Helena's Restaurant

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Umami-Rich Miso Butter, Warm Hazelnut Romesco Sauce

Golden Chicken Schnitzel with a Soft-Fried Egg, served with a Creamy Celeriac Remoulade and a Rocket Salad

Served with French Fries, Mushy Peas, Tartar Sauce, Seasonal Leaves & Lemon

Tomato based Curry Sauce served with Basmati Rice & warm Cota Naan Bread

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Served with Seasonal Vegetables. Please ask your server

Olive Oil, Garlic, Macroom Burrata, Sundried Tomato, Pesto, Fresh Basil

Served with White Beans, Gubbeen Chorizo, Black Olives & Smoky Romesco Sauce

Topped with Smoked Carrigaline Cheese, Crispy Pancetta, Baby Gem Lettuce, & Plum Tomato, served with French Fries

A classic Niçoise with Grilled Chicken Breast, Soft-Boiled Egg, Crisp Green Beans, Black Olives, and Seasonal Leaves

Poached Prawns, Classic Cocktail Sauce, served in a soft Waterford Blaa with Crisp Shredded Lettuce

Smoked Salmon Mousse, Pickled Red Onions, & Crab dressed in Lemon & Dill Mayonnaise

Griddled Sourdough filled with Braised Ham Hock, Smoked Carrigaline Cheese, Plum Tomato & Red Onion

Golden Chicken Croquettes, Anchovy Dressing, Crispy Baby Gem Leaves

Rich, comforting Seafood Chowder with Fresh Fish & Seafood

Served with Salted Irish Butter, Homemade Soda Bread

Marinated Ardsallagh Goat's Cheese, Candied Walnuts, Beetroot Coulis