Albany House, 73-75 Great Victoria St, Belfast BT2 7AF, UK
Last read 15 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts and shellfish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“SOME DISHES MAY CONTAIN NUTS OR TRACES OF NUTS PLEASE LET US KNOW IF YOU HAVE ANY FOOD ALLERGIES BEFORE PLACING YOUR ORDER. MANAGEMENT RETAIN THE RIGHT TO REFUSE SERVICE.”
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Chicken breast marinated with yoghurt and our own spices, cooked in creamy almond and coconut sauce.
Lamb marinated with yoghurt and our own spices, cooked in creamy almond and coconut sauce.
This mouth watering Nepalese curry is cooked in a spicy fusion of selected seasonal vegetables, homemade chicken, lamb and lamb mince pieces with a touch of fresh spinach.
Authentic house Spiced chicken tikka, lamb and prawn cooked with diced peppers and root ginger cooked in a medium spiced sauce.
Chick peas and chicken breast cooked with finely chopped onions, green peppers, tomatoes and coriander.
Boneless Tandoori Chicken simmered in satin smooth tomato gravy and butter.
This mouth watering cottage cheese dish made with chef's own spices, julienne onions, tomato, green peppers, garnished with red onion rings and fresh coriander leaves.
Boneless BBQ chicken cooked with onion tomatoes, green peppers, green chilli and rich flavour hot naga pickle.
Combination of lamb and lamb mince cooked together with onion, tomato, green pepper, ginger and green chilli, and home made spices.
Minced lamb and green peas in a medium curry sauce, with finely chopped onions, green peppers, tomatoes and coriander.
The original Classic Indian curry cooked with a blend of spices, with tomatoes, ginger, garlic, onions, fresh coriander in traditional plain sauce.
Cooked with specially selected Basmati rice, accompanied with a plain curry sauce
A combination of sliced lamb, chicken breast, prawn and fresh vegetables.
Egg
Minced lamb
Sweet
Potato and spinach
Lentil
Black lentils & red kidney beans
Cottage cheese
Spinach and homemade cheese
Green peas and homemade cheese
The Chef's selection of chicken, king prawn and vegetable dishes.
Boneless chicken breast marinated with our spices with touch of coriander, garlic and ginger.
Paneer marinated with our spices with touch of coriander, garlic and ginger.
Dumpling vegetable with ginger, onions in garlic soya sauce.
Butterflyed breaded king prawn marinated with spices and deep fried.
A selection of fresh seasonal vegetables flavoured with spices and green herbs dipped in a light lentil flour batter and fried until golden and crisp.
Chopped onion gently spiced with gram flour and deep-fried.
Triangular shaped pastries filled with mixed vegetable, deep-fried.
A selection of onion bhaji, vegetable pakora and vegetable samosa.
Lightly spiced strips of chicken breast battered in gram flour and deep fried until crisp and golden.
Delicately spiced chicken/lamb marinated and cooked with tomato onion, green peppers, served on pancake type bread with a touch of tandoori sauce & sugar.
Lightly seasoned freshwater prawns marinated and cooked with tomato onion, green peppers, served on pancake type bread with a touch of tandoori sauce & sugar.
On the bone spring chicken marinated in yogurt with herbs and spices, barbecued over flaming charcoal
A selection of B.B.Q. chicken tikka, lamb tikka, tandoori chicken and sheek kebab.
Barbecued chicken, smothered in a rich creamy sauce with tomato, onion and green pepper.
Lamb mince with finely chopped onions coriander garlic and marinated with our spices, from the tandoori oven.
A small selection of veg pakora, onion bhaji, veg samosa, chicken tikka, lamb tikka.
Barbecued lamb, smothered in a rich creamy sauce with tomato, onion and green pepper.
Chicken with ginger and onions in garlic soya sauce.
B.B.Q. spring chicken breast marinated in spices cooked in the traditional tandoor for an authentic chargrilled taste.
Chicken tikka, Lamb tikka, tandoori chicken, sheek kebab together with onions, pepper and coriander
Lamb mince with finely chopped onions, coriander, garlic and marinated with our spices, from the tandoori oven.
A sweet mild & creamy sauce with ground almonds and coconut. (Contains cream, nuts and coconut which are high in fat)
Delicately spiced and sliced chicken breast with coconut and almond and fruits.
Cooked with tomato, onion, green peppers and a mild blend of spices in a rich creamy sauce.
Cooked with fresh green chilli, green peppers, onions and tomatoes in a hot dry thick sauce, garnish with fresh coriander.
A medium curry with finely chopped onions, green peppers, tomatoes and coriander.
Highly spiced with chopped green peppers, onions, green chilli and fresh coriander in a thick sauce.
A special thick curry in Indian sweet and sour sauce.
A hot sweet and sour curry with lentils and pineapple.
Lots of onions in this medium hot curry.
A hot rich spicy curry.
A very hot strongly flavoured curry with potatoes.
Spicy rich curry made with homemade pickle sauce.
Cooked with cubed green peppers, onions and garlic cloves in hot sauce with green chilli.
Fairly hot curry with green pepper, onion, mushroom, green chilli and plenty of coriander. (Creamy is not hot)
Choose your protein for main course
Choose your protein for main course
Choose your protein for main course
Choose your protein for main course
Choose your protein for main course
Choose your protein for main course
Chopped onions, green peppers, tomatoes and fresh coriander leaves with sprinkle of fenugreek leaves garnish with fried red chilli
A curry with two layers, rich tomato curry base with mild and creamy layer on top.
Plenty of spinach in this medium curry.
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