Curry and Spice

Selection of Tandoori Chicken, Lamb Kofta kebab and Jumbo Prawn tikka served with side salad and mint chutney.

Chicken Tikka in medium hot creamy tomato gravy.

Chicken on the bone marinated with yoghurt and tandoori Spices and cooked in the clay oven, served with side salad.

Lightly spiced marinated pieces of Chicken cooked in the clay oven and then served in rich and creamy sauce.

Marinated Jumbo Prawns cooked in the clay oven, served in medium hot tomato based sauce.

Tandoori Chicken on the bone cooked in creamy spicy and creamy Makhni sauce.

Chicken on the bone marinated with yoghurt and tandoori Spices and cooked in the clay oven, served with side salad.

Choose 1 Starter of Samoosa or Onion Bhajji, 1 main of beef, chicken, lamb or paneer dish, with choice of Naan, Pulao or Basmati rice and one drink.

Spice bag with an Indian twist. Shredded chilly chicken, spicy Wedges, shoestring fries, mixed peppers and onions.

Mashed cassava in creamy coconut milk sauce seasoned with curry leaves mustard and red chillies

Crispy fried onion fritters battered in gram flour with mild spices, dried fenugreek leaves and coriander served with mint chutney.

Marinated Chicken wings cooked in Clay oven, coated in sticky BBQ sauce and herbs.

Chicken breast marinated in tandoori spices then glazed in tandoor oven served on fresh leafy salad, caesar dressing.

Marinating and deep frying Chicken breast pieces coated with rice flour, ginger garlic paste, curry leaves and spices.

Deep fried coated chicken breast pieces seasoned with mixed peppers green chillies and onion

Tandoori spice marinated Jumbo Prawns cooked in clay oven served with side salad.

Indian style wrap made with chicken tikka mixed peppers and red onion on a soft paratha bread

Lightly spiced paneer wrapped in a soft paratha bread with mixed peppers, onions and dressings.

Lightly spiced pastry shells stuffed with potato and peas, served with mint chutney.

Minced lamb cooked on skewers in clay oven with mild spices and served on a bed of mixed peppers and onion.

Deep fried potato wedges coated in C&S special spices, sweet & hot tamarind sauce.

Crispy fried papdi topped with Chickpea, potatoes, cucumber, mixed peppers, onion, & chutneys.

Scrambled paratha with spiced chicken, egg, mixed peppers, onion and chillies finished with spicy sauce

Chicken cubes with chopped onion, mixed peppers, cucumber, savouries and nuts.

Mashed Samosas with chickpea, onions, cucumber, mixed peppers and chutneys.

Deep fried Potatoes and Cauliflower seasoned with onion and tomato with freshly ground spices.

Thick Lentil Curry in mild spices topped with freshly chopped coriander leaves.

Baby spinach and diced potatoes cooked in medium hot onion tomato gravy.

Lightly Spiced Chickpea and Spinach with blend of mild spices finished with a dash of cream.

Crispy fried Cauliflower in Sweet & Sour Manchurian sauce.

Delicious coconut cream base curry cooked in special blend of Malabar spice mix.

Marinating and deep frying Chicken bites coated with flour, ginger garlic paste, curry leaves and spices.

Batter fried chicken cubes in hot and spicy manchurian sauce.

Another Indo Chinese street food recipe that is so popular and full of bursting flavours.

Fiery Lamb from South Indian state of Kerala, Diced Lamb cooked with onion, coconut chips, green chillies and curry leaves.

Diced Beef cooked in thick onion & tomato gravy.

An authentic south indian recipe using roasted grated coconut and spice mix blend.

Diced Lamb cooked in medium spice tomato onion gravy finished with fresh coriander leaves.

Mild creamy sauce with cream, almond powder and coconut powder.

A medium hot curry made of roasted spices in thick onion and tomato gravy.

Popular West Bengali dish, hot tangy sauce with stir fried pepper, red onion spring onion.

This classic recipe originated from the beautiful valley of Kashmir so aromatic so flavourful.

Hot South Indian style Curry with Red Chili paste, coconut cream and tamarind.

Spinach cooked in a mild onion tomato sauce finished with a dash of fresh cream.

Another very popular hot & spicy preparation from the beautiful coastal city of Goa.

Served with Veg Raita & Pappadums.

Served with Veg Raita & Pappadums.

Served with Veg Raita & Pappadums.

Served with Veg Raita & Pappadums.

Served with Veg Raita & Pappadums.

Traditional Malabari style chicken biriyani made with chicken on the bone using mild aromatic kerala spice mix. Served with veg raita and pappadums.

Popular street food Mashed cassava with beef garnished with onion and green chilli

Served with Veg Raita & Pappadums.

Paneer and Spinach cooked in a mild onion tomato sauce finished with a dash of fresh cream.

Paneer in a medium hot curry made of roasted spices in thick onion and tomato gravy.

Spicy preparation of paneer with chilly onion and mixed peppers.

Cottage cheese (paneer) bell peppers and onion sauteed in a tangy tomato sauce with Kadai masala.

Homemade Indian Cottage cheese cooked in a creamy Makhni gravy with fine blend of mild spices.

With Chips or Rice.