Il Vicoletto Restaurant

Special selection of dry aged Irish Ribeye on bone, shallots confit, asparagus and Bernaise foam

Slow cook suckling pig belly, celeriac pure, cavolo, braised garden carrot

Mixed herbs aromatised organic Irish chicken supreme, coated with mix mushroom sauce, grilled cos lettuce, crunchy baby corn

Oven cooked Wicklow rack of lamb, parmesan potato pure, sauté mix mushroom, red wine sauce

John Dory fish oven cooked, braised courgette, thyme, pumpkin cream and pumpkin powder

Waterford Irish prime cut fillet of beef, potato truffle millefeuille, sauté chicory, green peppercorn sauce

Atlantic prime quality halibut (Glenmar sourced), cooked datterino tomatoes, tagiasche olives, capers and steamed potato.