Nu Delhi Restaurant Lounge

A channa daal and red lentil preparation made into an exotic dish with garlic, cumin seeds & whole red chillies.

Potatoes cooked with cauliflower florets, tomatoes & spices.

Creamed spinach and potato cooked with cumin seeds and garlic.

Cottage cheese cubes with garden fresh peas cooked in a traditional gravy.

Black lentils & red kidney beans cooked in a rich satin smooth tomato & cream sauce.

From the street side eateries of Punjab, a dish of Paneer simmered in a satin smooth tomato sauce with flavouring of kasoori methi.

Diced cottage cheese, with peppers, onions, tomatoes, coriander & fenugreek.

Lightly battered squid tossed in garlic, blend of spices, chilli, peppers and onions.

Chicken banjara, malai chicken tikka, seekh kebab & monkfish skewered and cooked in clay oven.

King prawns marinated in ginger garlic and Indian spices with yoghurt and cooked in clay oven.

Tender pieces of chicken supreme marinated mixed with gram flour, Punjabi spices, ginger, garlic and coriander and deep-fried.

Chicken tikka cooked in garlic, diced onion and sweet chilli sauce with a hint of coriander.

Supreme of chicken marinated in yoghurt, green chillies, ginger & Indian spices with lemon and cooked in tandoor.

A fried pastry with a savory filling of spiced potatoes, onions & peas.

A fried pastry with the meat option of ground lamb, onions, peas & spices.

Onions finely sliced, mix with a light blend of spice & deep fried.

Pan tossed in garlic & chopped onion masala, served in a fried poori bread.

Diced potatoes mixed with red onion and sweet chilli sauce.

Succulent pieces of lamb pan tossed with onions, peppers & our taka tak blend of spices.

Cod lightly battered in gram flour & deep fried.

Chicken fillets fried with corn flour, wheat flour & sesame seeds, tossed in our bang bang sauce, served with our slaw.

Golden fried potato patty, lightly spiced and deep fried.

Salmon, cod and scallops cooked in goan coconut sauce with a hint of curry leaf.

1 Aloo tikki, 1 onion bhaji & 1 veg samosa.

Pan tossed in garlic & chopped onion masala, served in a fried poori bread.

Tossed with our chefs special blend of spice.

Tandoori grilled chicken cooked in julienne of onions & peppers with a tandoori tikka base sauce

Succulent slices of chicken cooked in julienne of onions and peppers, yoghurt, cheese and our chefs own curry base.

Monk fish tikka fillets served in a coconut & coriander creamy sauce with mustard seeds & curry leaf

Chicken pieces cooked in fresh garlic and chilli sauce, green chillies and mixed spices, ideally eaten with mushroom or jeera rice

From the street-side eateries of Punjab, a dish of chicken tikka simmered in a satin smooth tomato sauce with a flavoring of kasoori methi

Lamb sautéed in garlic, garam masala, pureed plum tomatoes, our curry sauce and finished with a touch of coriander

Sliced chicken tossed in mixed peppers, tomatoes and onion, crushed black pepper and finished with coriander (a thick sauce)

Cooked in onion, pepper in garam masala, garlic and coriander

A delicious hot lamb curry with pickling spices

Tender cubes of lamb cooked in garlic, chopped tomato and onion gravy garnished with coriander

King prawns cooked in garlic onions & tomato, to make a rich smooth texture

A popular Hyderabadi dish. Chicken cooked in peanut, coriander seed, poppy seed and red chilli. Garnished with fried green chilli and coriander

A sweet combination of mango, tomato, honey, cream and butter. Garnished with cream

Chicken tikka pan cooked in garlic, butter, cream, gram masala, onion and tomato sauce finished with coriander

Tender cubes of chicken cooked in garlic, spinach, fenugreek & coriander

Succulent pieces of lamb pan tossed with onions, peppers & our taka tak blend of spices

Cubes of filleted monkfish marinated in garlic, ginger, yoghurt and our very own blend of spices, cooked in the clay oven.

Golden fried potato patty, lightly spiced and deep fried

Lightly battered squid tossed in garlic, blend of spices, chilli, peppers and onions.

Succulent loin chops of lamb, lightly seasoned with a blend of spices and cooked in the clay oven

Lamb or vegetable samosa served with chickpeas, chaat masala, yoghurt, and bang bang sauce served in a crisp mille-feuille pastry.

