49 Highfield Rd, Rathfarnham, Dublin 6, D06 E9F2, Ireland
FreeFromly is a discovery tool, not a safety guarantee.
These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“WE CAN'T GUARANTEE ANY OF OUR PRODUCTS ARE SUITABLE FOR THOSE WITH ALLERGIES, DUE TO A RISK OF CROSS CONTAMINATION. OUR VEGETARIAN PRODUCTS ARE MADE TO A VEGETARIAN RECIPE AND ARE NOT SUITABLE FOR CUSTOMERS WITH DAIRY AND EGG ALLERGIES.”
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Jumbo Blueberry Muffin.
Mini Chocolate Filled Muffin.
Mini Red Fruit Filled Doughnut.
Jumbo Chocolate Filled Muffin.
Caramel Shortbread Square.
Moist and zesty flavour.
Mini Berry Muffin.
Almond Frangipan Tart.
Gluten Free, Moist with an Orange Zest Cream Top.
Mini Chocolate Filled Doughnut.
Bijou Chocolate Brownie.
Flapjack.
Tasty Shortcrust, generously filled with diced Steak.
Our Gourmet Sausage Roll, Light Pastry, Milk Glaze with Prime Sausage Meat.
Organic Spinach Strudel, Mild Spicy creation, with Creamy Spinach & white Cheese.
Light Pastry Filled with Chickpea's and Mushroom
Fresh Homemade Soup of the day.
Chicken Pieces in Balti Sauce with Coriander, Sprinkle of Cumin.
Irish Beef Stew with Root Vegetables.
Puff pastry Lid, Filled with Chicken and Mushroom.
with Irish Smoked Salmon, Cream Cheese, Chives.
Buffalo Mozzarella, Tomato, Pesto Mayo, Mixed Leaves.
Our freshly Baked Croissant slightly heated.
Seeded Baguette, Dolphin Friendly Tuna Mayo, Red Onion, Mozzarella.
Use our Freshly Prepared Ingredients for you to make your own.
Bijou Cured Bacon & Egg Brioche Bap, choose the sauce you like.
Use our Freshly Prepared Ingredients for you to make your own.
Good Old Batch Bread, with Irish Chicken Breast, Crispy Bacon, Hard Boiled Egg, Lettuce, Tomato and Mayo toasted.
Irish Chicken Breast, Basil Pesto, Roasted Pine Nuts, Rocket and Tomato, with a squeeze of Mayo.
Irish Chicken Breast, Basil and Pine Nut Pesto, Roasted Pine Nuts, Rocket and Tomatoes, Green Bean Salad, with a squeeze of Pesto Mayo.
Rustic French Baguette, Irish Baked Ham, Brie, Mixed Leaves and Relish.
Irish Roast Beef, Caramelised Onion, Rocket, Horseradish.
Irish Chicken Breast, in our Caesar Dressing, Smoked Bacon, Iceberg Lettuce, Sprinkled with Parmesan Shavings.
Irish Pork Sausage, Cured Bacon, Egg, Ballymaloe Relish.
Crusty Ciabatta Roll, Serano Ham, Mozzarella, Mixed Leaves, Tomato, Green Pesto and Mayo.
Our Classic Dolphin Friendly Tuna, Hard Boiled Egg, Kalamata Olives, Red Onion, Broccoli & Nut Salad, Baby Plum Tomatoes, and French Dressing.
with toasted almonds and almond centre.
Traditional Irish Recipe with buttermilk, butter and Eggs.
Pasteis de Nata, Traditional, Portugese Custard Tart, Delicious warm.
Pain au Raisin, Flakey Croissant Dough, Raisins and Creme Patisserie.
Flaky Pastry in spiral swirl, spiced Cinnamon Filling.
Bijou Overnight Soaked Proper Porridge.
Traditional Irish Recipe with buttermilk, butter and Eggs.
Traditional Irish Recipe with buttermilk, butter and Eggs.
Gluten-Free Granola. Topped with Yoghurt, Honey and Compote, finished off with Toasted Seeds.
Pain au Chocolate, traditional recipe, with chocolate centre.
made respecting French Baking traditions.
Irish Goats Cheese with our own Onion Jam.
Traditional Quiche Lorraine, with our own Baked Ham and Cheese.
Feta Cheese with a selection of Mediterranean Veg.
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