Bella Italia (Edinburgh Northbridge)

Crunchy chicken fingers lightly spiced with salt and chilli, served with a ranch dipping sauce.

Crispy coated mozzarella fingers, served with smoked chipotle chilli jam.

Available gluten-free on request.

Available gluten-free on request.

Available vegan on request.

Available gluten-free on request.

Available gluten-free on request.

Available vegan on request.

A stack of garlic roasted dough balls, smothered in hot cheese sauce, garlic butter, onion crispies and finished with spring onion.

Available gluten-free on request.

Fresh slices of mozzarella and ripe plum tomatoes topped with peppery rocket and a drizzle of basil oil.

A stack of garlic roasted dough balls, smothered in hot cheese sauce, garlic butter, onion crispies and finished with spring onion.

Crunchy chicken fingers lightly spiced with salt and chilli, served with a ranch dipping sauce.

Large green Amfissa olives, brine soaked and buttery with a tart, citrussy balance.

Available gluten-free on request.

Available gluten-free on request.

Available gluten-free and vegan on request.

Available gluten-free on request.

Available gluten-free and vegan on request.

Tender shredded beef brisket, padrón peppers and spicy 'nduja layered over a rich tomato sauce base with nacho cheese and melted mozzarella, finished with crispy onion pieces and served with a fresh mixed salad.

Available vegan on request.

Available vegan on request.

Available gluten-free on request.

Available gluten-free on request.

Available gluten-free on request.

Available gluten-free on request.

Available gluten-free on request.

Rigatoni loaded with spicy 'nduja and luganica sausage in a rich chilli cream sauce, finished with fresh parsley.

Available vegan on request.

Crispy pancetta in a creamy sauce with Italian cheese and black pepper tossed with spaghetti.

A light risotto with earthy porcini mushrooms, mascarpone cheese, finished with a hint of garlic and parsley butter.

Layers of pasta, rich beef ragù, and creamy béchamel, oven-baked to melting cheese perfection.

Available gluten-free on request.

Available gluten-free on request.

Fresh pasta filled with spinach and ricotta, baked in a rich tomato sauce with creamy béchamel and golden melted mozzarella.

Available gluten-free on request.

Available gluten-free on request.

BBQ and tomato based topped with mozzarella, pulled chicken, pancetta, luganica sausage, roasted red onions, and finished with fresh parsley and onion crispies.

Pulled beef brisket, roasted red peppers, nacho cheese sauce, spicy 'nduja sausage, mozzarella cheese and onion crispies.

Available gluten-free on request.

Available gluten-free on request.

Available gluten-free on request.

Available vegan on request.

Available vegan on request.

Available gluten-free and vegan on request.

Available gluten-free on request.

Folded pizza stuffed with chicken, pork meatballs, spicy 'nduja sausage, pulled beef brisket, and roasted red onion. Topped with tomato sauce and mozzarella.

Folded white base pizza stuffed with mushrooms, spinach, red peppers, caramelised onions, cheese sauce and mozzarella. Topped with mozzarella, with a tomato dipping sauce.

Available gluten-free on request.

Pork meatballs, pulled chicken and pepperoni slices on our classic mozzarella blend and tomato base, finished with oregano and Roquito Hot Honey drizzle.

Skin on fries, loaded with smoked bacon bits, hot cheese sauce and onion crispies.

Available gluten-free and vegan on request.

Tender butterflied chicken breast coated in a golden pecorino crumb, served with rich melted garlic butter for pouring.

A vibrant mix of roasted red peppers, lentils, soya beans, orange segments, fine green beans, carrots and baby plum tomatoes, served on a bed of rocket, radicchio and baby gem lettuce. Finished with a sweet balsamic and olive oil dressing and topped with mixed grains for added crunch.

Hickory smoked BBQ pork ribs.