17B, Temple Bar, Dublin 2, Co. Dublin, D02 C446, Ireland
Last read 12 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing peanuts and shellfish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“All our food is prepared in the same kitchen. While we adhere to strict hygiene standards, we cannot guarantee 100% absence of cross-contamination. For Gluten-Free Options (GFO), please check availability with our staff.”
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Shredded cabbage pancake, topped with tonkatsu sauce, kewpie mayo, scallions, nori & crispy onion
Crispy panko-breaded chicken cutlet, Japanese curry sauce, steamed rice, lettuce & pickles
Savoury broth, marinated egg, wheat noodles, scallions, nori
Shimeji mushrooms, tofu, bean sprouts, pea shots, scallion, nori
spicy chilli oil
gochujang, soy sauce, ginger, garlic & sesame
pepper, sweet potato, carrots, aubergine, onion, asparagus served with Maple & lime ponzu
grilled flatbread smothered in our ginger scallion sauce
creamy toban djan sauce
shredded cabbage, crispy shallots
smashed grass fed beef patty, burger cheese, cucumbers, peanut rayu burger sauce, crispy cheddar cheese
scallion, fresh herbs, crushed peanuts
Central Valley, Chile
Northern, Italy
South, Australia
Marlborough, New Zealand
Rías Baixas, Spain
Central Valley, Chile
Languedoc, France
Central Valley, Chile
Mendoza, Argentina
Rioja, Spain
Castilla, Spain
Veneto, Italy
Passion Fruit, Vanilla and Vodka
Aperol, Sparkling Water, Prosecco
Whiskey, sparkling water, a dash of Angostura aromatic bitters, lemon
Japanese Chu-Hi, made with shochu, sparkling water, peach juice
Panko-breaded pork cutlet, steamed rice, tonkatsu sauce, broccoli, and peanut slaw
Steamed rice, vegetable tempura, grilled marinated tofu, and a cucumber salad served with sweet chili sauce
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