49 Highfield Rd, Rathfarnham, Dublin 6, D06 E9F2, Ireland
Last read 12 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“WE CAN'T GUARANTEE ANY OF OUR PRODUCTS ARE SUITABLE FOR THOSE WITH ALLERGIES, DUE TO A RISK OF CROSS CONTAMINATION. OUR VEGETARIAN PRODUCTS ARE MADE TO A VEGETARIAN RECIPE AND ARE NOT SUITABLE FOR CUSTOMERS WITH DAIRY AND EGG ALLERGIES.”
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Mini Red Fruit Filled Doughnut.
Mini Chocolate Filled Doughnut.
Flapjack.
Bijou Chocolate Brownie.
Moist and zesty flavour.
Gluten Free, Moist with an Orange Zest Cream Top.
Almond Frangipan Tart.
Caramel Shortbread Square.
Jumbo Blueberry Muffin.
Jumbo Chocolate Filled Muffin.
Mini Berry Muffin.
Mini Chocolate Filled Muffin.
Feta Cheese with a selection of Mediterranean Veg.
Traditional Quiche Lorraine, with our own Baked Ham and Cheese.
Irish Goats Cheese with our own Onion Jam.
Irish Beef Stew with Root Vegetables.
Fresh Homemade Soup of the day.
Tasty Shortcrust, generously filled with diced Steak.
Puff pastry Lid, Filled with Chicken and Mushroom.
Chicken Pieces in Balti Sauce with Coriander, Sprinkle of Cumin.
Light Pastry Filled with Chickpea's and Mushroom
Organic Spinach Strudel, Mild Spicy creation, with Creamy Spinach & white Cheese.
Our Gourmet Sausage Roll, Light Pastry, Milk Glaze with Prime Sausage Meat.
Use our Freshly Prepared Ingredients for you to make your own.
Use our Freshly Prepared Ingredients for you to make your own.
Irish Chicken Breast, Basil Pesto, Roasted Pine Nuts, Rocket and Tomato, with a squeeze of Mayo.
Good Old Batch Bread, with Irish Chicken Breast, Crispy Bacon, Hard Boiled Egg, Lettuce, Tomato and Mayo toasted.
Our Classic Dolphin Friendly Tuna, Hard Boiled Egg, Kalamata Olives, Red Onion, Broccoli & Nut Salad, Baby Plum Tomatoes, and French Dressing.
Bijou Cured Bacon & Egg Brioche Bap, choose the sauce you like.
Irish Pork Sausage, Cured Bacon, Egg, Ballymaloe Relish.
Irish Chicken Breast, in our Caesar Dressing, Smoked Bacon, Iceberg Lettuce, Sprinkled with Parmesan Shavings.
Our freshly Baked Croissant slightly heated.
Irish Chicken Breast, Basil and Pine Nut Pesto, Roasted Pine Nuts, Rocket and Tomatoes, Green Bean Salad, with a squeeze of Pesto Mayo.
with Irish Smoked Salmon, Cream Cheese, Chives.
Irish Roast Beef, Caramelised Onion, Rocket, Horseradish.
Seeded Baguette, Dolphin Friendly Tuna Mayo, Red Onion, Mozzarella.
Crusty Ciabatta Roll, Serano Ham, Mozzarella, Mixed Leaves, Tomato, Green Pesto and Mayo.
Rustic French Baguette, Irish Baked Ham, Brie, Mixed Leaves and Relish.
Buffalo Mozzarella, Tomato, Pesto Mayo, Mixed Leaves.
Gluten-Free Granola. Topped with Yoghurt, Honey and Compote, finished off with Toasted Seeds.
Bijou Overnight Soaked Proper Porridge.
Flaky Pastry in spiral swirl, spiced Cinnamon Filling.
Traditional Irish Recipe with buttermilk, butter and Eggs.
Traditional Irish Recipe with buttermilk, butter and Eggs.
Pasteis de Nata, Traditional, Portugese Custard Tart, Delicious warm.
Pain au Raisin, Flakey Croissant Dough, Raisins and Creme Patisserie.
with toasted almonds and almond centre.
Pain au Chocolate, traditional recipe, with chocolate centre.
made respecting French Baking traditions.
Traditional Irish Recipe with buttermilk, butter and Eggs.
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