Market Bar

Spanish chorizo simmered in red wine, served with sourdough for soaking up every drop

Crispy wings tossed in our house hot sauce, served with blue cheese dip

Crisp golden croquettes filled with Serrano ham and creamy béchamel, served with balsamic glaze

Oven-roasted chicken in a silky white wine and shallot cream, topped with chili and parsley

Melt-in-the-mouth beef cheek in a rich tomato and balsamic reduction

Tender ribs coated in our sticky red-wine BBQ sauce

Our signature blend of beef and pork in rich homemade marinara sauce

Tender chicken marinated with Cajun spice and citrus, served with saffron mayo and a crisp side salad

Loaded nachos with seasoned beef, cheddar, sour cream and jalapeños

Orange glazed salmon served on quinoa salad with caramelized fennel wedges and tzatziki sauce

Selection of fresh mixed seafood, peppers, red onion, coriander, marinated in lime and lea perrins sauce, served with sourdough bread

Atlantic prawns with chilli butter and crispy nduja, served with sourdough bread

Octopus slow-cooked, then fried served on chorizo cream with pickled peppers and chimichurri

Prawns, squid and hake served with tartar sauce

6 Oz Sirloin steak served with mashed potatoes, caramelised onion, homemade chimichurri, dressed with beef Jus

Confit chorizo with pork glaze and aioli, served with sourdough bread

Chicken breast marinated with Cajun spice and citrus, served with a saffron mayo

Seared duck breast with orange glaze, served with caramelised carrots sticks and steamed tenderstem broccoli

Crispy chicken wings coated in spicy sauce, served with blue cheese dip

Slow-cooked porkbelly with honey garlic and rosemary glaze, served with mashed potatoes, pickled peppers and crispy garlic

Beef and pork house blend meatballs served in a homemade tomato sauce

Cognac, coffee and whipped cream

Coffee liqueur, rum, coffee, chocolate and whipped cream

Coffee infused with Baileys cream and whipped cream

Amaretto liqueur, coffee and whipped cream

Irish whiskey with coffee and cream on top

Soft & fresh with an elegant structure and flavours of red fruit compote, vanilla & cinnamon

Red fruit & spice notes, Oak

Medium-bodied, red fruit notes

Fruity and easy to drink, black cherry, soft tannins and a chocolate aftertaste

Bodied & fruity with a final touch of cherries & black pepper

Berries, plums, vanilla, herbs

Lively red with notes of plums, tobacco & oak

Bold-structured with dark fruits, mocha and fine French oak nuances

Brussels Sprouts with pancetta, chestnut and chervil

Pear, blue cheese and walnut salad with lemon honey and mustard dressing

Baked aubergine filled with quinoa, tomato fondue and pickled peppers

Limoncello, frizzante and tonic

Elderflower liqueur, frizzante, mint and soda

Aperol, frizzante and soda

Vodka, triple sec, cranberry juice and lime juice

Rum, mint, lime, sugar and soda

Tequila, triple sec, simple syrup and lime juice

Vanilla vodka, pineapple juice, passion fruit puree, vanilla syrup & frizzante

Marinated tuna with lemon juice, teriyaki and oyster sauce with diced cucumbers, shallots and avocado

Slow-cooked fried octopus served on chorizo cream with pickle peppers and chimichurri

Crispy fish taco with guacamole and tropical salad, with sour cream

Focaccia Bread served with olive oil and Balsamic vinegar dip

Crispy potatoes with spicy marinara and garlic mayo

Traditional Spanish rice with carrots and peas

Crispy corn tossed in piri piri seasoning

Fruity & crisp, delicate colour & citrus acidity

Crisp, lemon notes, fresh

Vibrant and punchy, white peach and passionfruit with a scattering of tropical stone fruits

