Piccolino Edinburgh

Fresh mozzarella, tomatoes, evoo & Balsamic glaze.

A tasty selection of Italian cured meat and cheese served with fresh warm Italian bread.

Marinated olives in garlic, chilli, evoo & parsley.

2 slices of toasted Italian bread, one with vine tomato and fresh basil, one with fried aubergines in tomato sauce.

Linguine dish with king prawns, pistachios, chilli, garlic and tomato sauce.

Spaghetti tossed with fresh clams, garlic, touch of chilli.

Linguine pasta tossed with mixed fresh Scottish seafood & crustacean; clams, mussels, squid, king prawns, langoustine cooked in evoo, garlic, touch of chilli and tomato sauce.

Penne pasta smothered in a rich and spicy fresh tomato sauce, garlic and chilli.

Penne pasta cooked in a rich tomato sauce with evoo, garlic, fried aubergines & basil, topped with pecorino cheese.

Potato dumplings cooked in a creamy basil pesto sauce. (contains nuts)

Spaghetti pasta cooked with creamy egg, crispy pancetta, black pepper and parmesan sauce.

Traditional southern shell pasta cooked with fresh Italian sausage, Italian bitter broccoli, garlic and evoo.

Oven baked layers of egg pasta with rich Bolognese ragu sauce and creamy béchamel & parmesan.

Slow cooked, rich beef tomato sauce with great depth of flavour pairing with pasta egg noodles.

Large traditional pasta with rich and velvety slow cooked venison in a rich tomato sauce.

Tender and juicy chicken breast covered in crunchy bread crumbs served with salad and chips.

Perfectly grilled 9oz sirloin steak with mix green salad.

Grilled fillet of steak 6oz served with roast potatoes, salad and peppercorn sauce.

Mix grilled meat platter, consists of finest fresh Italian sausages, tender chicken fillet, juicy beef and pork loin served with mix green salad.

Chargrilled and sliced 9oz sirloin steak served with rocket and parmesan shaving, drizzled with evoo and balsamic glaze.

Pan sautéed fresh Scottish mussels cooked in white wine garlic & cherry tomatoes & a slice of bread.

King prawns cooked in garlic, chilli, white wine, and cherry tomato served with bread.

Grilled courgettes, aubergines, peppers with a drizzle of evoo and garlic.

Baked aubergines layered with a light tomato passata, basil, parmesan and mozzarella.

Chef's seasonal soup of the day, served with fresh Italian bread.

Home made Italian meatballs in a light tomato sauce, served with a slice of fresh toasted Italian bread.

Pan sautéed clams, mussels squid, prawns, cooked in garlic, chilli & white wine, served with bread.

Bright and aromatic white wine with notes of citrus, white flowers, and a saline, refreshing finish.

Flavours of white flowers, peach and a touch of grapefruit and marzipan.

Dry crisp, perfectly ripened apricots, stone minerals and a rich texture.

Delicate citrus taste, medium bodied with good balance.

Italian porcini mushroom, arborio rice, white wine & butter.

Add a sauce for steak.

Peppercorn sauce add-on +£2

Add a sauce for steak.

Gorgonzola blue cheese sauce add-on +£2

Add a sauce for steak.

Tomato sauce add-on +£2

Prosecco, Aperol, soda and a slice of orange.

Gin, Martini Rosso and Campari.

Vanilla Vodka, Passoã, passion fruit purée, lime.

Prosecco with Peach or Passion Fruit juice.

Prosecco, Sarti liqueur (hints of blood orange, mango & passion fruit) and soda.

Prosecco, shot of Limoncello, soda and a slice of lemon.

Vodka, coffee liqueur, espresso, sugar syrup.

Vodka, Chambord and pineapple juice.

Vanilla ice cream served with a shot of espresso.

Served with vanilla ice cream, toffee sauce & a peanut. Classic baked creamy chocolate cheesecake.

Made with delicate ladyfinger savoiardi biscuit soaked in espresso coffee, mascarpone cheese cream, topped with cocoa powder.

Artisanal Italian classic ice creams. Vanilla, strawberry and chocolate.

Traditional Sicilian biscuit cone, filled with sweet ricotta cheese & chocolate chip, served with pistachios nuts.

Smooth and fruit-forward red with ripe cherry, subtle spice, and a soft, velvety finish.

Full-bodied, bright on the nose with blackcurrants notes.

Full-bodied, soft and elegant with notes of dark cherries.

Rich and full-bodied with dark berry flavors, warm spices, and a smooth finish.

Refined and powerful with aromas of tar and roses, layered red fruit, and a long, structured finish.

Bold and juicy with ripe plum, black cherry, and hints of spice and cocoa on the finish.

Powerful and opulent red with intense dark fruit, dried fig, and spice, finishing long and smooth.

Salmon fillet oven baked in cream & tomato sauce and topped with pistachio crust and side salad.

Deep fried king prawns, squid, whitebait, cod & baby octopus served with garlic mayonnaise and mixed leaves salad.

Pan sautéed clams, mussels, squid, prawns & langoustine cooked in garlic, touch of chilli & white wine, served with bread.

Fillet of sea bass, topped with lemon sauce, parsley, pan fried in evoo, garlic, dash of white wine and side salad.

Fresh and elegant rosé with notes of cherry, rosehip, and a crisp, balanced finish.

Strawberry & Lime

Lively and crisp with notes of green apple, citrus, and delicate bubbles on a refreshing finish.