25 W Register St, Edinburgh EH2 2AA, UK
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Please inform your server if you have any dietary requirements or allergies.”
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Scottish lobster, mango slaw, lobster bisque, lime mayo, gem heart
crème fraîche, lemon zest, soft herbs, chilli oil, toasted seeded bread
creamed mascarpone cheese, caramelised onions, salsa verde
charred onion & leek jam, hazelnut & butter chives, sesame toasted sourdough
house pastrami, Gruyère bechamel, fried egg, Reuben sauce, watercress & lemon oil dressing
three-cheese macaroni, truffle, chilli-honey dip
chilli sauce, sesame salt, lime
trio of black haggis, Campbells haggis & vegetarian haggis, pickled radish, pink peppercorn & whisky mayo
Bloody Mary sauce, apple & carrot slaw
pickles, egg yolk pearls, lemon-chive oil, crostini
parmesan & panko breadcrumb, creamed sweetcorn, salsa verde, snow pea, apple & fennel salad
sesame & soy marinade, avocado, quinoa, sweet peas, sweetcorn, sriracha cream dressing
garlic-herb butter, petit ratatouille, basil oil, lemon zest, frites
West coast mussels meuniere, frites, dressed watercress salad
smash patty beef burger, raclette cheese, burger sauce, house pickles, frites. Add lobster tails +£8
add lobster tails +£8
32 day dry-aged Scotch picanha steak, Café de Paris butter, frites, dressed watercress salad
brown butter, sage, parmesan, chilli flakes, asparagus, soft herbs, pea shoots
baby gem lettuce, yoghurt-anchovy dressing, soft herbs, parmesan, garlic crumb, tempura anchovies
house tortilla chips, Applewood smoked bacon, melted raclette, Black Label whisky maple glaze, crispy shallot crumble, champagne crème fraîche
house tortilla chips, butter poached lobster tail, champagne thermidor cream sauce, Gruyère & parmesan melt, tarragon & lemon crumb
house tortilla chips, smashed avocado, tomatillo salsa, spring onions, jalapeños, whipped feta, chilli yoghurt, toasted hazelnut crumb
glass of Crémant & fries
Maldon sea salt, upgrade to truffle & parmesan +£1.5
upgrade to truffle & parmesan +£1.50
add lobster tail +£8
add lobster tail +£8
vinaigrette
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