Unoaked Chardonnay, crisp, citrus & full of flavour

Punchy, grapefruit notes, tropical

Lively pale gold colour, citric and white fruit notes, and white flower aromas

Traditional spanish dessert topped with caramelised sugar and nuts

Vanilla, strawberry, and chocolate ice cream

Crisp homemade Spanish churros, dusted with cinnamon-sugar and served with a rich chocolate dipping sauce

Homemade chocolate brownie served with vanilla icecream and chocolate syrup

Mixed fresh leafs with manchego cheese and balsamic glaze

Tenderstem broccoli served with hazelnuts and herb mayo

Traditional flavoured spanish rice with carrots

Deep fried potatoes, topped with a spicy marinara and aioli sauce

Light, crispy hake served with roasted red pepper coulis

Atlantic prawns sautéed in garlic, chili, and white wine butter with a hint of spicy nduja, served with sourdough

White anchovies in vinegar, served on toasted sourdough with olive tapenade and cherry tomato

Fresh mussels cooked in smoky chorizo sauce with spring onion

Grilled salmon, prawns, and hake with sweet chili glaze and a crisp side salad

Golden-fried squid rings with lemon drizzle, smoked paprika, and garlic mayo

Smoked salmon on toasted sourdough with crème fraîche, pickled onion, and cucumber

Irish whiskey, simple syrup & angostura

Gin or vodka, dry vermouth and lemon skin

Campari, red vermouth and gin

Bourbon, red vermouth and angostura

Heirloom tomatoes and mozzarella with basil pesto and a drizzle of balsamic glaze

Charred seasonal vegetables served with our homemade romesco sauce and a crisp side salad

Blistered and salted, the perfect salty snack

Golden croquettes filled with smoked cheese, drizzled with balsamic glaze

Goat's cheese with fennel, orange, pickled carrot and citrus dressing on mixed leaves

Crispy potatoes with spicy marinara and garlic mayo, a Market Bar classic

A hand-picked selection of Serrano ham, chorizo, salami, and a trio of cheeses, Brie, Durus and smoked cheddar, served with our selection of toasts

Garlic and rosemary buttered toast with melted smoked cheddar and mozzarella, finished with a drizzle of pesto oil

Traditional Spanish smoked almonds

Crispy sourdough rubbed with fresh tomato, serrano ham, rocket and a touch of pickle

A bowl of plump Spanish olives, marinated in herbs and citrus

Marinated with citric juice, rosemary, garlic and extra virgin olive oil

Corn tortilla filled with white cabbage and salted beef, dressed with sour cream, avocado purée and beef jus

Corn tortilla filled with blanched fennel and fresh mixed seafood, dressed with sour cream and avocado purée

Fried croquettes with blue cheese and poached pears

Goat cheese with crispy nduja served with sourdough bread

Nachos served with marinated beef, mixed peppers, red onions, jalapeño and guacamole, vegetarian option available

Slow-cooked porkbelly with honey garlic and rosemary glaze, served on mashed potatoes with pickled peppers

Hot whiskey, lemon and clove

Vodka, espresso, vanilla syrup and coffee liqueur

Cauliflower, sweet potato and courgette, served with chilli smoked mayo

Beef heirloom tomatoes, buffalo mozzarella with classic pesto

Mixed leaves, grilled mango and pineapple, orange wedges, pickled carrots and pomegranate, with mango dressing

Panfried peppers with smoked sea salt

Roasted seasonal mixed vegetables with homemade sauce

Goat cheese with crispy nduja served with sourdough bread

Goat cheese, fennel, orange wedges, pickled carrots and orange dressing on a bed of mixed leaves

Light rose colour with strawberry & cherry aromas, ripe fruit

Intense pink colour with sweet confectionery and strawberry aromas

Creamy, fruity, well-structured

Crisp, lemon, fresh notes

Dry, light, and fresh

Soft, fresh creamy fruit

Bold, citrus, acidic

Red & White Sangria, made with seasonal fruits

Mixed leaves, parmesan, and balsamic dressing

With crushed hazelnuts and herb mayo