Mehek Indian Restaurant

Homemade Cottage Cheese, Bell Peppers, Red Onion, Kashmiri Red Chilli, Hung Yoghurt, Punjabi Garam Masala Marinade.

Tender Pieces of Chicken Breast Marinated Overnight in Hung Yoghurt, Freshly Ground Spices, and Slowly Cooked in Tandoor.

Hand-Pounded Lamb Kabab Prepared With Ginger, Garlic, and Fresh Mint.

Select Cuts of Lamb Chops in a Marinade of Crushed Garlic, Cloves, Coriander, Deghi Chilli, Fennel and Hung Yoghurt, Slowly Cooked in Tandoor.

Barbary Duck, Fresh Figs Flavoured With Star Anise and Delicate Spices, Wrapped In A Crispy Filo Pastry.

Fresh Salmon Marinated With Garlic, Yoghurt, Carom Seeds and Turmeric.

Jumbo Prawns Marinated In Hung Yoghurt, Delicate Spices, Kashmiri Saffron and Slowly Cooked In Tandoor.

A Selection of Our Favourite Starters. A Vegetarian Option Is Also Available.

Pan-Fried Patties of Mashed Potatoes, Stuffed With Yellow Lentils and Peas, Spiced With Finely Chopped Ginger and Coriander.

Grilled Indian Cottage Cheese Marinated With Fresh Garlic, Herbs And Spices.

Succulent Chicken Breast Marinated In A Variant Blend Of Fresh Spinach, Coriander, Mint And Spices, Grilled To Perfection.

Succulent Stone Bass Fillets Marinated In Tangy Pickling Spices, Cooked To Perfection.

Tender Lamb Chops Marinated In A Mustard-Based Kasundi Sauce With Garlic, Ginger and Aromatic Spices, Then Char-Grilled.

Tender Chicken Simmered in a Luxurious, Creamy Gravy Made With Almonds, Cashews, and Aromatic Spices. Mild to Medium.

Tender Chicken Simmered in a Touch of Cream in a Spinach Sauce, Delicately Spiced.

Tender Lamb Cooked in a Rich, Slow Simmered Yellow Lentils With a Medley of Spices. Mild to Medium.

Minced Lamb Cooked With Green Peas in a Rich, Aromatic Blend of Spices, Tomatoes, and Onions. Spicy.

A Tangy and Mildly Spiced Coconut-Based Curry From Goa, Featuring Tiger Prawns Simmered With Tamarind, Curry Leaves, and Fresh Coconut Milk. Mild to Medium.

Chargrilled Jumbo Prawns Stir-Fried With Bell Peppers, Red Onions, and Aromatic Spices in a Flavourful, Tomato-Based Gravy. Spicy.

Soft Paneer Slices Stuffed With a Rich Nutty Filling, Cooked in a Creamy Tomato and Cashew Gravy. Mild to Medium.

A Lavish Platter Featuring Creamy Dal Makhni, Flavour Pindi Chana, Rich Stuffed Paneer Pasanda, and a Vibrant Mix Veg With a Hint of Coconut, Served With Rice, Indian Breads, and Indian Pickle.

Served With a Selection of Fragrant Basmati Rice and Freshly Baked Indian Naan Breads.

3-course set menu: Starter, Main, Side, Dessert/Tea/Coffee choice.

Freshly Grated Vegetables Mixed With Fresh Herbs and Spices, Deep Fried in Gram Flour Batter.

Tender Pieces of Chicken Breast Marinated Overnight in Hung Yogurt, Freshly Ground Spices and Slowly Cooked in Tandoor.

Hand-Pounded Lamb Kabab Prepared With Ginger, Garlic, Green Chili and Fresh Mint.

Tiger Prawns, Fresh Garlic, Green Chili, Fresh Curry Leaves, Crisp Fried in a Light Rice Flour Batter. Served With a Tomato and Garlic Relish.

