Insomnia Coffee Company - Eyre Square Galway

Espresso topped with hot water.

Espresso and steamed milk, topped with creamy foamed milk.

Espresso with equal amounts of steamed and foamed milk.

Ristretto and steamed velvety flat milk.

Espresso, rich dark or white chocolate sauce and steamed milk.

Espresso topped with steamed milk, caramel syrup and drizzled with caramel.

Shot of espresso extracted the Italian way.

Shot of espresso topped with a spoonful of foamed milk.

Espresso topped with less water.

Traditional blend of black tea, served with milk.

Ask your Barista about our selection of teas.

Matcha Green Tea with a hint of Vanilla and Steamed Milk.

A blend of black tea, spices, honey and milk.

Shot of Espresso, a scoop of spiced chai and steamed milk.

Classic Hot Chocolate made with Real Belgian milk chocolate blended with steamed milk.

Vegan Hot Chocolate with Vegan Salted Caramel syrup, blended with steamed Coconut drink.

Real Belgian Milk Chocolate blended with steamed milk in a smaller cup.

Real Belgian Milk Chocolate blended with steamed milk and cookie pieces.

The world's most popular cookie, blended with vanilla ice-cream covered with cream and topped off with OREO cookie crumble.

Biscoff biscuit, vanilla ice-cream, Biscoff sauce blended with milk & topped with whipped cream, Biscoff biscuit and sauce.

Strawberry sauce, vanilla ice-cream blended with milk, topped with whipped cream & drizzled with strawberry sauce.

Chocolate sauce, vanilla ice-cream blended with milk & topped with cream, chocolate sauce and flakes.

Blended frappe with espresso, vanilla ice-cream, milk and caramel syrup, topped with whipped cream and caramel sauce.

Kinder Bueno, Vanilla Ice-Cream, Chocolate & Hazelnut sauce.

Vanilla Ice-Cream, topped with our Signature Espresso.

Real Irish Dairy Ice-Cream in a cup, choose your topping: Smarties, Oreo or Milk Chocolate buttons.

Award winning Tea Brack.

Coconut sponge topped with mixed berry flavoured icing and mango/passionfruit drizzle.

Coconut sponge topped with mango/passionfruit icing and mixed berry drizzle.

Lemon curd, cream cheese frosting, meringue drops on white chocolate crispy crunch base.

Peach-flavoured sponge on buttery shortbread crust.

Belgian chocolate brownie with pecans, layered with salted caramel and pecan drizzle.

Almond sponge topped with poached pears and apricot glaze.