Gurkha Cafe & Restaurant

Splendid mix of mushroom and onion cooked with spices. (Medium)

Paneer (cottage cheese) cooked in makhani style. (Mild)

Cauliflower and potato uniquely flavoured with chef's own blend of spices. (Medium)

Mix of bean and lentils slowly cooked in Delhi style. (Mild)

Spinach cooked with potato. (Medium)

Curry made with mix of fresh seasonal vegetables. (Medium)

Paneer (cottage cheese) cooked karahi style. (Medium)

Fresh Spinach Leaf sauté with Cumin seed, Chopped garlic and Dried Chilly

Mix of seasonal vegetables cooked with mild rich creamy sauce. (Mild)

Paneer (cottage cheese) cooked with spinach. (Medium)

Chicken prepared with chef's blend of spices served on a bed of mild Daal Makhani.

Tender pieces of lamb cooked with green chili, garlic and spring onion. (Medium)

Chicken marinated with Nepalese herbs and cooked in thick sauce. (Medium)

Lamb leg cooked in traditional Nepalese herb and spices with Diced potato and Cherry tomato. (Medium)

A unique and traditional grilled lamb dish from Kathmandu served with salad.

Traditional grilled boneless chicken, popular street food from Nepal.

Potato cake stuffed with green peas, cumin and fresh ginger.

Chicken spiced with Sweet chilli Sauce with, garlic and herbs.

Dumplings stuffed with spiced Mince chicken.

Dumplings stuffed with spiced Mixed Vegetables.

Coffee made by forcing steam or boiling water through ground coffee beans

Espresso with steamed and foamed milk

Choice of whisky or liqueurs, stirred with sugar and topped with thick cream

Espresso coffee topped with foamy steamed milk

Double Espresso and hot water

Steamed milk vanilla essence and Espresso

Steamed milk with sweet caramel sauce and Espresso

Coffee made by forcing steam or boiling water through ground coffee beans

Passion fruit, lime, mint, and soda.

A refreshing blend of mint and lime, fizzing with soda.

Lemonade, cranberry, lime, mint and soda

A golden sunset of mango and cranberry, sparkling with lemonade and a splash of lemon.

Served warm with vanilla ice cream. Nice to share, but also for solo chocolate lovers!

Traditional Nepalese homemade dessert made from crushed carrots cooked in milk with cardamom and sugar

Two scoops of vanilla, chocolate or strawberry flavours

Traditional Nepalese and Indian sweet made from reduced milk and dipped in sugar syrup

Homemade traditional Indian sub-continent ice cream made from milk. Available in original and mango flavour

Boneless chicken marinated in yoghurt with spices and herbs.

Mixed vegetables dipped in a spicy batter and deep fried to make fabulous fritters.

Homemade cottage cheese marinated in spicy, tangy, yoghurt-based marinade infused with pickling spices and cooked in Tandoor.

Pangasius fish grilled with herbs & spices.

Minced lamb kebab barbecued in clay oven served with special sauce.

A beautiful selection of chicken tikka, sheekh kebab and fish for authentic barbeque taste. (Ideal to share between two)

King prawn marinated in spicy, tangy, yoghurt-based marinade infused with pickling spices and cooked in Tandoor.

Little spiced deep fried pieces of chicken.

Barbecued boneless chicken cooked in a chef's secret blend of spices. (Mild)

Roasted succulent chicken cooked in rich creamy flavoursome sauce. (Mild)

Chicken or Lamb cooked with spinach with herbs and spices. (Medium)

Chicken or lamb cooked with onions, tomatoes & capsicums. (Medium)

Diced boneless chicken served with rich creamy sauce. (Mild)

Cooked with sour and spicy sauce and curry leaves and touch of Mustard seeds. (Hot)

Spicy boneless chicken cooked with fresh capsicums and onion. (Hot)

King prawn barbecue in clay oven served with salad and special sauce.

Seabass barbecue in clay oven served with salad and special sauce.

Minced lamb kebab barbecued in clay oven.

Chef's Special Choice of barbecued chicken, lamb, Sheekh Kebab and Fish.

Roasted chicken prepared with yogurt, lemon juice and plenty of spices and served with mix salad and sauce.

Chicken marinated and skewered with onions, tomato and mix peppers.

Pangasius fish marinated in spices and barbecued in clay oven, served with chef's special sauce.

Baileys, Kahlúa, Amaretto, and cream, topped with cinnamon.

Vodka, passion fruit, vanilla, and lime.

Vodka, coffee, coffee liqueur, and vanilla.

Kodoko Rakshi, lime, and ginger beer. Inspired by what's poured in Himalayan homes.

Mild chicken korma with rice & Chips

Mild chicken tikka masala with rice & Chips

Rice based dish stuffed with vegetable, served with salad and sauce.

Rice based dish stuffed with chicken, served with salad and sauce.

Rice based dish stuffed with lamb, served with salad and sauce.

Rice based dish stuffed with king prawn, served with salad and sauce.

King prawn cooked with diced mix pepper and onion in thick sauce. (Medium)

Pangasius fish with garlic and chilli prepared in sweet and sour hot sauce. (Hot)

Diced pangasius fish cooked in medium sauce with rich coconut milk. (Medium)

A tea that tastes delicious when served in the traditional Western breakfast-style, with milk and sugar, generally a black tea or blend

An infusion of peppermint, mentha piperita, naturally caffeine-free tea

Tea made from unfermented leaves and is pale in colour and slightly bitter in flavour

Traditional tea prepared by actively boiling a mixture of milk and water with loose leaf, sugar and whole spices

A high quality black tea grown in mountains around Darjeeling