Leigh Fusion

Shredded Chicken Braised with Mexican Oregano and Cumin for an Earthy, Aromatic Twist.

Braised Pork Diced and Mixed with Mexican Chorizo for a Smoky, Spicy Punch.

Duck Braised with Orange Peel and Five-spice, Served with Mexican Escabeche for a Sweet-tart Crunch.

Tender Slices of Beef Braised to Perfection, Topped with Braised Beef Sauce and Mexican Pickled Onions for a Tangy Contrast.

Braised Mushrooms and Tofu with Black Bean Puree and Corn, Hearty and Satisfying.

Lychee Black Tea + Fresh Mango Chunks + Coconut Water + Ice

Sticky Rice Green Tea + Mixed Berries (Strawberry, Blueberry) + Yogurt

Jin Jun Mei Black Tea + Pineapple Juice + Ginger Syrup + Ice

Osmanthus Green Tea + Kiwi Puree + Cucumber Water + Ice

White Peach Oolong Tea + Fresh Peach Puree + Milk + Blended Ice

Yuzu Jasmine Tea + Orange Segments + Cold Brew Process + Honey

Braised Chicken Drumstick Meat Shredded, Mixed with Tangerine Peel Braising Sauce and Sage, Encased in Spring Roll Skin, Fried to Golden Perfection.

Tender Beef Slow-braised with Star Anise, Cinnamon, and Soy Sauce, Infused with a Splash of Red Wine for a Western Flair. Shredded and Combined with Crisp Cabbage and Carrot for a Refreshing Contrast.

Succulent Duck Leg Braised with Orange Peel, Five-spice, and a Touch of Thyme, Shredded and Paired with Bean Sprouts and Napa Cabbage for a Light, Aromatic Filling.

Mushrooms and Tofu Braised in Clove-spiced Sauce, Tossed with Olive Oil and Sesame Seeds, Wrapped in Spring Roll Skin, Fried to a Fragrant Crisp.

Classic Pork, Glossy and Succulent, Layered with Cinnamon and a Touch of Thyme for Depth.

Slow-braised Beef Soaked in Millennium Broth, Accented with Rosemary, Firm yet Melt-in-your-Mouth.

Braised Tofu Skin, Mushrooms, and Lotus Root in a Clove-spiced Broth with a Drizzle of Olive Oil, Hearty yet Light

Drumsticks Steeped in Tangerine Peel and Soy Braising Liquid, Finished with Sage for Crisp Skin and Tender Meat.

Tender, Fall-off-the-Bone Duck Paired with a Glossy, Umami-rich Broth.

Crisp Cucumbers Smashed and Tossed with Garlic and Rice Vinegar, Mildly Spicy and Refreshing.

Fermented Napa Cabbage with Chili, Garlic, and Ginger, Lightly Drizzled with Sesame Oil and a Hint of Apple Cider Vinegar for a Fusion Twist.

Crispy Julienne Potato Tossed with Sichuan Pepper Oil, Olive Oil, Soy Sauce, and Sweet Vinegar, Accented with Spring Onion.