MacNeill's

with garlic spinach

korean bbq sauce

crispy chicken skin, anchovy dressing

with salted caramel ice cream

with vanilla ice cream & crème anglaise

Vanilla, strawberry & chocolate ice cream in wafer basket

with Vanilla beans ice cream

with Passion fruit coulis

with chocolate drizzle

with Caramelized strawberry

with Sweet potato mousseline, asparagus and orange perfumed gravy

with Grilled artichoke, ricotta and parmesan shaving

with Stir fry soba noodles, ginger & scallions sauce with toasted sesame seeds

Portabello mushroom, marinated vine cherry tomatoes, rustic cajun fries & three peppercorn sauce

Roasted meditterrnean vegetables, star anise scented jus

Hassleback potatoes, sticky root vegetables & chorizo cream sauce

rocket, pico de gallo, sautéed baby potato

beetroot, coriander, avocado & lime, sundried tomato, mixed flat breads

low fat cottage cheese, crushed avocado, 2 free range poached egg, mixed seed, flaxseed oil on toasted sourdough

toasted english muffin, hollandaise sauce

with one topping of your choice

wasabi pea puree, lemon & tartar sauce

flat mushroom, watercress, fried egg, caramelized onion dip

toasted english muffin, hollandaise sauce

with one topping of your choice

oats, granola, banana chips, greek yoghurt, blueberry compote, honey

2 streaky bacon, 2 sausage, black & white pudding, grilled tomato, hash brown, poached, fried or scrambled egg

with one topping of your choice

kale, buckwheat, sweet potato, cashew nuts, chilli, garlic and lime

crispy bacon, emmental, pickled red onion, tomato relish, brioche bap, house fries

toasted english muffin, hollandaise sauce

lightly spiced tofu scramble, guacamole, vegan feta, slow roast cherry tomato, spinach, roasted salted cashew nuts, side of sautéed baby potatoes

melted mozzarella, shredded baby gem, pineapple, pico de gello, guacamole, chive sour cream

panko crusted chicken thigh, toasted brioche bap, tonkatsu mayonnaise, asian slaw, house fries

guinness treacle bread, asparagus, poached eggs, truffle hollandaise, goatsbridge trout caviar

with pernod, fennel and crème fraiche & garlic bread

with mushy peas, tartar sauce and homemade chunky chips

chunky beef, carrot, pearl onions and champ mash potatoes

with Crunchy pancetta, leeks, buttermilk & dill emulsion and trout caviar

3 oysters on the rocks | tabasco & lemon

Served with guinness soda brown bread

Baby beetroot with creamy goat cheese, candied walnuts, citrus dust & micro cress

Duck pate, duck salad & duck spring roll, hoisinsauce Red onion reslish, lemon ginger & honey dressing

served with homemade guinness brown soda bread

selection of fresh & local smoked seafood, white wine, fresh herbs and served with homemade guinness brown soda bread

with Siracha aioili, pickled ginger, pineapple salsa and asian salad