Eatokyo Japanese Noodle & Sushi Bar (Temple Bar)

Homemade mince pork and vegetable dumplings, steamed and grilled served with gyoza sauce

Homemade prawn and garlic chive dumpling, steamed and grilled, served with gyoza sauce

Skewers of grilled beef and asparagus coated in teriyaki sauce and sprinkled with shichimi powder

Red pepper, aubergine, sweet potato, asparagus and courgette coated in a light crispy batter. Served with tempura sauce

Prawn, squid and seasonal vegetable coated in a light crispy batter. Served with tempura sauce

Steamed green soybeans

Six vegetable dumplings served with gyoza sauce

Deep-fried chicken and vegetable dumplings, served with gyoza sauce

Deep-fried tofu topped with a ginger and daikon sauce garnished with spring onion

Squid rings coated in a light crispy batter served with tempura sauce

Black tiger prawns coated in a light crispy batter. Served with tempura sauce

Skewered of grilled chicken and scallion coated in teriyaki sauce and shichimi powder

Deep-fried black tiger prawns in panko (breadcrumbs) served with katsu sauce

Crispy chicken stir fried with peppers, onions, seasonal vegetables, green beans and sweet chilli sauce served with steam rice

With crispy fried garlic, cracked black pepper, onions, seasonal vegetables, mushrooms and peppers served with steam rice

Sliced chicken served on a Hot plate with seasonal vegetables, hot pepper sauce, Korean BBQ sauce and Steam Rice

Sliced marinated Irish Beef served on a Hot plate with mixed vegetables, hot pepper sauce, Korean BBQ Sauce and Steam Rice

Shredded crispy batter chicken wok fried with honey sauce, mixed vegetables and sesame seeds served with steam rice

Sweet Potato, aubergine and courgettes deep-fried in breadcrumbs served with a curry sauce and steamed rice, garnished with salad and Japanese pickles

Chicken fillet crispy fried in breadcrumbs served with a curry sauce and steamed rice, garnished with salad and pickled radish

Breaded tofu filled served with a Japanese Curry sauce and steamed rice garnished with salad and Japanese pickles

Marinated breast of chicken, crispy fried with egg, served with wok-fried vegetables, salad, steamed rice and teriyaki sauce

Deep-fried boneless roasted crispy duck served with shichimi spice, sweet chilli sauce, mixed vegetables and a bowl of steamed rice on the side

Stir fried egg noodles with a combination of seafood, beansprout, seasonal mixed vegetables and garnished with seaweed

Stir-fried egg noodles with chicken, beef, prawns and seasonal vegetables, garnished with red pickled, fried and sesame seeds

Stir-fried egg noodles with crispy tofu, beansprout and seasonal mixed vegetables, topped with a fried egg, garnished with shallots and pickled ginger vinegar and sesame seeds

Wok-fried egg noodle with shredded chicken, prawns, egg, peppers, beansprout, onion, seasonal vegetables and sesame seeds

Stir-fried udon noodles with chicken, prawns, beansprouts and seasonal vegetables, garnished with red pickles.

Noodles in a vegetable soup with fried salmon, tuna, prawn, squid and vegetable, garnished with seaweeds, naruto maki and shiitake mushroom

Noodles in a chicken and pork broth topped with thinly sliced beef, pak choi garnished with narutomaki shiitake mushrooms, spring onion

Noodles in a vegetable soup topped with crispy tofu, beansprouts and seasonal mixed vegetables.

Noodles in a chicken and pork soup topped with grilled chicken and Pak Choi garnished with spring onion, naruto maki and menma

Udon noodles cooked with vegetarian miso soup base, also with crisped tofu and mixed vegetables on top.

Stir-fried seasonal vegetables topped with grilled chicken on a hot plate, garnished with teriyaki sauce and sesame seeds, served with a bowl of Japanese rice

Stir-fried seasonal vegetables topped with grilled tuna on a hot plate, garnished with teriyaki sauce and sesame seeds, served with a bowl of Japanese rice

Stir-fried seasonal vegetables topped with grilled 8oz prime Irish striploin steak on a hot plate, garnished with teriyaki sauce and sesame seeds, served with a bowl of Japanese rice

Stir-fried seasonal vegetables topped with grilled salmon on a hot plate, garnished with teriyaki sauce and sesame seeds, served with a bowl of Japanese rice

Stir-fried seasonal vegetables topped with grilled tofu steak on a hot plate, garnished with teriyaki sauce and sesame seeds, served with a bowl of Japanese rice

Stir-fried rice with crispy tofu, cashew nuts, egg, finely diced peppers, sweetcorn, mushroom and broccoli, shiitake mushroom, mangetout, served with a bowl of vegetable miso soup, sesame seeds and pickles.

Stir-fried rice with fried salmon, tuna, prawn, squid and vegetables, mushroom, sweetcorn, red pepper, served with a side portion of miso soup, pickled radish and sesame seeds.

Stir-fried rice with chicken, prawns, beef and egg, mangetout, mushroom, shiitake mushroom, sweetcorn, red pepper, served with a side portion of miso soup, pickles and sesame seeds.

4 pieces of Vegan nigiri, 8 pieces of vegan medium roll and 8 pieces of vegan small roll