8 Eyre Square, Galway, H91 FT22, Ireland
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering.
The restaurant's own note
“Gluten free bases available +€2.50. We recommend that this base is not suitable for coeliacs. For allergens list please ask at the till.”
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Bros Margherita, smoked honey ham, garlic & thyme roasted mushroom, truffle oil, finished with Kylemore and chives
Add: caramelised pineapple +€1.75
Bros Margherita, double wooded pig pepperoni, and candied jalapeños, Parmesan
Add: Nduja sausage +€2.50
San Marzano tomato sauce, Parmigiano Reggiano, fresh basil, house blend of Sabanero fresh mozzarella, 'Honest Oil' extra virgin olive oil, sea salt
Add: Nduja sausage +€2.50
Bros Margherita, friendly farmer (Galway) lemon chicken, pork belly pancetta, rocket, croutons, caesar dressing, parmesan. Staff pick: swap for pesto base €2
San Marzano tomato sauce, Galway made burrata, Honest Oil extra virgin olive oil, fresh basil, Grana Padano parmesan
4 Irish cheeses: Templegall, Kylemore mature, smoked Knockanore and Sabanero fresh mozzarella, red onion, Worcestershire sauce, crispy shallot, chive, spring onion, black pepper, EVOO on a cream base
Bros Margherita, Hickeys sticky icky pork belly, triple pickle, candied jalapeño, lime vinaigrette, coriander, and sriracha
Za'tar wood roasted courgettes (Fréamh Organic Farm, Galway) sumac onions, cumin tahini yoghurt (VG), fermented hot sauce (shatta), pomegranate, parsley, curry oil on a tomato base (Vegan)
Double San Marzano tomato sauce, sliced garlic, fresh basil, 'Honest Oil' extra virgin olive oil & oregano (Vegan)
Bros Margherita with double garlic, Gubbeen chorizo, fresh chilli, finished with a drizzle of Noel's hot honey
Add: Wooded pig pepperoni €2.50 or caramelised pineapple €1.75 +€2.50
Roasted Mayan Gold potatoes from Ballymakenny (Co. Louth), red onion, curry aioli, coriander, Coolatin cheddar, crunchy lil' Bombay poppers on a bianca base
House basil pesto base, mozzarella, balsamic red onion, semi sun-dried tomatoes, Sheridan's Boyne Valley Bán goats cheese, fresh rocket, parmesan (Vegan available)
Add: friendly farmer lemon chicken +€2.50
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Corvina, Verona, Italy
Ripasso, Italy
Alberino, Spain
Custoza, Italy
House garlic butter on ciabatta, cooked in our wood fired oven, finished with sea salt
Add cheese +€1
Wild garlic mayo (vegan available), candied jalapeño mayo, ranch, calabrian chilli ranch
House pesto, semi sun dried tomatoes on ciabatta, cooked in our wood fired oven (Vegan available)
Add cheese +€1
Irish pub · €€ · ★ 4.7
6 mains · 3 sides
Vegan · Vegetarian
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