Nu Delhi Restaurant Lounge

Tender pieces of chicken supreme marinated mixed with gram flour, Punjabi spices, ginger, garlic and coriander and deep-fried.

Onions finely sliced, mix with a light blend of spice & deep fried.

Cod lightly battered in gram flour & deep fried.

Lightly battered squid tossed in garlic, blend of spices, chilli, peppers and onions.

King prawns marinated in ginger garlic and Indian spices with yoghurt and cooked in clay oven.

Salmon, cod and scallops cooked in goan coconut sauce with a hint of curry leaf.

A fried pastry with a savory filling of spiced potatoes, onions & peas.

Pan tossed in garlic & chopped onion masala, served in a fried poori bread.

Chicken tikka cooked in garlic, diced onion and sweet chilli sauce with a hint of coriander.

A fried pastry with the meat option of ground lamb, onions, peas & spices.

Chicken fillets fried with corn flour, wheat flour & sesame seeds, tossed in our bang bang sauce, served with our slaw.

Supreme of chicken marinated in yoghurt, green chillies, ginger & Indian spices with lemon and cooked in tandoor.

Chicken banjara, malai chicken tikka, seekh kebab & monkfish skewered and cooked in clay oven.

Golden fried potato patty, lightly spiced and deep fried.

1 Aloo tikki, 1 onion bhaji & 1 veg samosa.

Pan tossed in garlic & chopped onion masala, served in a fried poori bread.

Diced potatoes mixed with red onion and sweet chilli sauce.

Succulent pieces of lamb pan tossed with onions, peppers & our taka tak blend of spices.

Chicken cooked in a spicy curry sauce with green chillies, mixed peppers and julienne of onions.

Chunks of lamb cooked in a smooth tomato and onion sauce until soft and tender.

Chicken cubes cooked in a sweet & sour curry sauce.

Monkfish cooked with onion, tomatoes & mixed spices, delicately prepared in a thick curry base.

Chicken cooked with cashew nut and cream in a mild curry sauce.

Choice of chicken, lamb or king prawn (£4.95 supplement) with a combination of meat and rice cooked with red onion, tomatoes & a blend of spices.

king prawn option +£4.95

Chicken marinated in Indian spices & cooked in a tandoori grill. Served in a balti sauce which includes red onions and kasoori methi, finished with coriander.

Succulent chicken pieces served in a mild sweet creamy almond sauce.

Our chef's own traditional curry.

Hot chicken curry with coriander, chillies and a mix blend of Punjabi spices.

Succulent chicken tikka simmered in our exclusive rich, sweet masala sauce, delicately blended with coconut, almonds, and cashews for a smooth, creamy finish.

Chicken marinated in Indian spices and cooked in a tandoori grill. Served in a balti sauce which includes red onions and the popular herb, kastoori methi, finished with coriander

Our chef's own traditional curry

Succulent chicken tikka simmered in our exclusive rich, sweet masala sauce, delicately blended with coconut, almonds, and cashews for a smooth, creamy finish.

Chunks of lamb cooked in a smooth tomato and onion sauce until soft and tender

Monkfish cooked with onion, tomatoes & mixed spices, delicately prepared in a thick curry base.

Chicken cooked with cashew nut and cream in a mild curry sauce

Chicken cubes cooked in a sweet and sour curry sauce

Hot chicken curry with coriander, chillies and a mix blend of Punjabi spices

Chicken cooked in a spicy curry sauce with green chilies, mixed peppers and julienne of onions. A traditional favourite from the northern region of India

Choice of chicken, lamb or king prawn (£4.95 supplement) with a combination of meat and rice cooked with red onion, tomatoes and a blend of spices

king prawn option supplement +£4.95

Duck fillets pan fried with onions, tomatoes and our own curry base, a deep thick flavoursome sauce

Succulent chicken pieces served in a mild sweet creamy almond sauce

Sea bass seasoned and brushed with turmeric and chilli, cooked on the skillet

Lamb marinated with onions and Indian spices, cooked in the tandoori grill

Succulent pieces of chicken fillet marinated in ginger, garlic, green chilli, cream cheese & coriander, cooked in the clay oven

Cubes of homemade cottage cheese, onions and capsicum, marinated and cooked in tandoori grill

