TONI

Tomato sauce, fior di latte mozzarella, mild spicy Calabrese style salami.

Tomato sauce, fior di latte mozzarella, fresh basil, extra-virgin olive oil.

Tomato sauce, fior di latte mozzarella, roasted red peppers, sauteed onions, black olives, ricotta cheese.

Fior di latte mozzarella, mushroom, cooked ham, truffle paste.

Half classic Margherita, half stuffed calzone filled with fior di latte mozzarella, ricotta cheese and spicy salami.

Fior di latte mozzarella, Italian mortadella, burrata, pistachio crumb.

Whitebase, topped with fresh tomato, buffalo mozzarella, basil, extra virgin olive oil.

Tomato sauce, fior di latte mozzarella, smoked scamorza cheese, smoked speck ham, grilled aubergine.

Refreshing mix of tender squid and prawn, crunchy vegetables, herbs, lemon citronette dressing.

Selection of cured Italian meats, cheese, bruschetta, dips. (Ideal for 2ppl)

Toasted bread, ripe marinated tomatoes, fresh basil, creamy stracciatella cheese, balsamic glaze.

Traditional Neapolitan fried mini pizzas. (2 units)

Fresh creamy burrata cheese, heirloom tomatoes, mixed leaves, basil oil, taralli crumb.

Toasted bread, confit garlic, extra virgin olive oil, Maldon salt.

Breadcrumbs deep fried fior di latte mozzarella, chipotle mayo. (2 units)

Italian focaccia, taralli crackers and basil pesto.

add burrata +€5

Chitarra spaghetti, house made tomato and basil sauce, fresh tomato, basil bread crumbs.

add guanciale +€3

Rigatoni pasta, creamy egg and pecorino sauce, crispy guanciale, black pepper.

Creamy arborio rice, parmesan cheese, sour butter, crispy raspberry, "surprise" of oxtail ragú.

Chitarra spaghetti, cod, prawn, yellow cherry tomatoes, langoustine bisque, capers powder, black olive breadcrumb.

Fresh homemade eggs tagliatelle, traditional slow cooked beef and pork bolognese sauce, parmesan cheese.

Potato gnocchi, mix sauteed mushrooms, mushrooms butter, served over a truffle parmesan fondue.

Ricotta and spinach ravioli, toasted in brown butter and sage, parmesan cheese, toasted hazelnuts.

Chips

Our homemade sauce

Our homemade sauce

Our homemade sauce

Heirloom tomato, fresh basil, extra virgin olive oil, Maldon salt.

Italian style roasted baby potato, parmesan and truffle fondue, grated parmesan.

Slow cooked porkbelly, classic porchetta herbs, baby potatoes, roasted onion, red wine jus.

Crispy fried Irish cod, lemonade rocket salad, red onion pickle, tartar sauce, served with chips.