Palmers Bar & Kitchen

Brioche bun, sausage, streaky bacon, fried egg, cheddar, house relish, crisp baby potatoes

Wild mushrooms, wild garlic butter, spinach, toasted sourdough, soft poached egg

Thick-cut brioche dipped in vanilla custard and pan-fried until golden, served with salted caramel sauce, cinnamon sugar and fresh seasonal berries

Smashed avocado, chilli oil, toasted seeds, sourdough, two poached eggs

Dry-aged Irish bacon, pork & apple sausage, Loughnane's black and white pudding, slow-roasted vine tomato, sautéed wild mushrooms, chorizo & mozzarella boxty, free-range eggs cooked your way, served with white or brown toast and your choice of tea or filtered coffee.

Soft scrambled free-range eggs, sourdough toast, shaved Parmesan, black truffle

Chargrilled Irish sirloin, confit garlic butter, chorizo & mozzarella boxty, poached eggs, watercress

Warm berry compote, Canadian maple syrup, vanilla Chantilly cream

2 sausages

2, any style

3 slices

tomato tartare & extra virgin olive oil

Slow-braised Irish beef short rib, duchesse potatoes, glazed carrots & red wine jus

Saffron risotto with roasted peppers, courgette, cherry tomatoes, peas, spinach, parsley, lemon & extra virgin olive oil

Golden battered fish served with lemon dressing, buttered peas, tartar sauce served with crispy chips

Two 4oz Irish beef patties, American cheese, shredded lettuce, pickles, toasted brioche & house smash sauce, served with fries

Traditional Spanish saffron rice, mixed seafood, peppers, tomato, peas & parsley

Pan-roasted chicken supreme, creamy chive mash, goat's cheese croquette, basil velouté & green beans

Ravioli with pumpkin filling, sage velouté, and crushed amaretti

Cauliflower purée, shaved cauliflower, black pudding crumb, garden cress

Traditional Atlantic seafood chowder, served with homemade brown bread

Baby gem tossed with Caesar dressing, parmesan shavings, tomato croutons, grilled chicken, and crispy smoked bacon

Slow-cooked pork belly finished with a glaze, accompanied by tempura tenderstem broccoli, fermented kimchi, and a drizzle of ginger-scallion oil

Honey-baked ham, mustard béchamel, melted Gruyère, toasted sourdough, rocket and cornichon salad

Cajun-spiced chicken fillet, smoked streaky bacon, tomato relish, fried egg, baby gem, herb mayo & toasted focaccia, served with fries

Buffalo mozzarella, shaved asparagus, heritage tomatoes, tomato tartare, black olive crumb & extra virgin olive oil. Optional Add-On: Marinated Chicken €5 or Tiger Prawns (6) €6

Mixed leaves with red beet slices, tangy blood orange purée, charred cucumber, crushed hazelnuts, and creamy goat cheese. Optional Add-On: Marinated Chicken €5 or Tiger Prawns (2) €6

Grilled sirloin steak on rustic ciabatta, caramelised onion, rocket, wholegrain sauce, parmesan dust. Served with crispy chips

Irish ribeye steak, spinach purée, Roscoff onion, crushed baby potatoes & pepper sauce

Freshly prepared daily using the finest seasonal ingredients. Served with homemade brown bread