Tandoori monk fish, tandoori chicken, seekh kebab & boti kebab

Succulent loin of lamb chops marinated, lightly seasoned with a blend of spices and cooked in a clay oven

Duck fillet marinade with a hint of Indian spice, roasted in the clay oven & glazed in a orange and tamarind sauce

An old favourite, the very popular chicken tikka, chicken fillet in a light marinade of Indian spices, cooked in the tandoori grill

King prawns with a spice marinade, cooked in the tandoori grill

A mix of fresh beans tossed to make a light refreshing salad to accompany any style of mild to spicy dish

Red kidney beans cooked in garlic, chopped tomatoes and onion gravy garnished with coriander

Mushroom & green peas in a curry base

A mixture of vegetables cooked with cashew nut in a curry base sauce

Toor daal preparation made into an exotic dish with garlic, cumin seeds & whole red chillies

Potatoes cooked with cauliflower florets, tomatoes & spices

Potatoes & green peas cooked in chat masala

Combination of mixed vegetables and rice cooked with red onion, tomatoes & a blend of spices

Black lentils & red kidney beans cooked in a rich satin smooth tomato & cream sauce.

Potatoes cooked with cauliflower florets, tomatoes & spices.

From the street side eateries of Punjab, a dish of Paneer simmered in a satin smooth tomato sauce with flavouring of kasoori methi.

Cottage cheese cubes with garden fresh peas cooked in a traditional gravy.

A channa daal and red lentil preparation made into an exotic dish with garlic, cumin seeds & whole red chillies.

Creamed spinach and potato cooked with cumin seeds and garlic.

Diced cottage cheese, with peppers, onions, tomatoes, coriander & fenugreek.

Stuffed tandoori bread

Stuffed tandoori bread

Stuffed tandoori bread

slightly spiced with blend masala.

Cottage cheese cubes with garden fresh peas cooked in a traditional gravy. A specialty of North India

Potatoes cooked with cauliflower florets, tomatoes and spices

Creamed spinach and potato cooked with cumin seeds and garlic

Combination of mixed vegetable and rice cooked with red onion, tomatoes and a blend of spices

Chickpeas cooked in chopped onion tomato with a flavoursome lightly spiced curry base finished with coriander

Diced cottage cheese, with peppers, onions, tomatoes, coriander & fenugreek

Toor daal preparation made into an exotic dish with garlic, cumin seeds & whole red chillies

Black lentils & red kidney beans cooked in a rich satin smooth tomato & cream sauce

Paneer cooked with a cashew nut & cream sauce, slightly spiced with a blend masala

From the street side eateries of Punjab, a dish of paneer simmered in a satin smooth tomato sauce with flavouring of kasoori methi

Chicken tikka pan cooked in garlic, butter, cream, gram masala, onion and tomato sauce finished with coriander

Sliced chicken tossed in mixed peppers, tomatoes and onion, crushed black pepper and finished with coriander (a thick sauce)

Tandoori grilled chicken cooked in julienne of onions & peppers with a tandoori tikka base sauce

Succulent slices of chicken cooked in julienne of onions and peppers, yoghurt, cheese and our chefs own curry base.

Cooked in onion, pepper in garam masala, garlic and coriander

A delicious hot lamb curry with pickling spices

King prawns cooked in garlic onions & tomato, to make a rich smooth texture

Tender cubes of lamb cooked in garlic, chopped tomato and onion gravy garnished with coriander

Monk fish tikka fillets served in a coconut & coriander creamy sauce with mustard seeds & curry leaf

Chicken pieces cooked in fresh garlic and chilli sauce, green chillies and mixed spices, ideally eaten with mushroom or jeera rice

Lamb sautéed in garlic, garam masala, pureed plum tomatoes, our curry sauce and finished with a touch of coriander

A sweet combination of mango, tomato, honey, cream and butter. Garnished with cream

A popular Hyderabadi dish. Chicken cooked in peanut, coriander seed, poppy seed and red chilli. Garnished with fried green chilli and coriander

Tender cubes of chicken cooked in garlic, spinach, fenugreek & coriander

From the street-side eateries of Punjab, a dish of chicken tikka simmered in a satin smooth tomato sauce with a flavoring of kasoori methi

Tossed with our chefs special blend of spice.

Succulent pieces of chicken fillet marinated in ginger, garlic, green chilli, cream cheese & coriander, cooked in the clay oven.

