Helena's Restaurant

Griddled Sourdough filled with Braised Ham Hock, Smoked Carrigaline Cheese, Plum Tomato & Red Onion

A classic Niçoise with Grilled Chicken Breast, Soft-Boiled Egg, Crisp Green Beans, Black Olives, and Seasonal Leaves

Poached Prawns, Classic Cocktail Sauce, served in a soft Waterford Blaa with Crisp Shredded Lettuce

Smoked Salmon Mousse, Pickled Red Onions, & Crab dressed in Lemon & Dill Mayonnaise

Vanilla Rice Pudding, Orange Blossom Ganache, Crisp Puff Pastry

70%, 53% & 35% Layered Chocolate Cheesecake, Crispy Biscuit Base, White Chocolate Whipped Cream, Fresh Berries

Mandarin Segments, Honeycomb, Passionfruit Caramel

Tomato based Curry Sauce served with Basmati Rice & warm Cota Naan Bread

Served with Seasonal Vegetables. Please ask your server

Served with French Fries, Mushy Peas, Tartar Sauce, Seasonal Leaves & Lemon

Served with White Beans, Gubbeen Chorizo, Black Olives & Smoky Romesco Sauce

Add-on option

Add-on option

Add-on option

Topped with Smoked Carrigaline Cheese, Crispy Pancetta, Baby Gem Lettuce, & Plum Tomato, served with French Fries

Umami-Rich Miso Butter, Warm Hazelnut Romesco Sauce

Golden Chicken Schnitzel with a Soft-Fried Egg, served with a Creamy Celeriac Remoulade and a Rocket Salad

Olive Oil, Garlic, Macroom Burrata, Sundried Tomato, Pesto, Fresh Basil

Rich, comforting Seafood Chowder with Fresh Fish & Seafood

Marinated Ardsallagh Goat's Cheese, Candied Walnuts, Beetroot Coulis

Served with Salted Irish Butter, Homemade Soda Bread

Golden Chicken Croquettes, Anchovy Dressing, Crispy Baby Gem Leaves

Raspberry Mignonette, Lemon

Pickled Mussels, Cured Egg Yolk Emulsion, Crisp Onion, Radish, Salmon Caviar

Pea Puree, Crispy Pancetta, Apple & Apricot Salsa, Lemon Oil

Celeriac Remoulade, Burnt Apple Puree

Umami-Rich Miso Butter, Warm Hazelnut Romesco Sauce

Roaring Water Bay Black Mussel & Castletownbere Shrimp Ragù, White Bean, Grilled Baby Leeks, Goat's Bridge Caviar

Spinach & Seafood Mousse, Champagne Velouté, Crispy Capers

Gubbeen Cheese Farce, Pearl Barley, Crisp Chicken Skin, Chicken Velouté

Olive Oil, Garlic, Macroom Burrata, Sundried Tomato, Pesto, Fresh Basil

Confit Shallot, Grilled King Oyster Mushroom, Choice of Green Peppercorn Sauce, Red Wine Jus or Garlic Butter

Confit Lamb Belly, Smoked Aubergine Purée, Sautéed Cavolo Nero, Chardonnay White Wine Sauce

Roaring Water Bay Black Mussel & Castletownbere Shrimp Ragù, White Bean, Grilled Baby Leeks, Goat's Bridge Caviar

Mushroom, Bacon, Onion, Red Wine Jus & Potato Puree

Gubbeen Cheese Farce, Pearl Barley, Crisp Chicken Skin, Chicken Velouté

Umami-Rich Miso Butter, Warm Hazelnut Romesco Sauce

Included with Early Bird set menu

Included with Early Bird set menu