48 Cockburn St, Jackson's Cl, Edinburgh EH1 1PB, UK
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing fish — an allergen that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Please advise your server of any allergies you may have to food products.”
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add to dessert
add to dessert
traditional Scottish dessert oatmeals / raspberry coulis / whisky / whipped cream
with your favourite liqueur
Isle of Mull Cheddar / Auld Reekie Smoked / Hebridean Blue / grapes / olives / caramelised onions
vanilla ice cream / espresso
vanilla ice cream / caramel sauce
rocket salad / sun dried tomatoes / mushrooms / skinny red cabbage slaw / chips
mix salad / tartare sauce
mashed potatoes, turnip and haggis (add some whisky sauce or bacon £2.50)
add whisky sauce or bacon +£2.50
same as above but with specially made to order sauce with cream, tomatoes, mushrooms and Drambuie - Scotch whisky liqueur from Isle of Skye
bacon / mash potatoes / pea shoots / cracked black peppercorn sauce
mash / red wine jus / steamed veg gluten free sausages: smoked garlic, cumin & black pepper
tzatziki sauce (lamb) / skinny red cabbage slaw / chips
petit pois / tartare sauce
creamy mash / steamed veg
please advise your server
whisky marmalade / crispy kale
crackers / horseradish cream cheese
sourdough bread / butter
goat's cheese / sun dried tomatoes tapenade
guacamole / sour cream / spicy salsa (add haggis nachos £8.50)
add haggis nachos +£8.50
isle of mull cheddar / auld reekie smoked / hebridean blue / grapes / olives / caramelised onions
grilled goat's cheese / rocket salad
Finest coffee served with double cream and a liqueur of your choice: Scotch Whisky, Brandy, Tia Maria, Sambuca, Baileys.
Succulently smoky, silky and sweet. Whisky of the month.
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