Rishi's Indian Aroma

Creamy tomato and fenugreek sauce.

Creamy tomato and fenugreek sauce.

Spinach-based curry with garlic and warming spices.

Spinach-based curry with garlic and warming spices.

South Indian curry with roasted spices, pepper and curry leaves.

Spinach-based curry with garlic and warming spices.

Mild and creamy with coconut and gentle spices.

Mild and creamy with coconut and gentle spices.

South Indian curry with roasted spices, pepper and curry leaves.

Hot and spicy with a sharp, fiery finish.

Spinach-based curry with garlic and warming spices.

Mild and creamy with coconut and gentle spices.

Hot and spicy with a sharp, fiery finish.

Mild and creamy with coconut and gentle spices.

Rich, thick onion and tomato masala with warming spices.

South Indian curry with roasted spices, pepper and curry leaves.

Medium-hot curry with a rich, tangy sauce.

Medium-hot curry with a rich, tangy sauce.

Creamy tomato and fenugreek sauce.

Creamy tomato and fenugreek sauce.

Creamy tomato and fenugreek sauce.

Hot and spicy with a sharp, fiery finish.

Mild and creamy with coconut and gentle spices.

Sweet, tangy and creamy with a light tomato base.

Sweet, tangy and creamy with a light tomato base.

Mild and creamy with coconut and gentle spices.

Rich, thick onion and tomato masala with warming spices.

Rich, thick onion and tomato masala with warming spices.

Spinach-based curry with garlic and warming spices.

Sweet, tangy and creamy with a light tomato base.

Sweet, tangy and creamy with a light tomato base.

Sweet, tangy and creamy with a light tomato base.

Medium-hot curry with a rich, tangy sauce.

Hot and spicy with a sharp, fiery finish.

Hot and spicy with a sharp, fiery finish.

Rich, thick onion and tomato masala with warming spices.

Medium-hot curry with a rich, tangy sauce.

Medium-hot curry with a rich, tangy sauce.

Rich, thick onion and tomato masala with warming spices.

Spinach-based curry with garlic and warming spices.

Medium-hot curry with a rich, tangy sauce.

Sweet, tangy and creamy with a light tomato base.

South Indian curry with roasted spices, pepper and curry leaves.

South Indian curry with roasted spices, pepper and curry leaves.

Rich, thick onion and tomato masala with warming spices.

Hot and spicy with a sharp, fiery finish.

South Indian curry with roasted spices, pepper and curry leaves.

Creamy tomato and fenugreek sauce.

Crispy pastry rolls filled with seasoned vegetables.

Dry-style cooked with black pepper and Chettinad spices.

Dry-style cooked with roasted Chettinad spices.

Dry-style cooked with roasted Chettinad spices.

Crispy pastry roll filled with spiced mutton.

Crumb-fried chicken cutlets with Kerala-style spices.

Dry-style cooked with black pepper and Chettinad spices.

Fiery Andhra-style chicken fry with chilli and curry leaves.

Soft, thick South Indian pancake.

Crispy dosa spread with spicy Mysore chutney, gunpowder and filled with potato masala.

Thin, crispy South Indian rice and lentil crepe.

Crispy dosa filled with mildly spiced scrambled paneer masala.

Dosa roasted with ghee and spiced podi for a rich, aromatic flavour.

Crispy dosa filled with lightly spiced potato masala.

Step 1 — Start with a thin, crispy South Indian rice and lentil crepe.

Crispy dosa filled with sauteed mushrooms and South Indian masala.

Step 1 — Start with a soft, thick South Indian pancake.

Lamb chops grilled with spicy Chettinad seasoning.

King prawns marinated and cooked over high heat.

Chicken leg quarters marinated and flame cooked.

Tandoor cooked juicy salmon.

Tandoor cooked, marinated in yoghurt and spices.

Grilled in a creamy mild marinade.

Grilled in a creamy mild marinade.

Chicken tikka, Malai Tikka, lamb chops, Tandoori leg quarter, seekh kebab and Tandoori King prawn.

