Albany House, 73-75 Great Victoria St, Belfast BT2 7AF, UK
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts and shellfish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“SOME DISHES MAY CONTAIN NUTS OR TRACES OF NUTS PLEASE LET US KNOW IF YOU HAVE ANY FOOD ALLERGIES BEFORE PLACING YOUR ORDER. MANAGEMENT RETAIN THE RIGHT TO REFUSE SERVICE.”
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A curry with two layers, rich tomato curry base with mild and creamy layer on top.
Cooked with cubed green peppers, onions and garlic cloves in hot sauce with green chilli.
Chopped onions, green peppers, tomatoes and fresh coriander leaves with sprinkle of fenugreek leaves garnish with fried red chilli
A hot sweet and sour curry with lentils and pineapple.
A medium curry with finely chopped onions, green peppers, tomatoes and coriander.
Fairly hot curry with green pepper, onion, mushroom, green chilli and plenty of coriander. (Creamy is not hot)
Choose your protein for main course
Lots of onions in this medium hot curry.
A hot rich spicy curry.
A sweet mild & creamy sauce with ground almonds and coconut. (Contains cream, nuts and coconut which are high in fat)
Choose your protein for main course
Choose your protein for main course
Choose your protein for main course
Cooked with fresh green chilli, green peppers, onions and tomatoes in a hot dry thick sauce, garnish with fresh coriander.
A very hot strongly flavoured curry with potatoes.
Spicy rich curry made with homemade pickle sauce.
Choose your protein for main course
A special thick curry in Indian sweet and sour sauce.
Delicately spiced and sliced chicken breast with coconut and almond and fruits.
Choose your protein for main course
Highly spiced with chopped green peppers, onions, green chilli and fresh coriander in a thick sauce.
Cooked with tomato, onion, green peppers and a mild blend of spices in a rich creamy sauce.
Plenty of spinach in this medium curry.
A selection of fresh seasonal vegetables flavoured with spices and green herbs dipped in a light lentil flour batter and fried until golden and crisp.
Triangular shaped pastries filled with mixed vegetable, deep-fried.
Chopped onion gently spiced with gram flour and deep-fried.
Paneer marinated with our spices with touch of coriander, garlic and ginger.
Boneless chicken breast marinated with our spices with touch of coriander, garlic and ginger.
Lightly seasoned freshwater prawns marinated and cooked with tomato onion, green peppers, served on pancake type bread with a touch of tandoori sauce & sugar.
Delicately spiced chicken/lamb marinated and cooked with tomato onion, green peppers, served on pancake type bread with a touch of tandoori sauce & sugar.
Barbecued lamb, smothered in a rich creamy sauce with tomato, onion and green pepper.
B.B.Q. spring chicken breast marinated in spices cooked in the traditional tandoor for an authentic chargrilled taste.
The Chef's selection of chicken, king prawn and vegetable dishes.
A selection of B.B.Q. chicken tikka, lamb tikka, tandoori chicken and sheek kebab.
Lamb mince with finely chopped onions coriander garlic and marinated with our spices, from the tandoori oven.
A small selection of veg pakora, onion bhaji, veg samosa, chicken tikka, lamb tikka.
Lightly spiced strips of chicken breast battered in gram flour and deep fried until crisp and golden.
On the bone spring chicken marinated in yogurt with herbs and spices, barbecued over flaming charcoal
Barbecued chicken, smothered in a rich creamy sauce with tomato, onion and green pepper.
Dumpling vegetable with ginger, onions in garlic soya sauce.
A selection of onion bhaji, vegetable pakora and vegetable samosa.
Butterflyed breaded king prawn marinated with spices and deep fried.
Chicken with ginger and onions in garlic soya sauce.
A combination of sliced lamb, chicken breast, prawn and fresh vegetables.
Cooked with specially selected Basmati rice, accompanied with a plain curry sauce
Green peas and homemade cheese
Potato and spinach
Cottage cheese
Black lentils & red kidney beans
Lentil
Spinach and homemade cheese
The original Classic Indian curry cooked with a blend of spices, with tomatoes, ginger, garlic, onions, fresh coriander in traditional plain sauce.
Lamb marinated with yoghurt and our own spices, cooked in creamy almond and coconut sauce.
Chicken breast marinated with yoghurt and our own spices, cooked in creamy almond and coconut sauce.
Authentic house Spiced chicken tikka, lamb and prawn cooked with diced peppers and root ginger cooked in a medium spiced sauce.
This mouth watering Nepalese curry is cooked in a spicy fusion of selected seasonal vegetables, homemade chicken, lamb and lamb mince pieces with a touch of fresh spinach.
Combination of lamb and lamb mince cooked together with onion, tomato, green pepper, ginger and green chilli, and home made spices.
Boneless BBQ chicken cooked with onion tomatoes, green peppers, green chilli and rich flavour hot naga pickle.
Boneless Tandoori Chicken simmered in satin smooth tomato gravy and butter.
Chick peas and chicken breast cooked with finely chopped onions, green peppers, tomatoes and coriander.
This mouth watering cottage cheese dish made with chef's own spices, julienne onions, tomato, green peppers, garnished with red onion rings and fresh coriander leaves.
Minced lamb and green peas in a medium curry sauce, with finely chopped onions, green peppers, tomatoes and coriander.
Egg
Minced lamb
Sweet
Lamb mince with finely chopped onions, coriander, garlic and marinated with our spices, from the tandoori oven.
Chicken tikka, Lamb tikka, tandoori chicken, sheek kebab together with onions, pepper and coriander
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104 mains · 102 sides
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