King prawns with a spice marinade, cooked in the tandoori grill.

An old favourite, the very popular chicken tikka, light marinade of Indian spices, cooked in the tandoori grill.

Tandoori Monkfish, Malai Chicken Tikka, Sheekh Kebab & Boti Kebab.

Lamb marinated with onions and Indian spices, cooked in the tandoori grill.

Cubes of homemade cottage cheese, onions and capsicum, marinated and cooked in tandoori grill.

Tender cubes of Lamb cooked in garlic, chopped tomato and onion gravy garnished with coriander.

King Prawns cooked in garlic onions & tomato, to make a rich smooth texture.

A popular Hyderabadi dish. Chicken cooked in peanut, coriander seed, poppy seed and red chilli. Garnished with fried red chilli and coriander.

Sliced chicken tossed in mixed peppers, tomatoes and onion, crushed black pepper and finished with coriander (a thick sauce).

Chicken pieces cooked in fresh garlic and chilli sauce, green chillies & mixed spices, ideally eaten with mushroom or jeera rice.

A delicious hot lamb curry with pickling spices.

Monk fish tikka fillets served in coconut & coriander creamy sauce with mustard seeds & curry leaf.

Cooked in onion, pepper in garam masala, garlic & coriander.

Succulent slices of chicken cooked with julienne of onions and peppers, yoghurt and our chefs own curry base.

Tender cubes of chicken cooked in garlic, spinach, fenugreek & coriander.

Tandoori grilled chicken cooked in julienne of onions & peppers with a tandoori tikka base sauce.

Chicken tikka pan cooked in garlic, butter, cream, garam masala, onion and tomato sauce finished with coriander.

From the street-side eateries of Punjab, a dish of chicken tikka simmered in a satin smooth tomato sauce with a flavoring of kasoori methi.

Lamb sautéed in garlic, garam masala, pureed plum tomatoes, our curry sauce and finished with a touch of coriander.

A sweet combination of mango, tomato, honey, cream and butter. Garnished with cream.

Cod lightly battered in gram flour & deep fried

Chicken fillets fried with corn flour, wheat flour & sesame seeds, tossed in our bang bang sauce, served with our slums slaw

Duck fillet marinated with a hint of Indian spice, roasted in the clay oven & glazed in a orange and tamarind sauce, served with our slums slaw

Tender pieces of chicken supreme marinated mixed with gram flour, Punjabi spices, ginger, garlic and coriander and deep-fried

Onions finely sliced, mixed with gram flour and a light blend of spices, & deep fried

Shredded Duck mixed with lamb's lettuce, roasted garlic & cashew nuts, finished with a slum dog sauce

Succulent pieces of lamb pan tossed with onions, peppers & our taka tak blend of spices

Golden fried potato patty, lightly spiced and deep fried

Cubes of filleted monkfish marinated in garlic, ginger, yoghurt and our very own blend of spices, cooked in the clay oven.

Lamb or vegetable samosa served with chickpeas, chaat masala, yoghurt, and bang bang sauce served in a crisp mille-feuille pastry.

Succulent loin chops of lamb, lightly seasoned with a blend of spices and cooked in the clay oven

Supreme of chicken marinated in yoghurt, green chillies, ginger and Indian spices with lemon and cooked in tandoor

Diced potatoes mixed with red onion and sweet chilli sauce

1 Aloo tikki, 1 onion bhaji & 1 veg samosa

A fried pastry with a savory filling of spiced potatoes, onions & peas or the meat option of ground lamb, onions, peas & spices

King prawns marinated in ginger garlic and Indian spices with yoghurt and cooked in clay oven

Chicken tikka cooked in garlic, diced onion and sweet chilli sauce with a hint of coriander

Pan tossed in garlic & chopped onion masala, served in a fried poori bread

Chicken banjara, malai chicken tikka, seekh kebab & tandoori monkfish skewered and cooked in a clay oven

Lightly battered squid tossed in garlic, blend of spices, chilli, peppers and onions.

Salmon, cod and scallops cooked in goan coconut sauce with a hint of curry leaf

Mixed vegetables and rice cooked with red onion, tomatoes & a blend of spices.

Paneer cooked with a cashew nut & cream sauce.

Chickpeas cooked with diced onions & tomatoes in a tomato base sauce.