Tandoor cooked, marinated in yoghurt and spices.

Buttery paratha around spiced paneer masala.

Smoky tikka, melted cheese, salad and mint mayo.

Flaky paratha hugging creamy butter chicken.

Soft thin wheat flatbread.

Wholemeal flatbread baked in the tandoor.

Soft tandoor-baked flatbread. Add butter/garlic/coriander/green chilli 50p each. Add cheese £2.

Flaky layered South Indian flatbread.

Soft tandoor-baked flatbread.

Soft tandoor-baked flatbread.

Crispy fried choice tossed in garlic, spring onion and Indo-Chinese Manchurian sauce.

Crispy fried choice tossed with garlic, onions, peppers and Indo-Chinese chilli sauce.

Lightly spiced fritters in gram flour batter, fried until crisp.

Crispy onion and spinach fritters.

Crispy fried choice tossed in garlic, spring onion and Indo-Chinese Manchurian sauce.

Onion palak bhaji, veg samosa, paneer bhaji and aubergine bhaji.

Lightly spiced fritters in gram flour batter, fried until crisp.

Juicy flame-grilled salmon.

Marinated in yoghurt and spices, grilled in the tandoor.

Minced lamb kebabs seasoned with herbs and spices, grilled in the tandoor.

Crispy fried choice tossed with garlic, onions, peppers and Indo-Chinese chilli sauce.

Chicken tikka, Chettinad lamb chops and seekh kebab.

Crisp pastry with spiced filling, served with tamarind sauce.

Crispy fried choice tossed with garlic, onions, peppers and Indo-Chinese chilli sauce.

Marinated in yoghurt and spices, grilled in the tandoor.

Crispy fried choice tossed with garlic, onions, peppers and Indo-Chinese chilli sauce.

Crispy fried choice tossed in garlic, spring onion and Indo-Chinese Manchurian sauce.

Crisp pastry with spiced filling, served with tamarind sauce.

Crispy fried coated with special Rishi's spice mix.

Crispy fried choice tossed in garlic, spring onion and Indo-Chinese Manchurian sauce.

Crispy fried coated with special Rishi's spice mix.

Crispy fried choice tossed with garlic, onions, peppers and Indo-Chinese chilli sauce.

Lamb chops marinated in bold Chettinad spices and grilled.

Lightly spiced fritters in gram flour batter, fried until crisp.

Spiced batter-fried starter.

Spiced batter-fried starter.

Chicken pakora, chicken 65, keema samosa and haggis pakora.

Crispy fried choice tossed in garlic, spring onion and Indo-Chinese Manchurian sauce.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

Served with sambar and chutneys.

King prawns in a coastal Goan-style coconut curry.

Slow-cooked lamb with Jaffna spices and curry leaves.

Tandoori chicken in rich tomato, butter and fenugreek sauce.

Lamb in a medium-spiced onion and tomato sauce with cashews.

South Indian fish curry with coconut, curry leaves and mild spices.

Tandoori chicken on the bone in a fenugreek-flavoured masala.

Classic spiced lamb curry with chef's masala and baby potatoes.

Tandoori chicken on the bone with black pepper and house masala.

Medium-spiced curry in a rich tomato and onion-based sauce with Indian spices.

Rich Kerala-style coconut masala with curry leaves.

Crispy dosa filled with scrambled paneer and gentle spice.

Lacy, crisp rice-and-lentil pancake. Naturally light.

Three soft mini-dosas with aromatic vada curry.

Our most-loved dosa with mildly spiced potato masala.

Madras-meets-Punjab favourite: crisp dosa, creamy butter chicken.

Golden puffed breads with mildly spiced potato masala.

Non-veg starter, veg starter, chicken curry, lamb curry, rice, tandoori roti and accompaniments.

Vegetarian starter, veg curries, rice, chapati, pickle, sweet and accompaniments.

Selection of house chutneys and pickle.

Crisp lentil wafers.

