2 Little Victoria St, Belfast BT2 7JH, UK
Last read 15 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Please advise of any Allergies or Dietary needs. Please be advised that food allergens are handled in the kitchen. In some cases, allergens may be unavoidably present due to shared equipment, or the ingredients used.”
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Confit of Pork Belly served with Vegetables, Mash, Shallot, Thyme & Redcurrant Jus
Wild Mushroom & Mascarpone Risotto with Rocket & Parmesan
Traditional Stuffed Turkey & Ham served with Rich Gravy, Roasted Vegetables, Mash & Roast Potatoes
10oz Sirloin Steak served with Sautéed Onions, Mushroom, Pepper Sauce & Chips
Sirloin Steak upgrade +£5 +£5
Roasted Seabass served with Herb Roasted Baby Potatoes, Green Vegetables and Orange & White Wine Sauce
Winter Vegetable Broth (V) with wheaten bread
Portobello Mushroom stuffed with Sun Dried Tomatoes and Goats Cheese and served with Salad
Oriental Duck Spring Roll served with Asian Salad and Sweet Chilli & Coriander Sauce
(V)
(Vegan)
(V optional)
(V)
(V)
(Vegan optional)
(V)
(V/GF option)
Supplement for Salmon +£4
Supplement for Steak +£8.50
Supplement for Seabass +£4.50
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