Chicken Tikka Pieces, Ginger, Green Cardamom, Fenugreek Leaves, Cashew Nuts and Melon Seed Sauce.

Tandoor Grilled Lamb Leg Gently Simmered in Tomatoes Almonds, Mild Spices and Finished With Fresh Cream.

Our Classic Dish of Tiger Prawns, Accompanied by Red Onions, Bell Peppers, Tomatoes, Fresh Ginger, Chillies and Hand-Ground Spices. Medium to Hot.

Vegetable Dumplings With Indian Cottage Cheese and Cashew Nuts Cooked in A Tomato Sauce and Finished With Fresh Cream.

Mix Vegetables Cooked in a Special Spicy Sauce With Bell Peppers, Tomatoes, Onions, Spices, and Fresh Coriander. Medium Hot.

Spicy Bengali-Style Lamb Bhuna, Fresh Hand Grounded Spices and Mustard Oil. Medium Hot.

Tiger Prawns Cooked With Mustard Seeds, Fresh Curry Leaves, Tamarind, Coconut Milk, and Mango Puree.

Lean Pieces of Chicken Breast Cooked With Wet Coastal Spices and Finished With Coconut Milk. Medium to Hot.

Traditional Indian dessert.

Tiger prawns cooked with onions, tomatoes, cumin, black pepper and fresh coriander cooked in a semi-dry sauce. Garnished with spring onions.

Fresh Salmon, Prawns and Cubes of Potato Gently Poached in a Moilee Sauce. Mild to Medium.

Monkfish Simmered in a Refreshing Green Herb Curry of Coconut, Chillies, Fresh Mint, Fresh Coriander and Roasted Spices. Medium.

Stone Bass Simmered in Tamarind Paste, Mustard Seeds, Fresh Curry Leaves And Fenugreek Seeds.

Jumbo Prawns Cooked in a Special Sauce With Bell Peppers, Tomatoes, Onions, Spices, and Fresh Coriander.

Jumbo Prawns Marinated in Hung Yoghurt, Delicate Spices and Finished in a Creamy Cashew Nut Sauce.

Boneless Leg of Lamb, Diced and Cooked in a Coconut and Almond Sauce.

Boneless Pieces of Lean Lamb Cooked With Fresh Spinach and Flavoured With Garlic, Fenugreek Leaves and Fresh Ginger.

Spicy Bengali-Style Lamb Bhuna, Hand-Ground Spices and Mustard Oil. Medium Hot.

Lean Pieces of Lamb Cooked in a Tomato Sauce, Flavoured With Fresh Herbs, Onions, Homemade Yoghurt and Freshly Ground Spices. Medium Hot.

Our Classic Dish of Lean Lamb Accompanied With Red Onions, Bell Peppers, Tomatoes, Fresh Ginger and Chillies, Along With Other Spices. Medium Hot.

Tender Pieces of Lamb Cooked With Fresh Tomatoes in a Fiery Hot Sauce. A Typical Goan Speciality. Spicy.

Selection of Lamb, Chicken, Prawn and Potato, Served With Pulao Rice and Nan.

Tandoor Grilled Lamb Chops Simmered With Onions and Fresh Yoghurt in A Traditional Masala Sauce and Garnished With Crispy Shallots.

Selection of Seasonal Vegetables, Cheese, and Lentils, Served With Pulao Rice Along With Nan. A Vegan Option Is Also Available.

Traditional Soft Bread Cooked in Tandoor.

Butter-Layered Naan Bread.

Traditional Soft Bread Topped With Chopped Garlic, Red Onion and Coriander.

Almond, Coconut & Sultanas/ Cheese & Chilli / Spiced Potato.

An Unleavened Whole Wheat Bread Cooked in Tandoor.

Light Whole Wheat Bread Buttered.

Home-Made Yoghurt, Cucumber, Roasted Cumin, Chillies, and Fresh Coriander.

Red Onion With Cumin, Fresh Lemon Juice, Chat Masala and Coriander.