Fragrant basmati rice layered with spiced filling, served with raita and curry sauce.

Fragrant basmati rice layered with spiced filling, served with raita and curry sauce.

Fragrant basmati rice layered with spiced filling, served with raita and curry sauce.

Fragrant basmati rice layered with spiced filling, served with raita and curry sauce.

A chilled dessert drink with vermicelli, basil seeds, rose syrup and ice cream.

Chocolate ice cream sundae topped with sauce and sweet treats.

Creamy Indian-style frozen dessert. Choice of Mango or Pistachio.

Classic carrot halwa served with ice cream.

Served warm with a scoop of ice cream.

Creamy strawberry ice cream served in an elegant flute.

Traditional Indian dessert made with grated carrots and milk.

Vanilla, Chocolate or Strawberry.

Soft milk-based dumplings, deep-fried and soaked in rose-scented syrup.

Sweet semolina pudding infused with cardamom and ghee.

Choice of Vanilla or Chocolate ice cream.

Vanilla, Chocolate or Strawberry.

Vanilla, Chocolate or Strawberry.

Flaky parotta stir-fried with spices, onions, egg and your choice of filling. Served with raita and curry sauce.

Flaky parotta stir-fried with spices, onions, egg and your choice of filling. Served with raita and curry sauce.

Flaky parotta stir-fried with spices, onions, egg and your choice of filling. Served with raita and curry sauce.

Flaky parotta stir-fried with spices, onions, egg and your choice of filling. Served with raita and curry sauce.

Paneer in creamy tomato, butter and cashew sauce.

Paneer and peas in rich buttery gravy with fried cashews.

Slow-cooked black lentils in rich buttery sauce.

Okra in thick onion and tomato masala.

Paneer with chopped spinach and spices.

Hyderabadi aubergine in rich masala.

Starter, Main and Dessert/Drink.

Choose a Starter + Main, or Main + Dessert/Drink.

Add to any meal.

Add to any meal.

Add to any meal.

Add to any meal.

Add to any meal.

Add to any meal.

Add to any meal.

Soft, fluffy lentil clouds — best dunked into hot sambar.

Cloud-soft steamed rice cakes served with sambar and coconut chutney.

Steamed idlis bathed in piping-hot sambar.

Crispy vada soaked in warm, fragrant sambar.

Lentil doughnuts, crisp-edged and pillowy within. With sambar and chutney.

Soft idlis and crisp vada in our slow-cooked vada curry.

Crunchy fritters laced with onion, ginger and curry leaves.

Fragrant basmati with mild spices.

Rice with coconut and tempered spices.

Plain steamed basmati rice.

Tangy rice with lemon and tempering.

Basmati tempered with cumin seeds.

Fresh chopped garlic tossed through.

Veg starter, Veg Curries, Sweet, Yogurt, Pickle, Steamed Rice, Chapathi & Papadom.

Mini Dosa, Poori, Masala, Methu Vada, Sweet, Idly, Sambar and Chutneys.

Veg and Non Veg Starter, Veg Curry, Chicken & Lamb Curry, Sweet, Pickle, Raitha, Pilau Rice, Tandoori Roti, Papadom.

Yellow lentils tempered with garlic, cumin and mustard seeds.

Spinach and potato curry.

Potatoes with onion, tomato and Indian spices.

Chickpeas with onion, ginger and warming spices.

Steamed rice cakes served with sambar and chutneys.

Soft idlis soaked in warm lentil sambar.

Puffed fried breads with potato or channa masala.

Fluffy fried bhatura with channa masala, salad, onion and lemon.

Steamed rice cakes with medhu vada, sambar and chutneys.

Crisp puris filled with spiced water and tangy chutneys.

Crispy puris filled with yoghurt, chutneys and spices.

Crushed samosa topped with chickpeas, yoghurt and chutney.

Crispy chana dal fritters with onion, chilli and spices.

Medhu vada soaked in warm, spiced lentil sambar.

Savoury urad dal doughnuts served with sambar and coconut chutney.