235-241 High St, Edinburgh EH1 1PE, UK
FreeFromly is a discovery tool, not a safety guarantee.
These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, peanuts, shellfish and molluscs — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“To ensure a safe dining experience, please inform your server of any allergies or dietary intolerances. While we strive to prepare dishes with care, our kitchens use common allergens, and we cannot guarantee complete allergen avoidance. Table condiments may contain allergens not specified in our allergen matrix. Chicken, beef, and fish dishes may contain bones, and olives may have stones. All dishes may have ingredients which are not included in their description. Our teams only have details on the 14 allergens in our matrix: contact guest services about other allergies.”
Filter this menu
A Frankie's staple.
Available gluten-free on request.
Tasty bites of battered cauliflower, drizzled with spicy buffalo sauce and served with a creamy garlic & herb dip
Served with a creamy garlic & herb dip
Fried breaded mozzarella & cheese served with a side of house marinara sauce.
A freshly baked pizza bread, loaded with garlic and herbs – perfect for sharing.
A Frankie's staple.
A Frankie's staple.
Meatballs BBQ chicken wings, southern fried chicken tenders, & crispy onion rings with garlic & herb & hickory smoked BBQ dips
Lightly toasted garlic ciabatta slices topped with chopped tomatoes, red onion, fresh basil and balsamic glaze
Our house recipe of pork, beef & herb meatballs tossed in a tomato & basil sauce & baked with mozzarella
A classic to get you started!
Timeless Italian flavour, New York style. Spaghetti tossed in a rich, creamy pancetta sauce with crispy bacon and finished with Italian cheese.
Proper Italian soul food. Layers of pasta with a rich, slow-simmered meat ragù. Bellissimo.
Now we're talking. It's tender breaded chicken, it's marinara sauce, it's melted mozzarella, it's spaghetti. It's *chef's kiss*.
A rich, tender Bolognese, slow cooked for maximum flavour & topped with Italian cheese. Simple & delicious
Creamy, cheesy and loaded with gooey goodness & topped with a crisp garlic & herb crumb
Our rich tomato & garlic sauce with roasted red peppers, red onion and a kick of fresh chilli, served with gluten-free fusilli pasta.
All the rich, slow-cooked flavour you love, served with gluten-free fusilli pasta and topped with Italian cheese.
Tender pulled chicken, mushrooms and spinach in a creamy, spicy 'nduja sauce, served with gluten-free fusilli pasta.
Spirali pasta served in a tomato & garlic sauce with roasted red pepper, red onion and a little kick of fresh chilli.
Go Vegan and switch to Vegan Cheese Sauce.
A Frankie's classic since 1995. Our recipe of pork, beef & herb meatballs served in our signature bolognese sauce with spaghetti
Tender pulled chicken, mushrooms and spinach in a creamy, spicy 'nduja sauce, tossed with spirali pasta.
All the creamy Carbonara flavour you love, served with gluten-free fusilli pasta.
Creamy garlic sauce and mozzarella topped with spinach & roasted flat mushrooms.
Plant-based pepperoni with rich tomato sauce and melty vegan mozzarella.
Available gluten-free on request.
Crumbled pork, beef & herb meatballs, pepperoni, ham & roasted red peppers.
Available gluten-free on request.
Plant-based pepperoni, rich tomato sauce and melty vegan mozzarella on a gluten-free pizza base.
Straight talking classic tomato & mozzarella
Available gluten-free on request.
Pulled tender chicken and mozzarella with a hickory smoked BBQ sauce
Everything you love about a Margherita, made with vegan mozzarella.
Tomato & mozzarella topped with a generous layer of pepperoni
Wedges of baby gem lettuce with Caesar dressing, garlic croutons & grated Italian cheese
An American classic. Fresh salad leaves dressed with creamy garlic & herb dressing and mixed with boiled egg, sweetcorn, roasted red peppers, avocado, cherry tomatoes, & cucumber
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