10-11 O'Connell Street Upper, North City, Dublin, D01 XY61, Ireland
Last read 11 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Please not that we cannot guarantee that our food is 100% free of allergens but we try and prvide free allergens options where possible.”
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Tossed in a choice of oak smoked barbecue or Louisiana hot sauce, served with garlic mayonnaise dip and celery sticks.
Deep fried chicken wings smothered in your choice of sauce, oak smoked barbecue, Louisiana hot sauce or orange pepper sauce.
Golden fried breaded mushrooms on a bed of mixed baby leaf salad with roast garlic mayonnaise.
Crispy corn tortillas loaded with chilli beef mince topped with jalapenos, melted cheddar cheese, sour cream and salsa.
Served with fresh soda bread and Irish creamery butter.
Irish pork sausages, bacon, fried free range eggs, Clonakilty black and white pudding with baked beans and served with toasted sourdough bread.
Fluffy American style pancakes with your choice of topping.
Irish pork sausage, bacon, fried free range egg with baked beans and served with toasted sourdough bread.
Plant based Beyond Meat pattie, vegan cheese, crunchy coleslaw, lettuce and tomatoes served on a vegan brioche bun with house fries.
Beer battered haddock fillets, served with green pea purée, roasted cherry tomatoes, tartar sauce and our signature house fries.
Our famous Irish beef and Guinness stew, slow cooked for 24 hours, served with creamy mashed potato and a crisp baguette slice.
Smokey bacon, fresh avocado, cherry tomato, sweetcorn, red onion, cos lettuce, served with boiled egg and house dressing.
Juicy Irish pork and leak sausages on a bed of creamy mashed potatoes served with garden peas and a homemade onion gravy.
A classic farmhouse Sunday dinner, honey and mustard glazed, tender roast Irish bacon, buttery green cabbage, creamy mashed potatoes and homemade parsley sauce.
Chicken fillet, marinated in cajun seasoning served on a brioche bun with onion, tomato, crispy lettuce, bacon and chipotle mayo served with our signature house fries and side salad.
Fresh cos lettuce tossed with streaky bacon and basil croutons, fresh parmesan cheese, served with homemade Caesar dressing. Add cajun marinated chicken +3.00
add cajun marinated chicken +€3
Homemade 8oz rib-eye beef burger served on a sweet brioche bap, streaky bacon, beef tomato, crispy baby gem, cheddar cheese and our signature homemade burger sauce served with house salad and our famous house fries.
Irish ham hock, Dubliner cheddar cheese with a homemade béchamel sauce on sourdough bread, served with chips and side salad. Add homemade soup of the day +5.00
add homemade soup of the day +€5
Homemade lasagne made with ground Irish beef, cheddar cheese layered between pasta sheets with a tomato sauce. Served with coleslaw and house fries.
Please ask your server for today's offering
Served warm with butterscotch sauce, vanilla ice cream and mixed berry compote.
Buttered base filled with apple compote topped with crumble served warm with a side of vanilla ice cream on a bed of house honeycomb, garnished with fresh strawberry.
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