Queen Street Bar & Restaurant

Smash Burger topped with Jack Cheese, Tomato, Crispy Bacon, Greens

Rich beef and Guinness goulash topped with crispy puff pastry served with chips and gravy

Cooked to your preferred temperature served with sauté onion and mushroom chips and a choice of creamy pepper sauce, café du Paris butter, red wine jus (surf n turf option available)

make it a surf n turf +€10

Galway Bay Prawns, Mussels, Squids cooked in house in white wine sauce tossed with linguine pasta, served with toast and Parmesan cheese

Served with creamed potato, petit poi's Les franchise and red wine jus

Sautéed in burre noisette, fresh herbs and served with a creamy pesto sauce

Crispy Buttermilk Chicken Tenders served with house salad, Chipotle Mayo and chips

Served Fried with Lime Tartar Sauce Smashed Peas

Served with mini seafood paella, burre blanc and crispy fried dill seaweed

Succulent buttermilk chicken, fresh tomatoes and melted mozzarella wrapped up with spicy aioli, house salad, chips

Succulent Pork Sausages with Creamy Mashed Potato and Brown Onion Gravy

Served with rocket pesto and rustic sourdough crostini

Crispy Buttermilk Chicken Tenders served with house salad, Chipotle Mayo and chips

BBQ glazed chicken wings with Cashel blue cheese dip, celery sticks, house salad and chips

Served with Blue cheese Dip and BBQ Sauce

Seasoned and Fried Calamari and served with Lime Tartar Sauce

Served with stout soda bread

Smash Burger topped with Jack Cheese, Tomato, Crispy Bacon, Greens

Served with Sauté Onion, Mushroom, Café du Paris Butter or Creamy Peppercorn Sauce

Served Fried with Lime Tartar Sauce, Smashed Peas

Grilled Chicken Breast, shaved Parmesan, poached Egg, Romaine Lettuce, Caesar Dressing and Croutons

Chèvre Goats Cheese, Wild Rocket, Honeydew Melon, Cherry Tomato, Candied Walnuts and House Dressing

Oak smoked ham topped with poached eggs, hollandaise and crispy bacon on English muffin, or oak smoked salmon, sauté spinach, poached eggs, hollandaise on English muffin

Sliced seasonal fruits served with yogurt, toasted sunflower seeds, toasted pumpkin seeds, granola and drizzled with honey

Crispy fried buttermilk chicken breast drizzled with hot honey on brioche bun and served with slaw

Crisp sourdough toast topped with sliced sausage, crispy bacon, fried eggs and black pudding crumb

Dipped in creamy egg and cinnamon, served with choice of bacon and maple or berry compote and mascarpone

Thick buttermilk pancakes topped with choice of bacon and maple or berry compote and mascarpone cream

Served with stout soda bread

Fresh local seafood medley in creamy carrot, celery and thyme broth served with stout soda bread

Served with Blue cheese Dip and BBQ Sauce

Roasted vegetables, baby potato spiced with cumin and coriander and served with mixed greens salad

Seasoned and Fried Calamari and served with Lime Tartar Sauce

Cured salmon fillets with Guinness and dill thinly sliced, served with wild rocket, capers, horseradish cream and dill cucumbers

Served with rocket pesto and rustic sourdough crostini

Chèvre Goats Cheese, Wild Rocket, Honeydew Melon, Cherry Tomato, Apple, Candied Walnuts and House Dressing

Served with Chocolate sauce and Ice Cream / accompanied by berry compote and ice cream

Crunchy meringue, cream, french berries and berry compote

Choose from vanilla, chocolate or strawberry, choice of toffee sauce or chocolate sauce on top

Two glasses of Prosecco and a brunch dish

A brunch dish with your choice of Passion Fruit Martini, Margarita or Claddagh Cosmopolitan

With Nduja and honey