in a clay oven.

Barbecued pieces of lamb, marinated in yoghurt, papaya and spices overnight.

Finely minced lamb rolled in a skewer, flavoured with an array of Indian herbs.

Fresh whole mackerel, subtly seasoned and cooked in a clay oven.

Marinated jumbo prawns mixed with special herbs and spices and pan fried.

Marinated with breadcrumbs, mixed with special herbs and spices. Deep fried.

Cooked with mango, tomatoes and cucumber with medium spices.

Pastry stuffed with medium spicy minced beef and peas.

Combination of tandoori specialities, recommended ideal for those who want to try the most popular non vegetarian starter.

Assortment of vegetarian starters, ideal for those who want to try the most popular vegetarian dishes.

Chopped prawn cooked with tomato and spices and spread on deep fried bread.

Tender pieces of chicken marinated in yoghurt, garlic and very mild Indian spices overnight, barbecued in clay.

Diced breast of chicken marinated in mild spice, cooked over charcoal with onions, tomatoes, green peppers and mushrooms.

Finely minced lamb rolled in a skewer, flavoured with an array of Indian herbs.

Tandoori murghi, chicken tikka, sheek kebab, boti kebab, jumbo prawns & crab claws.

Fresh whole mackerel, subtly seasoned and cooked in a clay oven.

Jumbo prawns marinated, mildly spiced and cooked over charcoal on a skewer.

Barbecued pieces of lamb, marinated in yoghurt, papaya and spices overnight.

Breast pieces of chicken tikka moist with thick creamy sauce.

Spring chicken marinated with Indian herbs, yoghurt and grilled in a clay oven.

Basmati rice, cooked with mixed vegetables, flavoured with saffron and mild oriental spices, garnished with nuts, served with dal.

Basmati rice, cooked together with chicken and flavoured with saffron and mild oriental spices, garnished with nuts, served with vegetable curry.

Basmati rice, cooked together with meat, flavoured with saffron and mild oriental spices, garnished with nuts, served with vegetable curry.

Basmati rice, cooked with chicken tikka, lamb and prawns, mild oriental spices, garnished with nuts, coriander and an egg, served with vegetable curry.

Prawn cooked with rice, served with vegetable curry sauce.

Lean pieces of chicken or lamb cooked with almonds, nuts, sultanas in a mild creamy sauce.

Chicken or lamb cooked with a mild spice, fresh cream, milk and nuts.

Tandoori chicken cooked in a butter sauce, yoghurt and fresh cream.

Barbecued chunks of chicken or lamb cooked in a creamy Tandoori sauce.

Spring chicken and diced lamb cooked together with egg, tomato and covered with a tempting thick sauce of yoghurt delicately spiced.

Jumbo prawns marinated in yoghurt and mild spices and grilled in the tandoori oven and then gently cooked in a mild creamy sauce. Topped with almonds.

Cooked with green peppers, spring onions, tomato and onion.

Delicately spiced with herbs, cooked with tomato, onion sauce & garnished with egg.

Cooked with fresh ginger, chopped garlic and green herbs on ground coriander.

Cooked with onions, green peppers, tomatoes coriander in a hot sauce.

Cooked with herbs, spices, covered with tomatoes and onions.

Cooked with fresh green chillies in a very hot fiery sauce.

Cooked with a spicy sauce.

Cooked with Tulsi special sauce, medium spiced.

Cooked with a very hot spicy sauce.

A traditional Indian Punjabi dish cooked with lentils and herbs.

Authentic Punjabi dish, cooked with fresh ginger, chopped garlic & green herbs on ground coriander.

Chicken cooked with garlic and medium spices.

Cooked with slice of onion, green peppers, tomatoes, coriander in a medium sauce.

Cooked gently with fresh oriental spices.

Cooked together with spinach.