Tulsi Restaurant

Assortment of vegetarian starters, ideal for those who want to try the most popular vegetarian dishes.

Tender pieces of chicken, marinated in yoghurt, garlic and very mild Indian spices overnight, barbecued in a clay oven.

Barbecued pieces of lamb, marinated in yoghurt, papaya and spices overnight.

Breast of chicken tikka moist with thick creamy sauce.

Triangular shaped savoury delight which is mildly spiced. Made with a light pastry stuffed with a selection of vegetables.

Chopped prawn cooked with tomato and spices and spread on deep fried bread.

Finely minced lamb rolled in a skewer, flavoured with an array of Indian herbs.

Cooked with mango, tomatoes and cucumber with medium spices.

Pastry stuffed with medium spicy minced beef and peas.

Deep fried mushrooms with a subtle hint of garlic.

Marinated with breadcrumbs, mixed with special herbs and spices. Deep fried.

Fresh whole mackerel, subtly seasoned and cooked in a clay oven.

Fresh vegetables mashed and marinated in gram flour, deep fried.

A delicious preparation of finely sliced onions and ground lentil, pan-fried.

Spring chicken marinated with Indian herbs, yoghurt and grilled in a clay oven.

Diced breast of chicken, marinated in spices, cooked over charcoal with onions, tomatoes, green peppers and mushrooms.

Combination of tandoori specialities, recommended ideal for those who want to try the most popular non vegetarian starter.

Marinated jumbo prawns mixed with special herbs and spices and pan fried.

Chicken tikka marinated in gram flour, deep fried.

Chicken or lamb cooked with a mild spice, fresh cream, milk and nuts.

Spring chicken and diced lamb cooked together with egg, tomato and covered with a tempting thick sauce of yoghurt delicately spiced.

Tandoori chicken cooked in a butter sauce, yoghurt and fresh cream.

Barbecued chunks of chicken or lamb cooked in a creamy Tandoori sauce.

Lean pieces of chicken or lamb cooked with almonds, nuts, sultanas in a mild creamy sauce.

Jumbo prawns marinated in yoghurt and mild spices and grilled in the tandoori oven and then gently cooked in a mild creamy sauce. Topped with almonds.

Cooked with fresh ginger, chopped garlic and green herbs on ground coriander.

Cooked gently with fresh oriental spices.

Chicken cooked with garlic and medium spices.

Cooked with a very hot spicy sauce.

Cooked with Tulsi special sauce, medium spiced.

Cooked together with spinach.

Delicately spiced with herbs, cooked with tomato, onion sauce & garnished with egg.

Authentic Punjabi dish, cooked with fresh ginger, chopped garlic & green herbs on ground coriander.

Cooked with fresh green chillies in a very hot fiery sauce.

A traditional Indian Punjabi dish cooked with lentils and herbs.

Cooked with green peppers, spring onions, tomato and onion.

Cooked with slice of onion, green peppers, tomatoes, coriander in a medium sauce.

Cooked with onions, green peppers, tomatoes coriander in a hot sauce.

Cooked with a spicy sauce.

Cooked with herbs, spices, covered with tomatoes and onions.

Finely minced lamb rolled in a skewer, flavoured with an array of Indian herbs.

Breast pieces of chicken tikka moist with thick creamy sauce.

Barbecued pieces of lamb, marinated in yoghurt, papaya and spices overnight.

Tender pieces of chicken marinated in yoghurt, garlic and very mild Indian spices overnight, barbecued in clay.

Jumbo prawns marinated, mildly spiced and cooked over charcoal on a skewer.

Tandoori murghi, chicken tikka, sheek kebab, boti kebab, jumbo prawns & crab claws.

Diced breast of chicken marinated in mild spice, cooked over charcoal with onions, tomatoes, green peppers and mushrooms.

Fresh whole mackerel, subtly seasoned and cooked in a clay oven.

Spring chicken marinated with Indian herbs, yoghurt and grilled in a clay oven.

Basmati

Unleavened bread.

Stuffed with minced Lamb.

Stuffed with finely chopped green chilli and coriander.

Stuffed with almonds and sultanas.

A wheat flour bread.

Garlic flavoured leavened bread.

Stuffed with finely chopped onions.

Provided with meals

Leavened bread.

Chickpeas cooked with spinach.

Lentils

Cottage cheese and fresh peas cooked in a mild sauce.

Fresh selection of vegetables cooked in a spice sauce.

Fresh selection of vegetables cooked in Balti style.

Spinach and potatoes.

Potatoes cooked in hot and sour sauce. A dry dish.

Fresh selection of vegetables cooked in a mild creamy sauce.

Potatoes and cauliflower cooked in a dry sauce.

Chickpeas cooked with chopped onions.

Fresh selection of vegetables cooked in a medium sauce.

Ladies Finger/Okra

Sliced, sautéed mushrooms.

Spinach and cottage cheese.

Basmati rice, cooked with chicken tikka, lamb and prawns, mild oriental spices, garnished with nuts, coriander and an egg, served with vegetable curry.

Basmati rice, cooked together with chicken and flavoured with saffron and mild oriental spices, garnished with nuts, served with vegetable curry.

Prawn cooked with rice, served with vegetable curry sauce.

Basmati rice, cooked together with meat, flavoured with saffron and mild oriental spices, garnished with nuts, served with vegetable curry.

Basmati rice, cooked with mixed vegetables, flavoured with saffron and mild oriental spices, garnished with nuts, served with dal.