Archana

King prawns marinated in Indian spices and yoghurt, served with pilau rice & tandoori sauce

Monkfish marinated with diced onions & peppers in Indian spices, yoghurt, cooked until tender

Assortment of juicy chicken, king prawn, monkfish and lamb

Minced lamb marinated overnight with Indian spices and yoghurt, threaded with onions and peppers

Marinated overnight in Indian spices, cooked on skewers until tender

Chicken breast marinated in Indian spices, yoghurt and lemon juice, served with pilau rice & tandoori sauce

Tender chunks of paneer marinated with green herbs and aromatic spices, chargrilled with peppers and onions

Whole leg of lamb marinated in Indian spices and yoghurt, cooked until juicy and tender

Cooked with cumin, onions and coriander

Stuffed with sugar and spices

Punjabi equivalent of Irish potato bread

Brushed with a garlic and herb infused oil

Cooked fresh in tandoor with whole wheat flour Atta

Brushed with a chilli and coriander infused oil

Oozing with stuffed cheese & garlic

Brushed with butter

Cooked with Indian spices, mushroom and fried onions

Combined with fragrant spices and minced meat

Steamed to aromatic perfection

Combined with cumin & fried in ghee

Tossed in a blend of spices

Selection of chutneys - mango, mint, onion, chilli

Flaky layered flatbread made with Atta

Creamy yoghurt topped with masala spices

Oozing with stuffed cheesy goodness

Thin crispy snacks paired perfectly with chutneys

Filled with spiced minced meat

Baked fresh in our tandoor

Spinach based side dish, also known as Palak Aloo

Cauliflower and potato dish

Diced okra infused with rich spiced masala

Yellow lentils topped with shallow fried onions

Mushrooms sauteed with spices, tomatoes and finely sliced onions

Diced potatoes tossed with fusion of spices, tomatoes and curry leaves

Potatoes and cauliflower dish

Combines spinach and mustard greens saag with paneer

Saag cooked with mustard greens

Chickpeas with paneer cooked in a rich tomato based gravy

Smashed aubergine cooked in a rich, smoky flavour

Combination of leafy greens, most popularly spinach

Diced potatoes tossed with tomatoes and a fusion of spices

Chickpeas and potatoes tossed in tomatoes

Paneer and peas cooked in a rich tomato based gravy with aromatic spices

Dry, stir-fry style dish highlighting okra infused with rich spiced masala

Yellow lentils with depth of spices topped with shallow fried onions

Red kidney beans cooked in a deep tomato based gravy

Spicier version of Punjabi chana, cooked with fresh green chillies

Chickpea curry cooked with tangy mango chutney, lime pickle & spices

Topped with spinach

Cooked with extra chillies for extra kick

Rich, creamy and deeply flavoured dish with black lentils

Chickpeas cooked in a rich and spicy tomato based gravy

Chicken breast marinated with Indian spices and fried in gram flour batter, served with chips

Tomato based curry sauce with mild spices, served with chips or plain rice. Can be made vegan

Tomato based curry sauce with mild spices, served with chips or plain rice. Can be made vegan

Creamy curry sauce with mild spices, served with chips or plain rice

Crispy chicken nuggets served with a portion of chips

A selection of crispy pakoras, kebabs & chicken tikkas pieces

Finely sliced onion in a spiced batter, fried, served with homemade sauces

Golden fried pastry filled with minced lamb & onions & peas, served with homemade chutney

Minced lamb marinated with Indian spices, cooked in tandoor, served with homemade mint sauce and green salad

King prawns marinated in chaat masala and fried in gram flour batter, garnished with lime & coriander

Marinated overnight in Indian spices, cooked on skewers in tandoor

Chana masala, diced & spiced potatoes, tomatoes, lemon juice and tangy tamarind sauce

A selection of crispy pakoras, chaat, onion bhaji & samosa

Monkfish marinated in Indian spices, yoghurt and lemon juice, cooked in tandoor

Indo-Chinese dish made with vegetables or chicken formed into dumplings, fried and dunked in soya marinated sauce

Chicken breast marinated with Indian spices and fried in gram flour batter, served with homemade mint sauce

Spicy fritters made using green spices and gram flour, deep fried and garnished with green salad, served with homemade mint sauce

Golden fried pastry filled with diced & spiced potatoes, onions & peas, served with homemade chutney

Marinated chicken breast, diced & spiced potatoes, tomatoes, lemon juice and tangy tamarind sauce

King prawns in tangy masala served on a crisp deep-fried puri

Favourable fritters made using mixed vegetables, spices and gram flour, deep fried and served with homemade sauces

Chicken breast marinated in Indian spices, yoghurt and lemon juice, cooked in tandoor

Fillet of fish marinated with Indian spices and fried in gram flour batter, served with homemade mint sauce

Layered dish with fresh herbs, saffron, basmati rice, succulent chicken pieces, side vegetable curry sauce

Layered dish with lamb pieces, side vegetable curry sauce

Layered dish with fresh herbs, saffron, basmati rice, paneer, side vegetable curry sauce

Mixture of chicken, chicken tikka, lamb, king prawns & vegetables in one biryani dish

Layered dish with fresh herbs, saffron, basmati rice, mixed vegetables, served with side vegetable curry sauce

Layered dish with king prawns, side vegetable curry sauce

Layered dish with chicken tikka pieces, side vegetable curry sauce

Pan-fried monkfish cooked in Achari spices with onions and peppers

Lamb pieces cooked in a thick masala curry

Mughlai dish from North India with butter, Indian mixed spices, ground almonds & nuts

Five section thali including three curry dishes lamb, chicken & vegetarian, pakoras, rice & naan

Marinated chicken breast cooked in a thick masala curry

Crispy chicken breast pieces tossed in sweet, spicy and tangy chilli sauce with onions and peppers

Five section thali of three curries, pakoras, rice & naan. Can be made vegan

Chicken breast simmered in buttery cream, tomatoes and aromatic spices

Rich creamy sauce with slight sweetness

Buttery sauce with high heat, peppers, tomatoes and aromatic spices, popular with lamb

Warm earthy spices, blend of fresh garlic, ginger and yogurt

Loaded with chillies, tomatoes and Indian spices

Lentils together with tamarind sauce, popular with lamb or chicken

Cooked with fresh cream, ground almonds & cashews in a mild curry sauce

Green chilies, tomatoes, Indian spices with a punch of garlic

Robust spices from cumin, coriander, ginger and garlic sauteed with onions and peppers

Sauteed with onions, peppers and tomatoes in a silky masala sauce

South Indian heritage, aromatic spices with citrus and herbs

Hot, fiery and tangy dish originating from Goa

Curry leaves, mustard seeds, coconut milk, fiery red chilli

Lime pickles, mint and mango chutney for hot and tangy kick