21 Cook St, Centre, Cork, T12 K3KA, Ireland
Last read 27 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“THE FOOD ALLERGENS used in preparation of our food can be viewed in a separate menu available at the counter. Please ask your server if you need additional information. PLEASE NOTE: SOME OF OUR DISHES MAY CONTAIN NUTS.”
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Finest Irish minced beef, spiced with a hint of chilli, cherry tomatoes mushrooms and onions
Marinated strips of tender chicken breast in finest saffron, mushrooms, pancetta (smoked Italian bacon)
Tomato sauce and cheese
Onions, roasted green and red peppers, mushrooms, olives and broccoli
(White pizza), Creamy burrata, Italian sausage and rocket with sundried tomato pesto
Pineapple and ham
Pepperoni
Pepperoni, ham and spicy beef
Ham, pepperoni, mushroom and pancetta
Ham and mushroom. Gluten Free option available
Folded pizza stuffed with pepperoni, ham, mushroom and mozzarella cheese
Today's homemade soup, served with bread and butter
Slices of white pizza topped with mozzarella and pepperoni
Toasted ciabatta with seasonal vegetables, basil pesto topped with mozzarella
Deep fried rice balls, filled with spinach and mozzarella cheese, served with a fresh basil pesto dip
Deep fried battered calamari rings, served with tartare sauce
Cucumber, cherry tomatoes, pancetta and croutons served on a bed of lettuce with Caesar dressing
Oven baked brie cheese, served with a ciabatta with caramelised grapes in red wine
Burrata cheese, tomatoes, balsamic vinegar and extra virgin olive oil served with focaccia
Served with focaccia
Pan-fried king prawns cooked with garlic, a hint of chilli, flamed with sambuca and finished with a dill cream sauce, served with ciabatta
Strips of fillet steak flamed in brandy, cooked with mustard, served with fries. Choice of pepper sauce OR cream of mushroom sauce
Risotto cooked with marinated breast of chicken in saffron, mushrooms, garden peas, truffle pesto and sundried tomato, served with garlic bread
Risotto cooked with Italian sausage, sundried tomatoes, truffle pesto, broccoli, mushrooms, served with garlic bread
Risotto cooked with king prawns, prawns, garlic, spring onions, capers, sun-dried tomato pesto, cherry tomatoes, served with garlic bread
Marinated strips of tender chicken breast in finest saffron, lemon juice and onion, cooked in white wine and mushroom sauce with mixed peppers, served with fries
Layers of lasagne and bolognese sauce, layered with béchamel, topped with cheese, served with garlic bread
Spaghetti with bolognese sauce, served with garlic bread
Fusilli with fresh Italian sausage, broccoli, truffle pesto and white wine cream mushroom sauce, served with garlic bread
Penne, served with strips of fillet steak flamed in brandy, cooked with mushroom, garlic, mustard, truffle pesto and cream of mushroom sauce
Spaghetti with pancetta, egg, white wine, parmesan and a touch of cream, served with garlic bread
Penne cooked in pomodoro sauce, with chilli, truffle pesto, fresh basil and sundried tomato pesto, roasted chicken breast, topped with parmesan cheese
Layers of lasagne with pieces of chicken breast, cooked in white wine and mushroom sauce, served with garlic bread
Tagliatelle with marinated chicken in saffron, truffle pesto, cooked in a white wine and mushroom sauce, served with garlic bread
Penne with marinated chicken, mushrooms, truffle pesto, pancetta, in white wine cream sauce, served with garlic bread
Tagliatelle with marinated chicken in finest saffron, lemon juice, cooked with mixed peppers, onions, truffle pesto in a white wine mushroom sauce, served with garlic bread
Ravioli filled with crab and lobster meat, cooked with sundried tomato pesto, lemon juice, white wine and cream sauce with a touch of dill, served with garlic bread
Fusilli with king prawns, spring onions, sundried tomato pesto, lemon juice, in white wine and cream sauce, served with garlic bread
Ravioli filled with ricotta cheese and spinach, truffle pesto, in white wine cream sauce OR pomodoro sauce, served with garlic bread
Fusilli with seasonal vegetables and truffle pesto, in our pomodoro sauce, served with garlic bread
Penne with sundried tomatoes, black olives, onions, chilli and fresh basil pesto in pomodoro sauce and cream, served with garlic bread
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