DÍON Rooftop Restaurant and Bar

Slow-cooked beef, mustard mayonnaise

Tomato & garlic butter, bacon cheese crust

Toonsbridge Farm feta, olives & crisp bread

Selection of four homemade breads, served with Irish butter

Freshly harvested oysters, yuzu mignonette & lemon

Red snapper, Atlantic prawns & monkfish, lime leaf, toasted coconut, nutty rice & crisp poppadoms

Prepared whole and served on the bone, lemon (gf)

Large Atlantic prawns pan-fried in garlic butter, roasted heritage cherry tomatoes & lemon

Locally landed white fish, caught fresh in Ireland each morning (gf)

Lightly crisped tempura monkfish, triple-cooked chips, spiced tartar sauce, minted mushy peas & lemon

Flame-grilled 7oz Irish beef, bacon jam, Dubliner mature Cheddar, beef tomato, baby gem, garlic aioli, toasted cristal bun, hand-cut chunky chips

Slow-braised tender beef, red wine jus, button mushrooms, smoked pancetta, horseradish cream, Parmesan potato purée

Wrapped in smoked pancetta with grilled asparagus, potato fondant & Garryhinch mushroom cream sauce

Beef fillet, basmati rice & watercress

Roasted chicken, croutons, anchovies & parmesan

Carrots & radish, Roe & Co whiskey sauce

Smoked salmon, prawns tempura, tartare sauce. All sandwiches are served with fries

Sourdough baguette, confit duck, sesame mayo, rainbow carrots, cucumber, coriander & blackcurrant relish. All sandwiches are served with fries

Potato purée, kale, spring onion (v)

Garlic butter, cherry tomatoes, mustard aioli & roasted almonds

Hand-cut and triple-cooked in beef dripping with spice seasoning (gf)

Pickled shallots, fragrant basil & balsamic vinaigrette

Alcohol Free Rum, Demerara Cordial, Cold Brew Coffee & Vanilla Cream Float

Alcohol Free Cacao Spirit, Guinness 0.0, Ginger & Lemon

Tanqueray 0.0, Iron enriched Alcohol Free Vermouth & Campari, Blackcurrant

Ron Zacapa 23 Rum, Guinness, Ginger, Lime, Nutmeg

Ketel One Vodka, White Cacao, Coffee

Hennessy VS & VSOP Cognac, Killahora Apple Port, Sherry, Granny Smith Apple Soda

Don Julio 1942 Tequila, Grand Marnier, Fresh Lime, Elderberry, Móinéir Irish Blackberry Wine

Roe & Co Irish Whiskey, Fig, Kerrygold, Irish Breakfast Tea & Ginger Bitters

Roe & Co 106 Irish Whiskey, Valentia Island Vermouth, Still Garden Berrisimo Bitter

Cacao Mad March Hare Irish Poitín, Demerara Sugar, Coffee Soda, Vanilla Cream Float

Belvedere Vodka, Crème Fraîche, Pear & Chandon

Tanqueray Gin, Campari, Iron-Enriched Sweet Vermouth, Blackcurrant

Tanqueray No. TEN Gin, Dry Vermouth, Still Garden Bui, Sorrell

Don Julio, Cardamom, Pomegranate, Fresh Grapefruit & Soda

Lemon-Enhanced Ketel One Vodka, Lemon, Vanilla, Bergamot Aperitif

Succulent and tender, with fine marbling that melts for a rich depth of flavour

Prime centre-cut fillet, charred on the grill, finished with sea salt & butter

Red prawns in garlic butter (gf)

Ratatouille, Rosemary Jus

Generous prime cut expertly seared over open flames on the bone, shared between two

Dry-aged and richly marbled, flame-grilled for a deep smoky, buttery finish

Salt & vinegar tempura, chili mayonnaise (v)

Parmesan custard & caviar (gfa)

King prawns, horseradish & tomato marie rose, avocado, iceberg, seaweed wholemeal bread

Crisp seaweed, pickled daikon, avocado mousse, sesame mayonnaise, ponzu & citrus smoke (gf)

Crisp-fried artichoke, sage & tomato, romesco sauce (gf) (vg)

Jack Mc Carthy smoked black pudding, fried brioche, rhubarb chutney, pistachio butter

Cherry tomatoes, sherry vinegar & olive oil, fragrant basil pesto, toasted seed & nut pangrattato

Slow-roasted beef tomatoes, Parmesan, basil gremolata & toasted homemade olive focaccia (gfa)

Air-dried beef, figs, Parmesan egg yolk, toasted hazelnuts, balsamic & rocket, cristal bread (gfa)

Shellfish velouté, fresh chervil salad, delicate puff pastry served table side