Chicken fillets fried with corn flour, wheat flour & sesame seeds, tossed in our bang bang sauce, served with our slums slaw

Duck fillet marinated with a hint of Indian spice, roasted in the clay oven & glazed in a orange and tamarind sauce, served with our slums slaw

Chicken banjara, malai chicken tikka, seekh kebab & tandoori monkfish skewered and cooked in a clay oven

King prawns marinated in ginger garlic and Indian spices with yoghurt and cooked in clay oven

Tender pieces of chicken supreme marinated mixed with gram flour, Punjabi spices, ginger, garlic and coriander and deep-fried

Chicken tikka cooked in garlic, diced onion and sweet chilli sauce with a hint of coriander

Supreme of chicken marinated in yoghurt, green chillies, ginger and Indian spices with lemon and cooked in tandoor

A fried pastry with a savory filling of spiced potatoes, onions & peas or the meat option of ground lamb, onions, peas & spices

Onions finely sliced, mixed with gram flour and a light blend of spices, & deep fried

Pan tossed in garlic & chopped onion masala, served in a fried poori bread

Shredded Duck mixed with lamb's lettuce, roasted garlic & cashew nuts, finished with a slum dog sauce

1 Aloo tikki, 1 onion bhaji & 1 veg samosa

Diced potatoes mixed with red onion and sweet chilli sauce

Cod lightly battered in gram flour & deep fried

Salmon, cod and scallops cooked in goan coconut sauce with a hint of curry leaf

Our chef's own traditional curry

Chicken cubes cooked in a sweet and sour curry sauce

Succulent chicken pieces served in a mild sweet creamy almond sauce

Hot chicken curry with coriander, chillies and a mix blend of Punjabi spices

Chicken cooked in a spicy curry sauce with green chilies, mixed peppers and julienne of onions. A traditional favourite from the northern region of India

Chunks of lamb cooked in a smooth tomato and onion sauce until soft and tender

Choice of chicken, lamb or king prawn (£4.95 supplement) with a combination of meat and rice cooked with red onion, tomatoes and a blend of spices

king prawn option supplement +£4.95

Chicken cooked with cashew nut and cream in a mild curry sauce

Monkfish cooked with onion, tomatoes & mixed spices, delicately prepared in a thick curry base.

Duck fillets pan fried with onions, tomatoes and our own curry base, a deep thick flavoursome sauce

Chicken marinated in Indian spices and cooked in a tandoori grill. Served in a balti sauce which includes red onions and the popular herb, kastoori methi, finished with coriander

Succulent chicken tikka simmered in our exclusive rich, sweet masala sauce, delicately blended with coconut, almonds, and cashews for a smooth, creamy finish.

Combination of mixed vegetable and rice cooked with red onion, tomatoes and a blend of spices

Chickpeas cooked in chopped onion tomato with a flavoursome lightly spiced curry base finished with coriander

Diced cottage cheese, with peppers, onions, tomatoes, coriander & fenugreek

Toor daal preparation made into an exotic dish with garlic, cumin seeds & whole red chillies

Potatoes cooked with cauliflower florets, tomatoes and spices

Black lentils & red kidney beans cooked in a rich satin smooth tomato & cream sauce

Paneer cooked with a cashew nut & cream sauce, slightly spiced with a blend masala

From the street side eateries of Punjab, a dish of paneer simmered in a satin smooth tomato sauce with flavouring of kasoori methi

Cottage cheese cubes with garden fresh peas cooked in a traditional gravy. A specialty of North India

Creamed spinach and potato cooked with cumin seeds and garlic

Mushroom & green peas in a curry base

Potatoes cooked with cauliflower florets, tomatoes & spices

Toor daal preparation made into an exotic dish with garlic, cumin seeds & whole red chillies

A mixture of vegetables cooked with cashew nut in a curry base sauce

Combination of mixed vegetables and rice cooked with red onion, tomatoes & a blend of spices

Potatoes & green peas cooked in chat masala

Red kidney beans cooked in garlic, chopped tomatoes and onion gravy garnished with coriander

Sea bass seasoned and brushed with turmeric and chilli, cooked on the skillet

Succulent pieces of chicken fillet marinated in ginger, garlic, green chilli, cream cheese & coriander, cooked in the clay oven

