DÍON Rooftop Restaurant and Bar

Pickled shallots, fragrant basil & balsamic vinaigrette

Hand-cut and triple-cooked in beef dripping with spice seasoning (gf)

Potato purée, kale, spring onion (v)

Garlic butter, cherry tomatoes, mustard aioli & roasted almonds

Smoked salmon, prawns tempura, tartare sauce. All sandwiches are served with fries

Beef fillet, basmati rice & watercress

Roasted chicken, croutons, anchovies & parmesan

Sourdough baguette, confit duck, sesame mayo, rainbow carrots, cucumber, coriander & blackcurrant relish. All sandwiches are served with fries

Carrots & radish, Roe & Co whiskey sauce

Don Julio, Cardamom, Pomegranate, Fresh Grapefruit & Soda

Ron Zacapa 23 Rum, Guinness, Ginger, Lime, Nutmeg

Ketel One Vodka, White Cacao, Coffee

Tanqueray No. TEN Gin, Dry Vermouth, Still Garden Bui, Sorrell

Cacao Mad March Hare Irish Poitín, Demerara Sugar, Coffee Soda, Vanilla Cream Float

Tanqueray Gin, Campari, Iron-Enriched Sweet Vermouth, Blackcurrant

Roe & Co 106 Irish Whiskey, Valentia Island Vermouth, Still Garden Berrisimo Bitter

Hennessy VS & VSOP Cognac, Killahora Apple Port, Sherry, Granny Smith Apple Soda

Roe & Co Irish Whiskey, Fig, Kerrygold, Irish Breakfast Tea & Ginger Bitters

Don Julio 1942 Tequila, Grand Marnier, Fresh Lime, Elderberry, Móinéir Irish Blackberry Wine

Belvedere Vodka, Crème Fraîche, Pear & Chandon

Lemon-Enhanced Ketel One Vodka, Lemon, Vanilla, Bergamot Aperitif

Alcohol Free Rum, Demerara Cordial, Cold Brew Coffee & Vanilla Cream Float

Alcohol Free Cacao Spirit, Guinness 0.0, Ginger & Lemon

Tanqueray 0.0, Iron enriched Alcohol Free Vermouth & Campari, Blackcurrant

Selection of four homemade breads, served with Irish butter

Toonsbridge Farm feta, olives & crisp bread

Freshly harvested oysters, yuzu mignonette & lemon

Slow-cooked beef, mustard mayonnaise

Tomato & garlic butter, bacon cheese crust

Shellfish velouté, fresh chervil salad, delicate puff pastry served table side

Crisp seaweed, pickled daikon, avocado mousse, sesame mayonnaise, ponzu & citrus smoke (gf)

King prawns, horseradish & tomato marie rose, avocado, iceberg, seaweed wholemeal bread

Jack Mc Carthy smoked black pudding, fried brioche, rhubarb chutney, pistachio butter

Crisp-fried artichoke, sage & tomato, romesco sauce (gf) (vg)

Salt & vinegar tempura, chili mayonnaise (v)

Parmesan custard & caviar (gfa)

Air-dried beef, figs, Parmesan egg yolk, toasted hazelnuts, balsamic & rocket, cristal bread (gfa)

Slow-roasted beef tomatoes, Parmesan, basil gremolata & toasted homemade olive focaccia (gfa)

Cherry tomatoes, sherry vinegar & olive oil, fragrant basil pesto, toasted seed & nut pangrattato

Locally landed white fish, caught fresh in Ireland each morning (gf)

Lightly crisped tempura monkfish, triple-cooked chips, spiced tartar sauce, minted mushy peas & lemon

Prepared whole and served on the bone, lemon (gf)

Red snapper, Atlantic prawns & monkfish, lime leaf, toasted coconut, nutty rice & crisp poppadoms

Large Atlantic prawns pan-fried in garlic butter, roasted heritage cherry tomatoes & lemon

Generous prime cut expertly seared over open flames on the bone, shared between two

Prime centre-cut fillet, charred on the grill, finished with sea salt & butter

Succulent and tender, with fine marbling that melts for a rich depth of flavour

Red prawns in garlic butter (gf)

Ratatouille, Rosemary Jus

Dry-aged and richly marbled, flame-grilled for a deep smoky, buttery finish

Flame-grilled 7oz Irish beef, bacon jam, Dubliner mature Cheddar, beef tomato, baby gem, garlic aioli, toasted cristal bun, hand-cut chunky chips

Slow-braised tender beef, red wine jus, button mushrooms, smoked pancetta, horseradish cream, Parmesan potato purée

Wrapped in smoked pancetta with grilled asparagus, potato fondant & Garryhinch mushroom cream sauce