9 N Bank St, Edinburgh EH1 2LP, UK
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts — an allergen that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Gluten Free Note**: This is a dish that is (can) be made from non containing gluten ingredients. We do not however have a segregated kitchen or cooking ranges. If you tell us we can wash down boards & utensils to minimise risk, but cross contamination is possible because there is only a single kitchen. Other Food Allergens: Food Information (Scotland) requires us by law to be able to provide customers with accurate information on the 14 major food allergens. These are the only allergens we are able to advise you on. Because there is only a single kitchen in this restaurant, there is always a risk of cross contamination, please tell us if this is a concern.”
Filter this menu
Rich smooth stout (4.0%).
Citrussy hop aroma, Scottish barley (3.7%).
Crisp, drinkable local lager, best seller (4%).
Session IPA with malted oats, Mosaic and Galaxy hops (4%).
Clean, crisp lager (4.1%).
Scottish cider made from local apples (4.4%).
Complex tea flavour, champagne alternative (330ml).
Dark and fruity kombucha (330ml).
Bright, grassy green kombucha (330ml).
Italian sparkling wine, small serve.
Italian sparkling wine.
Italian Pinot Grigio with citrus notes.
South African Chardonnay, tropical & lightly oaked.
New Zealand Sauvignon Blanc.
Extra mash side. Can be Vegan, Gluten Free Note.
Homemade tomato soup, served with a potato scone. Can be Vegan, Can be Gluten Free.
Soft boiled free-range egg coated with rare breed pork mince and rolled in gluten free panko breadcrumbs.
Taster plate of homemade haggis, mash, turnip & peppercorn sauce. Can be Meat or Vegetarian or Vegan.
Locally grown tenderstem broccoli.
Seasonal house salad.
Lion's Mane bites with lime & garlic aioli dip.
House salad with gourmet scotch egg.
Medium bodied pale ale (6.4%).
Sour beer with peach, raspberry & vanilla (4.3%).
Fruity cider (4%).
Contains alcohol, elderflower flavour (4%).
Extra pale, dry-hopped IPA with pineapple, grapefruit, pine notes (5.2%).
Easy drinking table whisky matured in virgin oak/sherry casks.
Smooth whisky with citrus, honey, vanilla, peach notes.
Single malt with orange, caramel and vanilla notes.
Fruity single malt whisky.
Islay single malt whisky.
Smooth whisky matured in bourbon/sherry casks.
Single malt whisky with peach, pear, vanilla notes.
12 year old whisky with sherry & honey notes.
Vegan option using olive oil instead of butter.
Mash with wholegrain mustard flour, great with meat dishes.
Traditional farmhouse pale cheese, delicate smoky flavour.
Spicy chilli tomato mash flavour.
Mash with mature cheddar cheese.
Mash prepared using butter from a local family dairy.
Iconic Stornoway Black Pudding mash topping. Contains oats not marked as GF.
Rumble-de-thumps / Colcannon style mash.
Substitute mash with tenderstem broccoli.
Hot, spicy and peppery mash flavour.
Braised Aberdeen Angus certified Scotch Beef with horseradish gravy.
Free-range chicken marinated in wild garlic & Drambuie whisky.
Slow cooked pork shank marinated overnight, sauce with cider and mustard.
Premium hill lamb braised with rosemary, garlic, tomatoes and Tawny Port wine.
Homemade haggis with hill lamb and Scotch beef, served with whisky, peppercorn, wholegrain mustard and cream sauce.
Homemade vegan haggis with roasted chestnuts, carrots, fennel, nutmeg & spices.
Handmade sausage using brown lentils, buckwheat, oats, wood smoked spices, topped with cranberry jelly.
Clotted cream/double cream combined with raspberries, whisky, honey and oats.
Traditional Scottish steamed dessert with dates and sticky sponge, covered in butterscotch sauce, served with vanilla ice cream.
Glazed sweetened crumble with sharp fruit base, served with ice cream.
Classic Scottish dairy ice cream.
Refreshing sorbet selection, check with server for flavours.
Vanilla ice cream with a splash of Baileys Irish Cream, dusted in chocolate. Over 18s only.
Gin alternative with rhubarb & ginger.
Citrus based gin alternative.
Alcohol-free aperitif/digestif.
Makars Spritzer, beautiful on any special occasion.
Lighter, sweeter, floral version of an Aperol.
Vibrant, bittersweet Italian spritz.
Local quadruple-distilled vodka.
Alcohol free elderflower cider (440ml) (<0.5%).
Non-alcoholic lager, award winner (330ml).
Juicy tropical alcohol-free pale ale (330ml).
Spanish red wine.
French red wine, fruit-forward.
Argentina Malbec, medium bodied.
Bon Accord soft drink, creamy old fashioned soda.
Bon Accord soft drink, bitter tart sweet.
Bon Accord soft drink, naturally sweetened.
Bon Accord soft drink.
From Artisan Roast, small Edinburgh roaster.
Portuguese rosé with red berries.
Mix of Shiitake, Shimeji, King Trumpet & Lion's Mane mushrooms sautéed in olive oil, cream sauce with tarragon, topped with chestnut crumble.
Home grown Lion's Mane mushrooms, marinated in spices, topped with rocket.
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