Mantra

Crispy potato cakes filled with ginger, green peas & raisins, asafoetida infused with dates and tamarind chutney, mint chutney, spiced yoghurt & nylon sev

Crispy tiger prawns dusted with nigella & fennel seeds fresh curry leaf, rice flour & corn flour served with dill raita

Fennel & cardamom infused Pan Seared Scallops. Served with Crayfish paté and broccoli & green pea purée

Steamed Nepalese chicken dumpling served with tomato, onion, chilli and sesame chutney

Cottage cheese, onion, and peppers marinated with yoghurt, achari masala & charred in tandoor oven served with pepper mint yoghurt

Hand pounded skewered lamb kebab charred in tandoori oven with mint pepper yoghurt & mustard

Overnight marinated lamb chops, chargrilled in clay oven, served with mint & pepper yoghurt with spicy onion salad

Freshly marinated wild Indian ocean jumbo prawns with fennel seeds, spices, yoghurt & lemon juice. Cooked in clay oven. Served with Avocado puree & mango gel

House special grilled chicken with ginger, garlic chilli cream cheese with beetroot yoghurt and mint chutney

Deep fried chicken wings lolipop, marinated with kashmiri chilli, black pepper, curry leaf, fennel seed & tamarind glaze. Served with tomato & sesame chutney

Crispy pastry parcels stuffed with potatoes & green peas with dates and tamarind chutney, mint chutney, spiced yoghurt & nylon sev

Crispy fritter with potato, onion & spinach, with dates & tamarind chutney, mint chutney, spiced yoghurt & nylon sev

Chilli yoghurt, star anise marinated duck fillet duck breast served with homemade wild berry & apricot chutney

Lamb cooked with onions, Kashmiri chilli, tomato, dry ginger powder & house spices

Cooked with onion & fresh curry leaves madras spices & baby coconut milk

Cooked slowly in traditional vindaloo sauce with shallot

Cooked slowly in traditional vindaloo sauce with shallot

Lamb chop & Lamb mince, medium heat curry with Himalayan ground spices served with mint paratha

Cooked with tempered freshly pureed spinach finished with raw mango powder & fresh ginger

Chicken or lamb morsels simmered in cashew nuts, & onion finished with cardamom, nutmeg & saffron

All time favourite coastal prawns, stonebass and mussels curry with aromatic cinnamon, green cardamom, mustard, leaf, coconut and fresh vegetables

Cooked with onion & fresh curry leaves madras spices & baby coconut milk

A traditional Punjabi dish - chicken tikka cooked with onion & tomato sauce finished with musky fenugreek & cream

Cooked with tempered freshly pureed spinach finished with raw mango powder & fresh ginger

Chicken tikka simmered in velvety tikka masala sauce

Chicken (on the bone) rubbed in Kashmiri chilly, ginger and garam masala charred in tandoor clay oven with salad & mint yoghurt spicy potato, tandoori sauce and onion salad

Overnight marinated lamb chops, char grilled, served with spicy crushed potato, rice & rogan sauce

Northern Indian jumbo prawn dish, grilled on charcoal oven, served on a bed of kadai sauce. Cooked with roasted coriander, cumin, fennel and belpepper, tomato & onion

34 hour spicy yogurt marinated & 8 hour slow cooked lamb shank spiced with bay leaf, cardamom, cloves, caramelised onion, fresh chilli coriander served with Biryani rice & rogan sauce

Chargrilled Duck Tikka served on a bed of Takatak masala (spicy Bell peppers and tomato sauce)

Chickpeas curry with onion, tomato, cumin & fresh coriander served with Nepalese crispy puffed bread (Vegan Available)

Okra slices cooked with smoked chilli, raw mango powder, onion & tomatoes

36 hours slow cooked creamy lentil simmered with velvety tomatoes & basmati rice

Perfect vegetarian option with Cottage cheese with fresh creamy spinach puree

Cottage cheese simmered in velvety tomato & cashew sauce with a touch of cream

Yellow lentils tempered with tomatoes & garam masala

Potato & cauliflower florets tempered with cumin, turmeric, ginger & tomato

Crispy potatoes tossed in coriander, tamarind & green chilli blend

Garlic Sauté Spinach

Multi grain whole wheat bread

Served with house special seasonal chutney