13 Lord Edward St, Dublin, D02 Y278, Ireland
FreeFromly is a discovery tool, not a safety guarantee.
These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, peanuts and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“While we offer gluten-free menu options, we are not a gluten-free kitchen or brewery. Cross-contamination could occur and our restaurant is unable to guarantee that any item can be completely free of allergens. Patrons are encouraged to their own satisfaction, to consider this information in light of their individual requirements and needs. For more info please contact hello@rococafe.ie”
Filter this menu
Cocoa Atelier milk chocolate melted with a milk of your choice. Contains dairy.
A shot of Creed specialty coffee over our signature blend of cinnamon and mixed spices. Contains dairy.
Earthy Japanese matcha whisked into smooth steamed milk. Made with Koyu matcha powder.
Cocoa Atelier 55% chocolate melted with a milk of your choice. Contains dairy.
Cocoa Atelier 70% chocolate melted with a plant-based milk of your choice.
Our signature blend of cinnamon and mixed spices. Contains dairy.
Cocoa Atelier 55% chocolate melted with a milk of your choice. Topped with cream, toasted marshmallows and speculoos. Contains dairy.
Please ask a member of staff for allergen info.
RóCo sausage, crispy streaky bacon, cheesy scrambled eggs, diced roast baby potatoes, and guacamole with a hint of sriracha mayo, served in a tortilla.
Mixed seeds, fresh berries or banana and a pot of Maman's honey. Add: chocolate chips or peanut butter (60c). Vegan available.
add chocolate chips or peanut butter +€0.60
Homemade crunchy granola, mixed seeds, seasonal berry compote and Maman's honey pot.
Green Sencha, pineapple, papaya, liquorice, sandalwood, red peppercorns, Roman chamomile flowers. May contain traces of nuts.
A fine small leaf tea giving a dark mahogany infusion and distinctive, well-balanced flavour.
Wild Chamomile flowers, lime blossom, lavender, mint & liquorice leaves.
Fine black tea with natural bergamot oil from south of Italy, infused with citrus peel.
Fine black indian masala tea with mix of 12 natural spices including cardamon, cloves, cinnamon and juniper berries.
Peppermint, passion flower, lemon balm, lavender flowers.
Twigs and leaves of fermented rooibos red. Infused with strawberry, raspberries and honey.
Fresh cilantro lime rice, with spiced lentil mince, roasted peppers and courgette, vegan mozzarella and homemade guacamole, served on a tortilla.
Roast spiced butternut squash, caramelised onions, homemade vegan nut free pesto with leafy greens, served on Tartine organic four seed sourdough.
Homemade spiced chickpea falafel, caramelised onions, roast halloumi, thinly sliced beef tomato, garlic and cucumber yogurt sauce, and fresh rocket, served on a tortilla.
Roast Irish chicken breast, crispy bacon bits, fresh lettuce, crunchy croutons, sliced beef tomato and homemade caesar sauce, served on a tortilla.
GF Bagel available to make baked ham and cheese, falafel wraps and roast squash sandwich.
Limerick baked ham, white cheddar, thinly sliced beef tomato, mustard mayo and fresh rocket, served on Tartine organic four seed sourdough.
Changes daily. Served with Tartine organic bread.
Bold, pure espresso in a concentrated single or double shot.
Espresso, steamed milk, thick foam topped with chocolate dusting.
Creamy, espresso-based coffee with a generous amount of steamed milk.
Rich espresso shots diluted with hot water for classic strength.
Double espresso with velvety steamed milk and a thin foam layer.
Espresso balanced with equal parts steamed milk.
Made with 55% Cocoa Atelier chocolate and espresso.
Strong espresso topped with a little bit of milk foam.
Mix of lean pork and sausage mince, garlic, celery, onion, and fresh fennel. Served with sauce of choice: tomato relish, hot sauce, or sriracha mayo.
Plain Pork Sausage Roll.
A blend of herbs, mushrooms, crispy fried onions, soya protein and wheat protein, encased in golden puff pastry and topped with a sprinkle of parsley. Served with sauce of choice: tomato relish, hot sauce, or sriracha mayo.
Slow-steeped black coffee brewed cold over several days.
Available for all milk-based drinks.
alternative milk +€0.70
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