Meaghers Bar

Deep fried goats cheese, chilli, lime, honey and parsley served on bacon jam

Deep fried chicken skins with Maldon sea salt

Roast garlic mayo

Cast iron seared top sirloin, hand cut chips, maitre'd butter, and red wine jus

Toasted barley, mustard greens, parsnip, and duck jus

Green beans, baby potatoes, frisée and prawn bisque

Jerusalem artichoke, pearl onions, and Grana Padano

Mushroom stuffing, cranberry sauce, creamy mash and turkey gravy

Choice of cheese: Cashel blue or white cheddar. House ground mince, caramelized onions, streaky rashers, rocket, and garlic aioli

Chilli and garlic infused olive oil, smoked paprika, bay leaf, chilli, garlic with home made sourdough bread

Served with home made guinness bread

Kimchi, sweet apple sauce and micro herbs

Selection of fresh fish and shellfish, served with home made guinness bread

Pick one: home made Jameson BBQ, buffalo, or sweet & sour. Blue cheese dip

Creamy white wine sauce, fresh chilli, shallots and home made guinness bread

Smithwicks beer-battered haddock, pea puree, tartar sauce and hand cut chips

Please ask your server for details and allergen information

Butternut squash puree, crispy onions and salsa verde

Braised leg of lamb, peas, creamy mash, mature Irish red cheddar and parmesan and home made Guinness bread

Cast iron seared 10oz striploin, skinny fries, pepper sauce

Marinated chicken thighs, roast garlic mayo, herb and lime slaw, rocket leaves on toasted sourdough

Buttermilk marinated chicken breast, pineapple salsa, chipotle mayo and pickled onions

Smoked gubbeen, onion marmelade, streaky bacon, baby gem and roast garlic mayo

Slow cooked pork, orange bbq sauce, asian slaw on brioche bap

Asparagus, cauliflower puree, rosemary and thyme, baby potatoes and chicken jus

Roasted sweet peppers, grand padano, toasted walnuts, and sherry vinaigrette

Hand cut chips coated in rosemary and parmesan dust

Selection of fresh fish and shellfish, Irish butter and Guinness soda bread

Duck confit, rocket, and chili crisp

Beetroot hummus, pickled celery, and horseradish

Prawns, tarragon oil and Guinness soda bread

Rhubarb consomme and pickled fennel

Gubbeen Farmhouse Cheese and spring onion

Preserved orange, yoghurt, and cardamom

Espresso and white chocolate ice cream, honey granola, salted caramel

Rotating selection of fresh fruit sorbets

Cavolo nero, creamy mash, and fennel jus

Mint vinaigrette, kohlrabi, and sunflower seeds

Miso dressing, spicy oats, and spring onions

Lovage, hot honey, and fish sauce dressing

Roasted sweet peppers, Grana Padano, toasted walnuts, and sherry vinaigrette

Fromage blanc, salsa verde, and pumpkin seeds

Granny smith apple, berry compote served with vanilla ice-cream

Chef choice of fresh fruit salad

Espresso and white chocolate ice cream, almond granola salted caramel

Baby gem, garlic croutons, house dressing and crispy bacon

Baked beetroot, candy walnuts, mix leaves and goats cheese served with balsamic dressing