46/47 Highfield Rd, Dublin 6, D06 CD56, Ireland
Last read 12 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“For Allergen Information Please Ask Your Waiter”
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Weekend Lunch course supplement +€3
Sunday Only supplement +€7
Absolute vodka, passion fruit purée, fresh passion fruit, shot of prosecco
Bourbon, bitters, egg white, lemon juice, sugar syrup
Absolut, Kahlua, Double Espresso, Crème de Cacao
Powers Irish whiskey
Mushroom, Kale, Tomato, Vegan Sausage, Toast
Chicken Liver Pate, Crisp Sourdough, Chutney, Pickles
Baked ham, Smoked Cheddar, Dijon Bechamel, Sourdough
Cold Poached Salmon, Green Beans, Boiled Egg, Tomato Kalamata Olives, Leaves, House Dressing, Cashew Nuts
Croque Monsieur with a fried egg added
Clonakilkty Sausages, Black and White Pudding, Rashers, Eggs, Tomato and Mushroom, Sourdough Toast
ask for details
Angelito's Ice-cream, Brownie, Chocolate Sauce, Toasted Nuts
Weekend Lunch course supplement +€3
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