Insomnia Coffee Company

Espresso topped with hot water.

Shot of espresso extracted the Italian way.

Shot of espresso topped with a spoonful of foamed milk.

Ristretto and steamed velvety flat milk.

Espresso with equal amounts of steamed and foamed milk.

Espresso and steamed milk, topped with creamy foamed milk.

Espresso topped with less water.

Espresso, rich dark or white chocolate sauce and steamed milk.

Espresso topped with steamed milk, caramel syrup and drizzled with caramel.

Traditional blend of black tea, served with milk.

Ask your Barista about our selection of teas.

Matcha Green Tea with a hint of Vanilla and Steamed Milk.

A blend of black tea, spices, honey and milk.

Shot of Espresso, a scoop of spiced chai and steamed milk.

Our classic Hot Chocolate made with Real Belgian milk chocolate blended with steamed milk.

Real Belgian Milk Chocolate blended with steamed milk and cookie pieces.

Vegan Hot Chocolate with Vegan Salted Caramel syrup, blended with steamed Coconut drink.

Real Belgian Milk Chocolate blended with steamed milk in a smaller cup.

Shot of Signature espresso, vanilla ice-cream, milk and caramel syrup, topped with whipped cream and drizzled with caramel sauce.

Biscoff biscuit, vanilla ice-cream, Biscoff sauce blended with milk & topped with whipped cream, Biscoff biscuit and sauce.

Strawberry sauce, vanilla ice-cream blended with milk, topped with whipped cream & drizzled with strawberry sauce.

Chocolate sauce, vanilla ice-cream blended with milk & topped with cream, chocolate sauce and flakes.

The world's most popular cookie, blended with vanilla ice-cream covered with cream and topped off with some OREO cookie crumble for an unrivalled treat.

Kinder Bueno, Vanilla Ice-Cream, Chocolate & Hazelnut sauce.

Vanilla Ice-Cream, topped with our Signature Espresso.

Real Irish Dairy Ice-Cream in a cup! Choose your topping: Smarties, Oreo or Milk Chocolate buttons.

Topped with mixed berry flavoured icing, and mango and passionfruit flavoured icing drizzle. Soft coconut sponge.

Topped with mango and passionfruit flavoured icing, finished with a mixed berry flavoured drizzle.

Layers of tangy lemon curd, smooth cream cheese frosting and delicate meringue drops sit atop a white chocolate crispy crunch base.

Soft peach-flavoured sponge rests on a rich buttery shortbread crust.

Made with Belgian chocolate and generously studded with crunchy pecans, layered with silky salted caramel and finished with a golden drizzle and more chopped pecans.

A golden almond sponge forms the base, topped with hand-laid poached pears and a glossy apricot glaze.