19 Fishamble St, Christchurch Pl, Temple Bar, Dublin 8, D08 PD8W, Ireland
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, peanuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Please be advised some of our food contains nuts, gluten, dairy etc... If you have special dietary requirements please inform your server and we will do our best to meet your needs.”
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Coconut milk, chilli, coriander, basmati rice
Pasta tossed with bacon, mushroom, parmesan cream
Irish red ale style beer from Kilkenny.
The Carlow Brewing Company's first craft cider.
Made just a mile up the road, sit back, relax and enjoy a pint of the black stuff.
A light beer brewed in Golden, Colorado, USA.
Bold with lots of punch, grapefruit and orange.
The iconic taste of Guinness draught with no alcohol.
Genuine Italian beer produced using a traditional process.
Ireland's favourite cider.
Golden lager, slightly fruity.
A light, crisp, refreshing cider.
A bold and fresh American pale ale.
A Dutch pale lager beer.
An Irish lager German inspired.
Aromatic, malt driven Irish red ale.
Beamish Irish Stout, flavoursome stout with hints of coffee and dark chocolate.
A German pilsner style beer.
A traditional Irish stout with a silky coffee, chocolate and toffee aroma.
A balance of bitter citrus hop character with a soft malt body.
A light beer from the makers of Guinness.
A smooth and sessionable IPA.
A full flavoured, double hopped lager made with Irish barley.
U.S. West Coast IPA style using malted Maris Otter Barley.
Creamy with hints of sweet caramel and mild nutty biscuit.
A New England style IPA bursting with bold tropical flavours.
Crafted from crisp and tart apples.
Dingle Gin, ginger ale, lemon juice and muddled lemons
Powers Irish Whiskey, Benedictine, Angostura bitters, sugar syrup and soda water
Dark rum, spiced rum, lemon juice, apple juice and sugar syrup
Teeling Small Batch, triple sec, lemonade & lime
Fercullen 8 Year Old Whiskey, gingerbread liqueur, butterscotch schnapps & a dash of cider
Boatyard Gin, fresh lime, cranberry juice and ginger ale
Peach Schnapps, Midori, strawberry liqueur with orange juice and lemonade
Gordon's Pink Gin, fresh lemon, sugar syrup, creme de cassis and berry medley
Vodka, Malibu, Midori, pineapple juice and lime
Teeling Single Malt, lemon juice, sweet and sour syrup, Angostura bitters
Malibu, strawberry liqueur, cranberry juice with fresh strawberry
Drumshanbo Gunpowder Gin, apple schnapps, orange bitters, rhubarb bitters, apple and ginger juice
An elegant chardonnay with fruity notes.
A real tasty fruity wine with a slight after-taste of bitter almond.
A classic style Loire Valley Sauvignon Blanc.
Beetroot and goats cheese salad with mixed leaves, balsamic dressing, roasted walnuts, cherry tomatoes and herb croutons
Toasted ciabatta bread topped with mayo, mixed leaves, tomato and crispy bacon served with chips
Brown soda bread with cucumber pickles, red onion, caper mayo and marie rose dressing
Red cheddar cheese, mozzarella with soup or chips
100% Syrah grown in a Mediterranean Climate.
A wonderful easy to drink wine with lots of red fruit flavours.
A soft easy drinking Cabernet Sauvignon.
Deep fried coated with Korean sweet chilli sauce or Louisiana sauce served with Korean pickled radish
With croutons served with brown bread (gf without croutons and bread)
From the renowned vineyard 'Rive of Nardi'.
Wonderfully light and fruity Spanish wine.
Spring onion mash, mixed market vegetables in a white wine creamy sauce
Slow cooked lamb in a red wine lamb stock with fresh woody herbs served on a spring onion mash, roasted root vegetables and rosemary jus
Served with spring onion and brown bread
Served with sautéed mushrooms, sautéed onions, grilled tomato, champ mash and chimmichurri sauce
Fillet of fresh haddock, homemade tartar sauce and lemon
Pork and leek sausages with spring onion mash topped with a delicious onion gravy
Slow cooked beef in Guinness with carrots, celery, onion, mixed fresh herbs served with spring onion mash
Two Irish beef burgers topped with our homemade burger sauce, gherkins, fried cajun onions, melted cheese, bacon and chips
8oz beef burger topped with bacon, lettuce, onion, gherkin, jalapeno, tomato, relish, garlic mayo and melted cheese served with chips
Premium beetroot vegetable burger topped with onion, gherkin, vegan chilli mayo and melted vegan cheese served with chips
Please ask your server for details
A dessert that made us famous. Dark Belgian chocolate melted with Guinness and topped with whipped cream
Vanilla, strawberry and chocolate ice cream with chocolate sauce
Rich biscuit base topped with fresh cream cheese flavoured with Baileys Cream Liqueur
Irish · €€ · ★ 4.6
10 mains · 23 sides
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Italian · €€ · ★ 4.4
23 mains · 19 sides
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