Fresh Chicken on the Bone Marinated Overnight in Hung Yoghurt, Hand-Ground Spices And Slowly Cooked in Tandoor Until Moist and Tender.

Select Cuts of Lamb Chops in a Marinade of Crushed Garlic, Cloves, Coriander, Deghi Chilli, Star Aniseed Fennel and Hung Yoghurt, Slowly Cooked in Tandoor.

Fresh Whole Sea Bass in a Marinade of Fresh Ginger, Garlic, Turmeric, Red Chilli Powder and Fresh Lemon Juice.

Fresh Salmon Marinated With Ginger, Garlic, Yoghurt, Carom Seeds and Turmeric.

Fresh Monkfish, Kasundi Mustard, Dill, Garlic and Saffron.

Chicken Tikka Pieces, Ginger, Green Cardamom, Fenugreek Leaves, Cashew Nut, And Melon Seed Sauce.

Fresh Breast of Chicken Stuffed With Almonds, Pistachios, and Fennel, Served In a Saffron and Cardamom-Flavoured Sauce.

Chicken Breast Slowly Cooked in Tandoor and Gently Simmered in Tomatoes, Almonds, Mild Spices and Finished With Fresh Cream.

Boneless Pieces of Chicken Tikka Cooked in Brown Onion and Garam Masala. Garnished With Spring Onions. Medium.

Chicken Breast Is Cooked in a Green Curry of Fresh Mint, Chillies and Coriander.

Fresh Chicken Breast Pieces, Cumin, Mustard Seeds, and Fresh Curry Leaves Finished With Coconut Milk. Medium to Hot.

Chicken Breast Pieces Slowly Cooked in Tandoor and Gently Simmered in Onion, Cashew Nut and Black Pepper Sauce.

A Traditional Combination of Lamb, Basmati Rice and Special Spices Cooked Semidry. Served With a Vegetable Sauce or Roasted Cumin Raita. (Also Available With Chicken)

A Traditional South Indian Combination of Jumbo Prawns, Basmati Rice and Wet Coastal Spices, Served With a Spicy Vegetable Sauce.

A Traditional Combination of Fresh Vegetables, Basmati Rice and Special Spices Cooked Semi-dry. Served With Roasted Cumin Raita.

Vegetable Dumplings With Indian Cottage Cheese and Cashew Nuts Cooked in A Tomato Sauce and Finished With Fresh Cream.

Paneer Tikka Pieces Are Slowly Cooked in Tandoor and Gently Simmered in Onion, Cashew Nut and Black Pepper Sauce.

Fresh Okra Tossed With Ginger, Red Onions, Cumin and Fresh Coriander.

A Combination of Fresh Vegetables, Tomatoes, Fresh Ginger, and Chillies in a Spicy Sauce.

Fresh Spinach and Indian Cottage Cheese Cooked With Fresh Ginger, Garlic, Tomatoes, Spices and Garam Masala.

Choice Lentils Cooked With Fresh Ginger, Garlic, Fresh Herbs and Spices With a Touch Of Butter.

Fresh Cauliflower, Potatoes and Fresh Ginger Cooked in North Indian Spices.

Potatoes Cooked With Roasted Cumin, Red Onions, Fresh Ginger, Garlic, Spices and A Touch of Raw Mango Powder.

Traditional chickpea Masala with Assam tea leaves, onion and whole spices.

Traditional Preparation of Black Lentils Slowly Cooked With Tomatoes, Butter and A Touch of Cream.

Steamed Basmati Rice.

Basmati Rice Flavoured With Cinnamon, Cumin Seeds, Bay Leaves and Saffron.

Basmati Rice Tossed in Lemon Juice, Mustard Seeds, Curry Leaves, Split Bengal Gram, Asafoetida and Pure Ghee.

Choice of Murg Pakora, Murg Tikka Bemisal, Butter Chicken, or Veg Korma, Served With Rice/Naan and Ice-cream.