The Merchant's Arch

2 slices

2 slices

2 slices

2 slices

Served with homemade brown bread

On brown bread with capers, mixed leaves, red onion, lemon oil and mango and lime dressing

Served on a bed of mixed leaves with walnuts, caramelised pears and sundried tomatoes with balsamic vinegar dressing

Mixed leaves, sundried tomatoes, red onion & chilli oil dressing

Served with bacon bits and ranch dressing

Served on toasted sourdough bread, topped with old Dubliner cheese & salad

Served with hot sauce or barbeque sauce

Shallow fried and lightly battered served with chilli mayo dip

Sliced pears topped with blue cheese served in a savoury pastry tart with mixed leaves and mango chilli dressing

Creamy fresh seafood chowder served with homemade Guinness bread

Deep fried beer battered cod served with pea purée, tartar sauce and lemon with skin-on chips

Served with crispy lettuce, tomato, red onion, homemade sauce and skin-on chips

Served with hot or barbeque sauce, Blue cheese dip, celery and skin-on chips

Chunks of braised Irish lamb, potato, carrot, celery, leeks and herbs. Served with homemade brown bread

Cooked to your liking served with sautéed onions and mushrooms with skin-on chips and pepper sauce

Served on a bed of mash with roasted vegetables and red wine gravy

Grilled Halloumi Cheese on a bed of greens, red onions sun dried tomatoes and ranch dressing, sprinkled with walnuts

Served with blue cheese, lettuce, tomato, red onion, Cajun sauce & skin-on chips

Served with white wine garlic sauce on a bed of mash with seasonal green vegetables

Pan fried served with spring onions, mash potato, caramelised onions and gravy

Linguine pasta with smoked salmon, prawns and spinach topped in creamy white wine sauce with garlic bread

Selection of cod, salmon, smoked colie fish in a creamy white wine sauce topped with cheese mash, served with market vegetables

Served with tartar sauce and lemon

Smoked salmon served on brown bread, topped with prawns in Marie rose sauce and mixed salad.

Linguine served with mushrooms, sun dried tomatoes topped with parmesan cheese in carbonara sauce. V, VT & GF options available

Served with crispy lettuce, tomato, red onion, homemade sauce & skin-on chips

Minced Irish beef with carrots, celery and herbs in gravy, topped with creamy cheese mash potato and served with market vegetables

Grilled halloumi cheese, served with crispy lettuce, red onion tomato, honey mustard sauce & skin-on chips

Served with bacon and cos lettuce and croutons and homemade caesar dressing

Medallions of bacon served with mash potato, savoy cabbage and parsley sauce

Cooked to your liking served with skin-on chips and pepper sauce

Chunks of braised Irish beef slow cooked in Guinness, served with mashed potatoes and market vegetables

Served with caramel sauce

Served with vanilla ice cream or whipped cream

Served with vanilla ice cream or whipped cream

Served with seasonal berries and whipped cream

Served with vanilla ice cream or whipped cream

Layers of buttered bread and juicy sultanas baked in a rich custard, served warm with vanilla custard

Biscuit based pie with toffee and banana, topped with cream. Served with vanilla ice cream

Vanilla, Chocolate & Strawberry

Served with cream and jam.

On brioche bun with chutney.

Served with creamy spinach with toasted sourdough bread

Potato hash with peppers, onion, mushrooms and fried egg.

Poached eggs on a muffin with smoked salmon and spinach topped with Hollandaise sauce.

2 slices of bacon with 2 fried eggs served with toast.

Bacon, sausages, egg, sautéed mushrooms, beans, tomato, hash brown and toast.

Bacon, sausages, fried egg, black and white pudding, sautéed mushrooms, tomato, beans, hash brown and toast.

Poached eggs on a muffin with ham and Hollandaise sauce.