30 Bachelors Walk, North City, Dublin 01, D01 YP70, Ireland
Last read 11 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“We will try our best to make all dishes gluten free or vegetarian if we can. Please note all our chips are cooked in the same oil as flour products. Although we do not add nuts our desserts may have come in contact with nut products. Our kitchen is a gluten inclusive environment. Please inform your server of any food or drink allergies you may have.”
Filter this menu
Prepared freshly each day, served with homemade brown bread.
Cauliflower florentine served with hot sauce & blue cheese dip
Served with bacon or Mozzarella or Sour Cream
Prime rack of ribs & spicy chicken wings.
Spicy chicken wings, served with crunchy celery & blue cheese dip.
Mouth watering prime rack of ribs, marinated in our secret sauce & served with salad garnish.
Choose from fillings: Cajun Chicken/Mozzarella/Mayo; Chicken, Pesto, Mozzarella & Mayo; BLT; Honey Roast Ham & Cheddar with Tomato Relish; Falafel & Sweet Chilli with Lettuce (V). Served with chips or salad.
Choice of fillings: Ham, Chicken, Cheese, Tomato, Onion, Tuna, Mayo.
Choice of fillings: Ham, Chicken, Cheese, Tomato, Onion, Tuna, Mayo.
Irish savoury mince beef with peas, onions, carrots & turnips, covered in creamy mash potato.
Diced lamb pieces, served with winter vegetables, topped with mashed potatoes & stewed to give you a taste of Eire.
Prime beef pieces with mushroom & winter vegetables marinated in a Guinness stock, served with creamy mashed potato.
Served on homemade brown bread with a Marie Rose sauce.
A homemade prime beef burger served with chips, onion rings & a choice of toppings: Bacon & Cheddar Cheese; Mexican Style (Salsa & Cheddar)
Deep fried fresh fish served with pea puree & tartar sauce.
Spicy in flavour but mild to taste curry. Served with saffron rice or chips or half n' half.
Vegetarian version of the curry.
With chicken & bacon, mushroom, spring onion & parmesan cheese in a cream sauce.
Vegetarian version of the pasta.
Chicken, baby gem lettuce, bacon lardons, parmesan & garlic croutons, topped with Caesar dressing.
Served with mash potatoes & seasonal veg.
5oz sirloin steak served on garlic ciabatta bread with caramelised onions & choice of pepper sauce or garlic butter.
Spice chick pea & falafel burger, with French fries or salad.
A homemade southern fried chicken burger served with chips & topped with bacon & Cheddar cheese.
3 Scoops - topping optional
Served hot with cream or ice cream.
Served hot with cream or ice cream.
Lemon or Strawberry.
Served with cream or ice cream.
Served with cream or ice cream.
Choose from: Peppermint, Green Tea
Available till 3pm every day. Choice of fillings: Ham, Chicken, Cheese, Tomato, Onion, Tuna, Mayo.
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