Lady Libertine

chilli sauce, sesame salt, lime

trio of black haggis, Campbells haggis & vegetarian haggis, pickled radish, pink peppercorn & whisky mayo

Bloody Mary sauce, apple & carrot slaw

pickles, egg yolk pearls, lemon-chive oil, crostini

three-cheese macaroni, truffle, chilli-honey dip

brown butter, sage, parmesan, chilli flakes, asparagus, soft herbs, pea shoots

parmesan & panko breadcrumb, creamed sweetcorn, salsa verde, snow pea, apple & fennel salad

smash patty beef burger, raclette cheese, burger sauce, house pickles, frites. Add lobster tails

add lobster tails +£8

garlic-herb butter, petit ratatouille, basil oil, lemon zest, frites

baby gem lettuce, yoghurt-anchovy dressing, soft herbs, parmesan, garlic crumb, tempura anchovies

sesame & soy marinade, avocado, quinoa, sweet peas, sweetcorn, sriracha cream dressing

West coast mussels meuniere, frites, dressed watercress salad

32 day dry-aged Scotch picanha steak, Café de Paris butter, frites, dressed watercress salad

Maldon sea salt

upgrade to truffle & parmesan +£1.50

add lobster tail +£8

vinaigrette

whole burrata, hot honey, heritage tomatoes, crushed pistachio, blood orange, chilli oil, toasted focaccia

selection of charcuterie, whipped ricotta with hot honey, truffle pecorino, marinated olives, cornichons, chilli jam, toasted focaccia