Gurkha Cafe & Restaurant

Baileys, Kahlúa, Amaretto, and cream, topped with cinnamon.

Kodoko Rakshi, lime, and ginger beer. Inspired by what's poured in Himalayan homes.

Vodka, passion fruit, vanilla, and lime.

Vodka, coffee, coffee liqueur, and vanilla.

Passion fruit, lime, mint, and soda.

Lemonade, cranberry, lime, mint and soda

A refreshing blend of mint and lime, fizzing with soda.

A golden sunset of mango and cranberry, sparkling with lemonade and a splash of lemon.

Minced lamb kebab barbecued in clay oven.

Pangasius fish marinated in spices and barbecued in clay oven, served with chef's special sauce.

Seabass barbecue in clay oven served with salad and special sauce.

Roasted chicken prepared with yogurt, lemon juice and plenty of spices and served with mix salad and sauce.

King prawn barbecue in clay oven served with salad and special sauce.

Chef's Special Choice of barbecued chicken, lamb, Sheekh Kebab and Fish.

Chicken marinated and skewered with onions, tomato and mix peppers.

Rice based dish stuffed with vegetable, served with salad and sauce.

Rice based dish stuffed with chicken, served with salad and sauce.

Rice based dish stuffed with lamb, served with salad and sauce.

Rice based dish stuffed with king prawn, served with salad and sauce.

Mild chicken korma with rice & Chips

Mild chicken tikka masala with rice & Chips

Potato cake stuffed with green peas, cumin and fresh ginger.

Dumplings stuffed with spiced Mince chicken.

Traditional grilled boneless chicken, popular street food from Nepal.

Chicken spiced with Sweet chilli Sauce with, garlic and herbs.

A unique and traditional grilled lamb dish from Kathmandu served with salad.

Dumplings stuffed with spiced Mixed Vegetables.

Mixed vegetables dipped in a spicy batter and deep fried to make fabulous fritters.

Little spiced deep fried pieces of chicken.

Homemade cottage cheese marinated in spicy, tangy, yoghurt-based marinade infused with pickling spices and cooked in Tandoor.

Boneless chicken marinated in yoghurt with spices and herbs.

Minced lamb kebab barbecued in clay oven served with special sauce.

Pangasius fish grilled with herbs & spices.

King prawn marinated in spicy, tangy, yoghurt-based marinade infused with pickling spices and cooked in Tandoor.

A beautiful selection of chicken tikka, sheekh kebab and fish for authentic barbeque taste. (Ideal to share between two)

Lamb leg cooked in traditional Nepalese herb and spices with Diced potato and Cherry tomato. (Medium)

Tender pieces of lamb cooked with green chili, garlic and spring onion. (Medium)

Chicken prepared with chef's blend of spices served on a bed of mild Daal Makhani.

Chicken marinated with Nepalese herbs and cooked in thick sauce. (Medium)

Roasted succulent chicken cooked in rich creamy flavoursome sauce. (Mild)

Spicy boneless chicken cooked with fresh capsicums and onion. (Hot)

Diced boneless chicken served with rich creamy sauce. (Mild)

Barbecued boneless chicken cooked in a chef's secret blend of spices. (Mild)

Chicken or Lamb cooked with spinach with herbs and spices. (Medium)

Chicken or lamb cooked with onions, tomatoes & capsicums. (Medium)

Cooked with sour and spicy sauce and curry leaves and touch of Mustard seeds. (Hot)

Mix of seasonal vegetables cooked with mild rich creamy sauce. (Mild)

Curry made with mix of fresh seasonal vegetables. (Medium)

Paneer (cottage cheese) cooked karahi style. (Medium)

Mix of bean and lentils slowly cooked in Delhi style. (Mild)

Splendid mix of mushroom and onion cooked with spices. (Medium)

Spinach cooked with potato. (Medium)

Cauliflower and potato uniquely flavoured with chef's own blend of spices. (Medium)

Fresh Spinach Leaf sauté with Cumin seed, Chopped garlic and Dried Chilly

Paneer (cottage cheese) cooked with spinach. (Medium)

Paneer (cottage cheese) cooked in makhani style. (Mild)

Diced pangasius fish cooked in medium sauce with rich coconut milk. (Medium)

Pangasius fish with garlic and chilli prepared in sweet and sour hot sauce. (Hot)

King prawn cooked with diced mix pepper and onion in thick sauce. (Medium)

Traditional Nepalese homemade dessert made from crushed carrots cooked in milk with cardamom and sugar

Traditional Nepalese and Indian sweet made from reduced milk and dipped in sugar syrup

Two scoops of vanilla, chocolate or strawberry flavours

Served warm with vanilla ice cream. Nice to share, but also for solo chocolate lovers!

Homemade traditional Indian sub-continent ice cream made from milk. Available in original and mango flavour

Traditional tea prepared by actively boiling a mixture of milk and water with loose leaf, sugar and whole spices

An infusion of peppermint, mentha piperita, naturally caffeine-free tea

A tea that tastes delicious when served in the traditional Western breakfast-style, with milk and sugar, generally a black tea or blend

Tea made from unfermented leaves and is pale in colour and slightly bitter in flavour

A high quality black tea grown in mountains around Darjeeling

Espresso coffee topped with foamy steamed milk

Steamed milk vanilla essence and Espresso

Steamed milk with sweet caramel sauce and Espresso

Espresso with steamed and foamed milk

Double Espresso and hot water

Coffee made by forcing steam or boiling water through ground coffee beans

Coffee made by forcing steam or boiling water through ground coffee beans

Choice of whisky or liqueurs, stirred with sugar and topped with thick cream