Cathedral Buildings, 1 Middle St, Galway, H91 ERD1, Ireland
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering.
The restaurant's own note
“Gluten free bases available +€2.50. We recommend that this base is not suitable for coeliacs. For allergens list please ask at the till.”
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House basil pesto base, mozzarella, balsamic red onion, semi sun-dried tomatoes, Sheridan's Boyne Valley bán goats cheese, fresh rocket, parmesan. (Vegan available)
Add Friendly Farmer lemon chicken +€2.50
Za'tar wood roasted courgettes (Fréamh Organic Farm, Galway), sumac onions, cumin tahini yoghurt (VG), fermented hot sauce (Shatta), pomegranate, parsley, curry oil on a tomato base. (Vegan)
San Marzano tomato sauce, Parmigiano Reggiano, fresh basil, house blend of Sabanero fresh mozzarella, 'Honest Oil' extra virgin olive oil, sea salt.
Add nduja sausage +€2.50
Bros Margherita, double wooded pig pepperoni, and candied jalapeños. Parmesan.
Add nduja sausage +€2.50
4 Irish cheeses: Templegall, Kylemore mature, smoked Knockanore and Sabanero fresh mozzarella, red onion, Worcestershire sauce, crispy shallot, chive, spring onion, black pepper, EVOO on a cream base.
Bros Margherita, Hickeys sticky icky pork belly, triple pickle, candied jalapeño, lime vinaigrette, coriander, and sriracha.
Bros Margherita, Friendly Farmer (Galway) lemon chicken, pork belly pancetta, rocket, croutons, caesar dressing, parmesan. Staff pick: swap for pesto base €2
Double San Marzano tomato sauce, sliced garlic, fresh basil, 'Honest Oil' extra virgin olive oil & oregano. (Vegan)
Roasted Mayan Gold potatoes from Ballymakenny (Co. Louth), red onion, curry aioli, coriander, Coolatin cheddar, crunchy lil' Bombay poppers on a bianca base.
Bros Margherita, smoked honey ham, garlic & thyme roasted mushroom, truffle oil, finished with Kylemore and chives.
Add caramelised pineapple +€1.75
Bros Margherita with double garlic, Gubbeen chorizo, fresh chilli, finished with a drizzle of Noel's hot honey.
Add wooded pig pepperoni +€2.50
San Marzano tomato sauce, Galway made burrata, Honest Oil extra virgin olive oil, fresh basil, Grana Padano Parmesan
House garlic butter on ciabatta, cooked in our wood fired oven finished with sea salt.
Add cheese +€1
Wild garlic mayo (vegan available), candied jalapeño mayo, ranch, calabrian chilli ranch
House pesto, semi sun dried tomatoes on ciabatta, cooked in our wood fired oven. (Vegan available)
Add cheese +€1
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