Insomnia Coffee Company

Biscoff biscuit, vanilla ice-cream, Biscoff sauce blended with milk & topped with whipped cream, Biscoff biscuit and sauce.

Shot of Signature espresso, vanilla ice-cream, milk and caramel syrup, topped with whipped cream and drizzled with caramel sauce.

The world's most popular cookie, blended with vanilla ice-cream covered with cream and topped off with some OREO cookie crumble for an unrivalled treat.

Strawberry sauce, vanilla ice-cream blended with milk, topped with whipped cream & drizzled with strawberry sauce.

Chocolate sauce, vanilla ice-cream blended with milk & topped with cream, chocolate sauce and flakes.

Espresso topped with hot water.

Espresso and steamed milk, topped with creamy foamed milk.

Shot of espresso extracted the Italian way.

Espresso, rich dark or white chocolate sauce and steamed milk.

Espresso topped with steamed milk, caramel syrup and drizzled with caramel.

Espresso with equal amounts of steamed and foamed milk.

Shot of espresso topped with a spoonful of foamed milk.

Ristretto and steamed velvety flat milk.

Espresso topped with less water.

Ask your Barista about our selection of teas.

A blend of black tea, spices, honey and milk.

Matcha Green Tea with a hint of Vanilla and Steamed Milk.

Shot of Espresso, a scoop of spiced chai and steamed milk.

Traditional blend of black tea, served with milk.

Vegan Hot Chocolate with Vegan Salted Caramel syrup, blended with steamed Coconut drink.

Our classic Hot Chocolate made with Real Belgian milk chocolate blended with steamed milk.

Real Belgian Milk Chocolate blended with steamed milk and cookie pieces.

Real Belgian Milk Chocolate blended with steamed milk in a smaller cup.

Soft peach-flavoured sponge rests on a rich buttery shortbread crust.

Layers of tangy lemon curd, smooth cream cheese frosting and delicate meringue drops sit atop a white chocolate crispy crunch base.

Real Irish Dairy Ice-Cream in a cup! Choose your topping: Smarties, Oreo or Milk Chocolate buttons.

Kinder Bueno, Vanilla Ice-Cream, Chocolate & Hazelnut sauce.

Vanilla Ice-Cream, topped with our Signature Espresso.

A golden almond sponge forms the base, topped with hand-laid poached pears and a glossy apricot glaze.

Made with Belgian chocolate and generously studded with crunchy pecans, layered with silky salted caramel and finished with a golden drizzle and more chopped pecans.

Topped with mixed berry flavoured icing, and mango and passionfruit flavoured icing drizzle. Soft coconut sponge.

Topped with mango and passionfruit flavoured icing, finished with a mixed berry flavoured drizzle.