Cathedral Buildings, 1 Middle St, Galway, H91 ERD1, Ireland
Last read 27 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering.
The restaurant's own note
“Gluten free bases available +€2.50. We recommend that this base is not suitable for coeliacs. For allergens list please ask at the till.”
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San Marzano tomato sauce, Parmigiano Reggiano, fresh basil, house blend of Sabanero fresh mozzarella, 'Honest Oil' extra virgin olive oil, sea salt.
Add nduja sausage +€2.50
Bros Margherita with double garlic, Gubbeen chorizo, fresh chilli, finished with a drizzle of Noel's hot honey.
Add wooded pig pepperoni +€2.50
Bros Margherita, smoked honey ham, garlic & thyme roasted mushroom, truffle oil, finished with Kylemore and chives.
Add caramelised pineapple +€1.75
Bros Margherita, double wooded pig pepperoni, and candied jalapeños. Parmesan.
Add nduja sausage +€2.50
Bros Margherita, Friendly Farmer (Galway) lemon chicken, pork belly pancetta, rocket, croutons, caesar dressing, parmesan. Staff pick: swap for pesto base €2
Bros Margherita, Hickeys sticky icky pork belly, triple pickle, candied jalapeño, lime vinaigrette, coriander, and sriracha.
House basil pesto base, mozzarella, balsamic red onion, semi sun-dried tomatoes, Sheridan's Boyne Valley bán goats cheese, fresh rocket, parmesan. (Vegan available)
Add Friendly Farmer lemon chicken +€2.50
Double San Marzano tomato sauce, sliced garlic, fresh basil, 'Honest Oil' extra virgin olive oil & oregano. (Vegan)
Roasted Mayan Gold potatoes from Ballymakenny (Co. Louth), red onion, curry aioli, coriander, Coolatin cheddar, crunchy lil' Bombay poppers on a bianca base.
Za'tar wood roasted courgettes (Fréamh Organic Farm, Galway), sumac onions, cumin tahini yoghurt (VG), fermented hot sauce (Shatta), pomegranate, parsley, curry oil on a tomato base. (Vegan)
San Marzano tomato sauce, Galway made burrata, Honest Oil extra virgin olive oil, fresh basil, Grana Padano Parmesan
4 Irish cheeses: Templegall, Kylemore mature, smoked Knockanore and Sabanero fresh mozzarella, red onion, Worcestershire sauce, crispy shallot, chive, spring onion, black pepper, EVOO on a cream base.
House garlic butter on ciabatta, cooked in our wood fired oven finished with sea salt.
Add cheese +€1
Wild garlic mayo (vegan available), candied jalapeño mayo, ranch, calabrian chilli ranch
House pesto, semi sun dried tomatoes on ciabatta, cooked in our wood fired oven. (Vegan available)
Add cheese +€1
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