Jacobs on the Mall

with black pudding, pancetta crisp, pickled red onion, cauliflower puree & parsley emulsion

with truffle mayonnaise & parsnip crisps

stuffed with farmhouse cheese & sausage stuffing on a bed of linguine in tomato sauce, chorizo, rocket & parmesan

with mash, red cabbage, baby carrots, green beans & red wine jus

with garlic gratin potato, parsnip puree, black pudding, walnuts & cranberries

with pea puree & homemade tartar sauce

with barley risotto, courgette, peas, fennel & dill oil

with caramelised onions, asparagus, duck fat fondant potato, crispy mushroom fritter, garlic butter & pepper sauce

Bacardi Carta Blanca rum, mint, lime juice, sugar, soda water.

Bombay Sapphire gin, Chambord, lemon juice, sugar & berries.

Finlandia grapefruit vodka, Cointreau, lime juice & cranberry juice.

Hennessy V.S. or Grey Goose vodka, espresso & Kahlua.

Woodford Reserve bourbon, brown sugar, angostura bitters & orange zest.

Non-alcoholic Seedlip citrus gin, berry puree, orange juice & elderflower tonic water.

500ml (Gluten free)

500ml

500ml

500ml

330ml

330ml

topped with bacon jam with port reduction & garlic pomme puree

with lemon aioli & a mixed leaf salad

served with roasted garlic aioli & mixed leaf salad

with candied walnuts, pickled beetroot & beetroot gel

& a ponzu dip (V)

with a hot garlic & chilli oil & grilled ciabatta

with lemon mash, samphire, prawns & a tarragon bearnaise sauce

with polenta, carrot puree, asparagus, butternut squash & a grapefruit & peppercorn sauce

with house dressing

with curry coconut sauce, chillies & spring onions topped with mixed leaves salad

with coconut, almond & vegan ice cream

with whipped cream and milk crumb

with vanilla ice cream & hazelnuts (GF on request)

espresso with vanilla Ice cream

with spicy apple chutney, biscuits and grapes (GF on request)

supplement +€3

with braised fennel dukkah & rocket salad