An old favourite, the very popular chicken tikka, chicken fillet in a light marinade of Indian spices, cooked in the tandoori grill

Lamb marinated with onions and Indian spices, cooked in the tandoori grill

Cubes of homemade cottage cheese, onions and capsicum, marinated and cooked in tandoori grill

Tandoori monk fish, tandoori chicken, seekh kebab & boti kebab

Succulent loin of lamb chops marinated, lightly seasoned with a blend of spices and cooked in a clay oven

Duck fillet marinade with a hint of Indian spice, roasted in the clay oven & glazed in a orange and tamarind sauce

King prawns with a spice marinade, cooked in the tandoori grill

A mix of fresh beans tossed to make a light refreshing salad to accompany any style of mild to spicy dish

Stuffed tandoori bread

Stuffed tandoori bread

Stuffed tandoori bread

slightly spiced with blend masala.

Succulent chicken tikka simmered in our exclusive rich, sweet masala sauce, delicately blended with coconut, almonds, and cashews for a smooth, creamy finish.

Hot chicken curry with coriander, chillies and a mix blend of Punjabi spices.

Chicken cooked in a spicy curry sauce with green chillies, mixed peppers and julienne of onions.

Chunks of lamb cooked in a smooth tomato and onion sauce until soft and tender.

Our chef's own traditional curry.

Chicken cooked with cashew nut and cream in a mild curry sauce.

Chicken cubes cooked in a sweet & sour curry sauce.

Monkfish cooked with onion, tomatoes & mixed spices, delicately prepared in a thick curry base.

Choice of chicken, lamb or king prawn (£4.95 supplement) with a combination of meat and rice cooked with red onion, tomatoes & a blend of spices.

king prawn option +£4.95

Chicken marinated in Indian spices & cooked in a tandoori grill. Served in a balti sauce which includes red onions and kasoori methi, finished with coriander.

Succulent chicken pieces served in a mild sweet creamy almond sauce.

Chicken pieces cooked in fresh garlic and chilli sauce, green chillies & mixed spices, ideally eaten with mushroom or jeera rice.

Lamb sautéed in garlic, garam masala, pureed plum tomatoes, our curry sauce and finished with a touch of coriander.

Chicken tikka pan cooked in garlic, butter, cream, garam masala, onion and tomato sauce finished with coriander.

Tender cubes of chicken cooked in garlic, spinach, fenugreek & coriander.

Sliced chicken tossed in mixed peppers, tomatoes and onion, crushed black pepper and finished with coriander (a thick sauce).

Cooked in onion, pepper in garam masala, garlic & coriander.

King Prawns cooked in garlic onions & tomato, to make a rich smooth texture.

Monk fish tikka fillets served in coconut & coriander creamy sauce with mustard seeds & curry leaf.

Tandoori grilled chicken cooked in julienne of onions & peppers with a tandoori tikka base sauce.

Succulent slices of chicken cooked with julienne of onions and peppers, yoghurt and our chefs own curry base.

A delicious hot lamb curry with pickling spices.

Tender cubes of Lamb cooked in garlic, chopped tomato and onion gravy garnished with coriander.

A sweet combination of mango, tomato, honey, cream and butter. Garnished with cream.

A popular Hyderabadi dish. Chicken cooked in peanut, coriander seed, poppy seed and red chilli. Garnished with fried red chilli and coriander.

From the street-side eateries of Punjab, a dish of chicken tikka simmered in a satin smooth tomato sauce with a flavoring of kasoori methi.

An old favourite, the very popular chicken tikka, light marinade of Indian spices, cooked in the tandoori grill.

Lamb marinated with onions and Indian spices, cooked in the tandoori grill.

Tandoori Monkfish, Malai Chicken Tikka, Sheekh Kebab & Boti Kebab.

Succulent pieces of chicken fillet marinated in ginger, garlic, green chilli, cream cheese & coriander, cooked in the clay oven.

Cubes of homemade cottage cheese, onions and capsicum, marinated and cooked in tandoori grill.

King prawns with a spice marinade, cooked in the tandoori grill.

Paneer cooked with a cashew nut & cream sauce.

Mixed vegetables and rice cooked with red onion, tomatoes & a blend of spices.

Chickpeas cooked with diced onions & tomatoes in a tomato base sauce.