192A High St, Edinburgh EH1 1RW, UK
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts — an allergen that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Although all of our dishes are prepared with care and we offer full allergen information, we cannot guarantee that any of our dishes do not contain traces of other products as they are all prepared in the same kitchen. If you have any questions, please ask a member of our team who are all well trained in allergens and dietary requirements.”
Filter this menu
Flourless chocolate torte, gluten free, served with soft serve vanilla ice cream.
Bowl or cone, various toppings and sauces available.
Vanilla and chocolate chip cookie dough cheesecake with a chocolate bourbon biscuit base, topped with cookie pieces and a chocolate drizzle. Served with soft serve vanilla ice cream.
A chewy chocolate chip cookie cup layered with chocolate brownie, topped with a rich chocolate fudge sauce. Served with soft serve vanilla ice cream.
Vegan pulled pork, hickory smoked BBQ sauce, crispy onions, & jalapeños. Plant based.
Traditional haggis crumbs, creamy pepper sauce, crispy onions. Plant based option available.
Plant based.
Plant based.
Vegetarian, with a side of chilli jam reduction.
Vegetarian.
Plant based.
Plant based.
Plant based.
Vegetarian.
Mixed salad, feta & balsamic. Vegetarian, Lighter Option.
Fries topper option.
Gluten free beer.
Gluten free beer.
Gluten free beer.
Gluten free beer.
Gluten free beer.
Gluten free beer.
Gluten free beer.
Gluten free beer.
Gluten free beer.
Gluten free beer.
American-style cheese, lettuce, tomato, grilled onions, beer-battered frickles, Virginia smoked bacon & burger sauce.
Black truffle aioli, buffalo mozzarella, tomato, sauteed mushrooms, mixed leaves & balsamic glaze.
Beer-battered traditional or plant-based haggis, beer-battered onion rings & mature scottish cheddar with a side of creamy peppercorn sauce.
Mexicana chilli cheddar, red chillies, Virginia smoked bacon, crispy onion strings, chipotle aioli, hot honey.
Goats cheese, walnut puree, pickled red onion, rocket, Virginia smoked bacon, caramelised red onion chutney.
Monterey jack, ketchup, mayo, lettuce, tomato, grilled onions & dill pickles.
x2 Burger patties, Virginia smoked bacon, slow-cooked BBQ pulled pork, mature Scottish cheddar, monterey jack, lettuce, tomato & dill pickles.
A scoop of mac 'n' cheese, mature scottish cheddar, monterey jack, Virginia smoked bacon, lettuce, Leith Pils Beer mustard.
Add-on dip.
Bone marrow gravy burger dip +£3.45
Add-on dip.
Cheese whizz burger dip +£3.45
Golden brown, whole 3-joint wings, crispy on the outside, juicy on the inside.
Golden brown, whole 3-joint wings, crispy on the outside, juicy on the inside.
Golden brown, whole 3-joint wings, crispy on the outside, juicy on the inside.
Golden brown, whole 3-joint wings, crispy on the outside, juicy on the inside. Choose flavour: Hickory Smoked BBQ, Salt & Chilli Dry Rub, Sweet Kick, Buffalo.
Golden brown, whole 3-joint wings, crispy on the outside, juicy on the inside.
Jose Cuervo gold tequila, Cointreau, fresh lime, sugar.
Buckfast Tonic wine, Bacardi rum, lime, sugar.
Limoncello, frangelico, lemon juice, toasted meringue.
Bacardi rum, fresh lime, strawberries.
Captain Morgan's black spiced rum, old fashioned bitters, fresh lime, topped with Old Jamaica ginger beer.
Coconut rum, dark chocolate liqueur, toasted meringue.
Smokehead whisky, egg white, lemon, sugar, cherry.
Gordon's gin, Passoa, strawberries, fresh lemon, apple, sparkling lemonade.
Gordon's gin, angostura orange bitters, fresh lemon, BARRS irn bru.
Teichenne green apple schnapps, Smirnoff vodka, apple, fresh lemon, sugar.
Raspberry Crush vodka, elderflower, strawberries, apple, sparkling lemonade, mint.
Gordon's pink gin, tequila, pineapple juice, raspberry & lemon.
Absolut vanilla vodka, Passoa, passionfruit puree, fresh lime & a shot of prosecco.
Smirnoff vodka, Kahlua, freshly ground espresso, sugar.
Full rack of marinated baby back ribs, slow-cooked and glazed with hickory smoked BBQ sauce. Served on a bed of fries with a side of creamy apple slaw.
Scottish fillet steak, grilled onion, grilled pepper, cheese whizz.
A juicy 8oz ribeye steak chargrilled to perfection, recommended medium-rare. Served with hand-cut chips, portobello mushroom, beef tomato, and a side of chimichurri.
add creamy pepper sauce +£2
Marinated for 24 hours in homemade BBQ Spice rub, cut into pieces and served with a side of bone-marrow gravy. Lighter Option.
Monterey Jack cheese, diced Virginia smoked bacon & grilled onions.
French's classic yellow mustard, ketchup, grilled onions. Handmade craft-smoked hot dog with pork, beef, and secret spices.
Haggis crumbs, mature scottish cheddar cheese, crispy onion strings & HP brown sauce.
Alcohol-free lager.
Burger Sauce, creamy pepper sauce, Leith Pils Beer mustard, chipotle aioli, hot honey, hickory smoked BBQ sauce, chilli jam reduction, roasted garlic aioli, buffalo, sweetkick, vegan mayo, seasoned mayo, ranch.
Cider.
Cider.
Cider.
Cider.
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