Everest Kitchen - Nepalese and Indian Restaurant

Slices of chicken or lamb roasted in a clay in Nepalese style then tossed with ginger garlic paste, peppers and mild spices.

Chicken leg/ breast piece marinated in yoghurt, tandoori spices, exotic herbs and grilled in the clay oven.

Succulent rack of lamb overnight marinated in special tandoori sauce and char grilled.

Lightly marinated fish with garlic, mild spices and deep fried.

Strips of chicken breast dipped in gramflour sauce and deep fired. (5pcs)

Tender pieces of chicken marinated and grilled to perfection with mild spices, yoghurt and fresh herbs.

Tender chicken breast pieces marinated in yoghurt, pickled sauce, seasonal herbs and grilled in the clay oven.

Minced lamb delicacy flavoured with mild spices, fresh herbs, coated with chopped peppers, skewered and grilled in clay oven.

Freshly marinated prawn in garlic batter and deep fried. Served in papad bed.

Tender breast pieces of chicken marinated and grilled till perfection with mild spices, yoghurt, saffron and fresh herbs.

A traditional Nepalese curry cooked with a creamy spicy curry sauce with brown onion and tomato.

A mixed chefs special of curry lamb, chicken and prawn flavoured with fenugreek.

Boneless tender pieces of chicken, lamb or prawns cooked in a tandoor served with a rich creamy sauce with fresh mint.

Rich curry sauce made from thai red or green curry sauce, coconut milk, ginger, garlic, pepper, bamboo shoot, aubergine and basil.

A coconut milk based curry sauce popular among the Thakali community in Nepal.

Breast pieces of chicken/ tender pieces of lamb/ fresh prawn simmered in garlic chilli sauce and fresh herbs.

A spicy Nepalese dish with yoghurt, fresh chillies, coriander, ginger and a touch of garlic.

A traditional Sherpa dish from the Himalayan region of Nepal, chargrilled and cooked in spice with yoghurt, green chilli, mint, cashew nuts and coriander.

This dish comes from the coastal region of India, first roasted in the clay oven and mixed with seasonal herbs and spices flavoured with whisky.

Breast pieces of chicken or chunks of slow cooked lamb cooked in a mixture of finely chopped spinach and seasoned with ginger, garlic and garam masala.

Very famous and mouth watering Nepalese steamed dumplings stuffed with minced chicken or mixed vegetables tossed with ginger garlic paste. Served with homemade sauce.

Very famous and mouth watering Nepalese steamed dumplings stuffed with minced chicken or mixed vegetables tossed with ginger garlic paste. Served with homemade sauce.

Assorted meat starters tandoori chicken, chicken tikka, seekh kebab, prawns to share.

A classic lamb curry cooked in a medium spiced onion sauce flavoured with seasonal herbs.

Our special marinated fish made with our special Nepali and curry sauce.

Tender pieces of grilled chicken breast slow cooked in a cream, butter and tomato sauce.

A typical Nepalese chicken curry cooked in a medium spiced onion flavoured sauce with seasonal herbs.

Slow cooked lamb chop in the clay oven, mixed in a curry sauce and garnished with coriander.

Very famous and mouth watering Nepalese steamed dumplings stuffed with minced chicken or mixed vegetables tossed with ginger garlic paste. Served with homemade sauce.

Lamb chop marinated overnight with ground spices, fresh herbs and grilled in the clay oven.

Tender chicken breast dices marinated with fresh herbs, assorted peppers, mushroom, onion and grilled in the clay oven.

Jumbo King Prawns marinated with Nepalese spices and grilled in a big clay oven with onion and peppers and served on a sizzling plate. (6 Pieces)

Assortment of King prawns, tandoori chicken, chicken tikka, lamb chop and seekh kebab.

Mouth-watering chicken leg/breast piece marinated in yoghurt sauce, tandoori spices, fresh herbs and grilled in a clay oven.

Tender lamb minced and flavoured with mild spices, fresh herbs, coated with chopped peppers, skewered and char-grilled.

Spicy Chilli stir fry with unique Nepalese taste.

Tender pieces of boneless chicken marinated and grilled to perfection with mild spices, yoghurt, saffron and fresh herbs. Served with choice of mild/medium/hot sauce.

Golden fried triangular pastry stuffed with green peas, mashed potato and bunch of flavoursome spices. Served with our special chutney (sauce).

Finely sliced onions coated in a medium spice gram flour then deep fried. Served with sauce.

Mashed potatoes mixed with herbs and spices, coated with batter in a spherical shape and deep fried.

Assorted vegetable starters to share.