Tang

Two North Wicklow eggs (scrambled or fried) on sourdough toast with tahini, Lebanese pesto, chilli oil, nut dukkah, spring onion and fresh chillis

Gluten free pancakes served with Greek yogurt, seasonal fruit, toasted pecan nuts, honey and house nut butter

Homemade nutty granola, seasonal fruit, honey and nut butter, served with strained yogurt or porridge oats

Le Levain sourdough toast served with butter and house rhubarb & cardamom jam

Traditional hummus, two fried North Wicklow Eggs, zhoug, Greek feta, nut dukkah, spring onion, chilli and Le Levain sourdough toast

Barry's

one free refill included

cucumber, apple, lime, spinach, mint & ginger

raspberry / ginger & lemon

fresh OJ with Bulli sparkling wine

Flatbread option

Choice of flatbread filling

Choice of flatbread filling

Choice of flatbread filling

Choice of flatbread filling

Harissa oyster and chestnut mushrooms on Le Levain sourdough toast with a crispy fried North Wicklow Egg, tahini sauce, Lebanese pesto, nut dukkah, spring onion and fresh chillis

Two North Wicklow Eggs baked in harissa, tomatoes & red peppers, nut dukkah, tzatziki, spring onion, chilli & sourdough toast

Roast baby potatoes with preserved lemon aioli

Pan seared Macroom Buffalo halloumi with hot honey & pickled onion

Organic Mixed Leaves, Pickled Red & White Cabbage, Broccoli, Celeriac, Toasted Pumpkin Seeds, Ginger & Turmeric Dressing

Brown Rice, Roast Green Peas & Carrots, Sweetcorn, Sumac Onion & Chives

Harissa Roast Butternut Squash, Roast Leeks, Gordal Olives, Toasted Black & White Sesame Seeds, Fresh Rocket & Red Chillies

Crispy Potato Gratin, Toum Yoghurt Sauce, Zhoug, Fried North Wicklow Egg, Lemony Kale, Shatta Hot Sauce, Greek Feta, Sumac Onion & Pumpkin Seed Dukkah