O'Connell's Bar

House garlic butter on ciabatta, cooked in our wood fired oven. Finished with Achill Island sea salt

San Marzano tomato sauce, Parmigiano Reggiano, fresh basil, house blend of Sabanero fresh mozz (Galway), 'Honest Oil' extra virgin olive oil, Achill Island sea salt

Double San Marzano tomato sauce, sliced garlic, fresh basil, 'Honest Oil' EVOO & oregano

Bros Margherita, Gubbeen chorizo, fresh chilli, finished with a drizzle of Noel's hot honey

Bros Margherita, Gubbeen chorizo, wooded pig pepperoni, pork belly pancetta

Bros Margherita, double wooded pig pepperoni, and candied jalapeños, parmesan

House pesto, semi sun dried tomatoes on ciabatta, cooked in our wood fired oven

House basil pesto base, mozzarella, balsamic red onion, semi sun dried tomatoes, Sheridan's Boyne Valley Bán goats cheese, fresh rocket, parmesan