Leigh Fusion

Slow-braised Beef Soaked in Millennium Broth, Accented with Rosemary, Firm yet Melt-in-your-Mouth.

Tender, Fall-off-the-Bone Duck Paired with a Glossy, Umami-rich Broth.

Drumsticks Steeped in Tangerine Peel and Soy Braising Liquid, Finished with Sage for Crisp Skin and Tender Meat.

Braised Tofu Skin, Mushrooms, and Lotus Root in a Clove-spiced Broth with a Drizzle of Olive Oil, Hearty yet Light

Classic Pork, Glossy and Succulent, Layered with Cinnamon and a Touch of Thyme for Depth.

Crisp Cucumbers Smashed and Tossed with Garlic and Rice Vinegar, Mildly Spicy and Refreshing.

Crispy Julienne Potato Tossed with Sichuan Pepper Oil, Olive Oil, Soy Sauce, and Sweet Vinegar, Accented with Spring Onion.

Fermented Napa Cabbage with Chili, Garlic, and Ginger, Lightly Drizzled with Sesame Oil and a Hint of Apple Cider Vinegar for a Fusion Twist.

Tender Beef Slow-braised with Star Anise, Cinnamon, and Soy Sauce, Infused with a Splash of Red Wine for a Western Flair. Shredded and Combined with Crisp Cabbage and Carrot for a Refreshing Contrast.

Succulent Duck Leg Braised with Orange Peel, Five-spice, and a Touch of Thyme, Shredded and Paired with Bean Sprouts and Napa Cabbage for a Light, Aromatic Filling.

Braised Chicken Drumstick Meat Shredded, Mixed with Tangerine Peel Braising Sauce and Sage, Encased in Spring Roll Skin, Fried to Golden Perfection.

Mushrooms and Tofu Braised in Clove-spiced Sauce, Tossed with Olive Oil and Sesame Seeds, Wrapped in Spring Roll Skin, Fried to a Fragrant Crisp.

Shredded Chicken Braised with Mexican Oregano and Cumin for an Earthy, Aromatic Twist.

Duck Braised with Orange Peel and Five-spice, Served with Mexican Escabeche for a Sweet-tart Crunch.

Braised Pork Diced and Mixed with Mexican Chorizo for a Smoky, Spicy Punch.

Braised Mushrooms and Tofu with Black Bean Puree and Corn, Hearty and Satisfying.

Tender Slices of Beef Braised to Perfection, Topped with Braised Beef Sauce and Mexican Pickled Onions for a Tangy Contrast.

Yuzu Jasmine Tea + Orange Segments + Cold Brew Process + Honey

Jin Jun Mei Black Tea + Pineapple Juice + Ginger Syrup + Ice

Osmanthus Green Tea + Kiwi Puree + Cucumber Water + Ice

Lychee Black Tea + Fresh Mango Chunks + Coconut Water + Ice

White Peach Oolong Tea + Fresh Peach Puree + Milk + Blended Ice

Sticky Rice Green Tea + Mixed Berries (Strawberry, Blueberry) + Yogurt