Hellfire Steakhouse

Ask for allergens

Creamy burrata, strawberries, fig, mixed leaves, honey mustard, balsamic & caramelized pistachios

Sautéed prawns, spicy garlic sauce, parsley

Nduja, white wine, garlic, black pepper & extra virgin olive oil, served with sourdough bread

Squid ink & citrus aioli

Charred beef with guacamole, mozzarella, pickled red onion, chipotle, soft tortilla

Charred vegetables, mushrooms, vegan cheese, guacamole, vegan chipotle mayo, soft tortilla

Octopus & prawn ceviche, chipotle mayo, crispy tortilla

Carrot & courgette, parsley, spiced cauliflower dressing

225g/8oz, served with padron peppers & chimichurri

225g/8oz, served with padron peppers & chimichurri

280g/10oz, served with padron peppers & chimichurri

Irish Black Angus, served with padron peppers & chimichurri

Irish Black Angus, served with padron peppers & chimichurri

450g/16oz, served with padron peppers & chimichurri

26oz/750g, served with padron peppers, fries, mashed potato, side salad, chimichurri & pepper sauce

Priced per kg, for 2 people sharing

Our chef-curated selection for a party of four

350g/12oz, served pre-sliced, rare/medium rare

280g/10oz

800g/28oz (on the bone)

700g/25oz (on the bone)

Lemon, butter, garlic potato, roast baby carrots & asparagus, pea puree

Grilled scallops, beetroot & coconut prawn bisque, nduja, asparagus, crispy leek, garlic butter

Beyond burger, vegan cheese, caramelised onion, pickles, lettuce, tomato, house sauce served with skinny fries

Citrus and spiced chicken thighs, cherry tomatoes and garlic potatoes, honey BBQ glaze

Hellfire Special, Iberico Secreto pork, garlic potatoes, padron peppers, chimichurri

Anchovies, lettuce, parmesan shavings, bacon, croutons, parmesan dressing

8oz burger, bacon, cheddar, tomato, caramelised onion, lettuce, pickles, chipotle mayo, skinny fries, BBQ sauce dip

4oz (113g) Vegan Juicy Marbles fillet served with roasted vegetables and chimichurri

6oz striploin steak, garlic-toasted ciabatta, rocket, sauteed onions, roast peppers, smoked scamorza, pepper sauce, potato wedges

6oz striploin steak topped with pink pepper parmesan sauce, served with chimichurri fries

Iberico Secreto pork, cheese, pickled radish, tangy tamarind chutney, onion, lime

Vegan chocolate brownie, vegan ice cream

Coffee soaked biscotto savoiardo, mascarpone, coffee liqueur, chocolate, pistachio cream

Rice emulsion served on a gluten-free cookie

Rosemary, honey & white chocolate

Warm chocolate sponge, dulce de leche filling, vanilla ice cream

Sharing dessert with two dessert specials, ice cream & wafer cone

3 scoops of ice cream of choice, wafer cone

Goat's cheese, rocket, spinach, mixed leaves, charred beetroot and pear, toasted pecans, balsamic vinegar

Maple-glazed buffalo wings, celery, sesame seeds, zesty garlic mayo