The Design House, Crow St, Temple Bar, Dublin, D02 F884, Ireland
Last read 12 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing shellfish — an allergen that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“YOUR SAFETY MATTERS, INFORM US OF FOOD ALLERGENS OR RESTRICTIONS. The food products are manufactured in a facility that also processes allergens. May contain allergies. Please ask our staff if you require further allergen information.”
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A classic South Indian street food made with lentils and spices, served with homemade chutney.
A Kerala-style omelette made with onions, turmeric, and chillies — a great way to spice up brunch.
On-the-bone chicken marinated with chilli, coriander, and garam masala, served with mixed salad leaves.
A traditional Kerala snack — golden, crispy banana fritters that are soft and sweet inside.
Prawns cooked with hand-pounded spices, onions, ginger, and garlic.
Handmade pastry stuffed with spiced mashed potatoes and green peas. Served with chickpeas, sweet yoghurt, mint, and tamarind chutneys.
Seafood · €€ · ★ 4.5
17 mains · 35 sides
Vegan · Vegetarian
24 m away
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4 mains · 10 sides
Fish-free · Lupin-free · Peanut-free +14
41 m away
Sandwiches · ★ 4.5
19 mains · 21 sides
Egg-free · Fish-free · Lupin-free +14
44 m away · 1 min walk
Seafood · €€ · ★ 4.4
9 mains · 17 sides
Vegan · Vegetarian
47 m away · 1 min walk
Burgers · ★ 4.3
18 mains · 1 side
Vegan · Vegetarian
55 m away · 1 min walk
Turkish · €€ · ★ 4.5
21 mains · 25 sides
Vegetarian · Vegan
62 m away · 1 min walk