La Caverna Restaurant and Wine Bar

Sauteed vegetables and mushrooms in a tomato sauce with a touch of vegan cream.

Sauteed broccoli, onions, peppers, asparagus, olives, cherry tomatoes and mushrooms in a tomato sauce.

Tomato sauce, vegan mozzarella, mushrooms, mixed peppers, red onion and broccoli.

Served with mashed potatoes, vegan creamy mushroom sauce and grilled asparagus.

Main size vegan caesar salad with sauteed vegetables and vegan cheese.

Home-made vegan lasagne filled with roasted vegetables and vegan mozzarella.

Tomato sauce, mozzarella, spicy pepperoni and fresh chillies.

Mushrooms, mixed peppers, red onion and broccoli over tomato sauce and mozzarella.

Smokey bacon, grilled chicken, ham and spicy pepperoni over tomato sauce and mozzarella.

Tomato sauce, diced mozzarella and fresh basil.

Tomato sauce, mozzarella, prosciutto, rocket and parmigiano.

Sweet chilli cauliflower wings with vegan cajun mayo.

Fresh tomatoes, basil and garlic on crusty Italian bread with extra virgin olive oil.

Vegan caesar dressing with romaine lettuce, sun-dried tomatoes, olives, croutons and sauteed vegetables.

Italian garlic bread with extra virgin olive oil.

Home-made vegan soup served with warm Italian ciabatta.

Pan-seared monkfish with mashed potatoes, pea puree and creamy mango sauce.

35 day dry aged 8oz steak served with roasted vegetables, chunky fries and pepper sauce or garlic butter.

Slow-braised lamb shank with mashed potatoes, rosemary red wine sauce and mixed vegetables.

Wrapped in crispy prosciutto and finished with black truffle and wild mushroom sauce.

Amaretto liqueur, fresh lemon juice and egg white.

Traditional Italian risotto with prawns, scallops, wild mushrooms and spring onion in black truffle sauce.

Chicken, sun-dried tomatoes, spring onions and mushrooms in a creamy white wine sauce.

A traditional slow-cooked meat sauce.

Smoked bacon, parmigiano, cracked black pepper and egg yolk in a velvety cream sauce.

Home-made traditional lasagne crafted with 100% steak minced beef, served with fries or salad.

Seasoned beef, chilli, onions, olives, fresh tomatoes and garlic in a rich red wine sauce.

Rich tomato-based sauce with basil, garlic and chilli, crowned with buffalo burrata.

Sun-dried tomatoes, olives, mixed peppers, prawns and nduja in a white wine and pesto sauce.

Broccoli, onions, peppers, asparagus, olives, cherry tomatoes and mushrooms in a creamy white wine and tomato sauce.

Penne with garlic, cherry tomatoes, red chilli peppers and spring onions in olive oil and fresh basil.

Our classic homemade tiramisu.

Cocoa sponge layered with chocolate and hazelnut cream, finished with vanilla ice cream.

Served warm with vanilla ice cream.

Creamy vanilla gelato served with a hot shot of espresso.

Choux pastry filled with vanilla cream and topped with Sicilian pistachio cream.

Vanilla custard with a caramelized sugar crust.

Catarratto grape from Sicily, Italy. A lovely vegan and organic Sicilian white wine.

Sicily, Italy. An organic red with ripe black fruit and a hint of spice.

Belgian dark chocolate mousse with toasted hazelnuts and sorbet.

Vegan lemon cheesecake served with red berry sorbet.

Chicken wings with blue cheese sauce and sesame seeds.

Our homemade Italian garlic bread, stretched to perfection.

Home-made soup served with warm Italian ciabatta.

Tiger prawns with chilli and garlic butter, served with ciabatta.

Romaine lettuce, sun-dried tomatoes, olives, croutons, parmigiano, chicken and bacon.

Fresh tomatoes, basil and garlic on rustic Italian bread.

Fried in a spicy batter and served with spicy garlic aioli.

Perfectly seared scallops with mint chickpea puree and sriracha mayo.

Add burrata to any dish for an extra layer of creamy perfection.