La Caverna Restaurant and Wine Bar

Home-made soup served with warm Italian ciabatta.

Our homemade Italian garlic bread, stretched to perfection.

Fried in a spicy batter and served with spicy garlic aioli.

Perfectly seared scallops with mint chickpea puree and sriracha mayo.

Chicken wings with blue cheese sauce and sesame seeds.

Romaine lettuce, sun-dried tomatoes, olives, croutons, parmigiano, chicken and bacon.

Fresh tomatoes, basil and garlic on rustic Italian bread.

Tiger prawns with chilli and garlic butter, served with ciabatta.

35 day dry aged 8oz steak served with roasted vegetables, chunky fries and pepper sauce or garlic butter.

Slow-braised lamb shank with mashed potatoes, rosemary red wine sauce and mixed vegetables.

Wrapped in crispy prosciutto and finished with black truffle and wild mushroom sauce.

Pan-seared monkfish with mashed potatoes, pea puree and creamy mango sauce.

Penne with garlic, cherry tomatoes, red chilli peppers and spring onions in olive oil and fresh basil.

Broccoli, onions, peppers, asparagus, olives, cherry tomatoes and mushrooms in a creamy white wine and tomato sauce.

Chicken, sun-dried tomatoes, spring onions and mushrooms in a creamy white wine sauce.

A traditional slow-cooked meat sauce.

Sun-dried tomatoes, olives, mixed peppers, prawns and nduja in a white wine and pesto sauce.

Traditional Italian risotto with prawns, scallops, wild mushrooms and spring onion in black truffle sauce.

Home-made traditional lasagne crafted with 100% steak minced beef, served with fries or salad.

Seasoned beef, chilli, onions, olives, fresh tomatoes and garlic in a rich red wine sauce.

Rich tomato-based sauce with basil, garlic and chilli, crowned with buffalo burrata.

Smoked bacon, parmigiano, cracked black pepper and egg yolk in a velvety cream sauce.

Tomato sauce, diced mozzarella and fresh basil.

Mushrooms, mixed peppers, red onion and broccoli over tomato sauce and mozzarella.

Tomato sauce, mozzarella, spicy pepperoni and fresh chillies.

Smokey bacon, grilled chicken, ham and spicy pepperoni over tomato sauce and mozzarella.

Tomato sauce, mozzarella, prosciutto, rocket and parmigiano.

Add burrata to any dish for an extra layer of creamy perfection.

Home-made vegan soup served with warm Italian ciabatta.

Italian garlic bread with extra virgin olive oil.

Sweet chilli cauliflower wings with vegan cajun mayo.

Vegan caesar dressing with romaine lettuce, sun-dried tomatoes, olives, croutons and sauteed vegetables.

Fresh tomatoes, basil and garlic on crusty Italian bread with extra virgin olive oil.

Sauteed broccoli, onions, peppers, asparagus, olives, cherry tomatoes and mushrooms in a tomato sauce.

Sauteed vegetables and mushrooms in a tomato sauce with a touch of vegan cream.

Home-made vegan lasagne filled with roasted vegetables and vegan mozzarella.

Tomato sauce, vegan mozzarella, mushrooms, mixed peppers, red onion and broccoli.

Main size vegan caesar salad with sauteed vegetables and vegan cheese.

Served with mashed potatoes, vegan creamy mushroom sauce and grilled asparagus.

Choux pastry filled with vanilla cream and topped with Sicilian pistachio cream.

Cocoa sponge layered with chocolate and hazelnut cream, finished with vanilla ice cream.

Served warm with vanilla ice cream.

Creamy vanilla gelato served with a hot shot of espresso.

Our classic homemade tiramisu.

Vanilla custard with a caramelized sugar crust.

Vegan lemon cheesecake served with red berry sorbet.

Belgian dark chocolate mousse with toasted hazelnuts and sorbet.

Catarratto grape from Sicily, Italy. A lovely vegan and organic Sicilian white wine.

Sicily, Italy. An organic red with ripe black fruit and a hint of spice.

Amaretto liqueur, fresh lemon juice and egg white.