The Piper's Rest

Chicken breast marinated in Irn Bru & Indian spices, coated in gram flour batter & served with Irn Bru mayo.

Haggis bon-bons, Irn-Bru chicken pakora, haggis & Lorne bridies, rumbledethump baws, haddock goujons, freedom fries & served with chunky tartare, Irn-Bru mayo & whisky sauce.

Butter puff pastries filled with haggis, Lorne beef sausage & caramelised red onion, served with whisky sauce.

Haggis or vegetarian haggis (v), neeps & tatties with a whisky sauce.

Hearty broth with lamb stock & pearl barley with a ciabatta.

Scottish smoked salmon, finished with Hendrick's Gin & served with pickled beetroot, horseradish cream & Scottish oat cakes.

A Scottish staple, red lentils & mixed veg in a vegetable stock.

Tattie & neep, vegan cheese & spring onion balls, rolled in oats with a vegan whisky mayo.

Haddock goujons in a crispy tempura batter with tartare sauce.

Draught 4.5%

Draught 4.3%

Draught lager 4.4%

Draught 4.6%

Draught 4.1%

Draught 4.6%

Draught 4%

Draught 4.6%

Gordon's Gin, Passoa, apple juice, strawberry purée topped with lemonade

Reaper's Spiced Rum, gomme, Kahlúa & espresso

Langs Pineapple Rum, Gomme syrup, pineapple & lime juice

Highland Moon Rawberry Moonshine, strawberry purée, prosecco & soda

Lang's pineapple, mango & ginger rums, OJ, pineapple juice, cherry syrup & ginger ale

Johnnie Walker & Drambuie

Vespero Agave, Cointreau, lime & gomme

Johnnie Walker, bitters & sugar

Smokehead, lemon juice, bitters & gomme

Voddy, Passoa, passion fruit & lime with a shot of prosecco (or Bucky if you dare)

Raspberry Edinburgh Gin liqueur, prosecco, orange bitters

Raspberry voddy, Crème de Cassis & pineapple

Scottish (Johnnie Walker) / Irish (Jameson) / Italian (Amaretto) / Caribbean (Malibu)

Back bacon, Lorne sausage, Stornoway black pudding, haggis, grilled tomato, fried egg & toasted ciabatta.

Toasted ciabatta with scrambled eggs & scottish smoked salmon.

Veggie haggis, tattie scone, grilled tomato, beans, Portobello mushroom, veggie sausage, 2 fried eggs, toasted ciabatta.

Back bacon, pork link, Lorne sausage, haggis, Stornoway black pudding, grilled tomato, Portobello mushroom, tattie scone, beans, 2 fried eggs & toasted ciabatta.

Scott's porage oats, soaked in almond milk, served with raisins, flaked almonds and golden syrup.

Back bacon, pork sausage, haggis, black pudding, Lorne sausage, potato scone, fried egg. 1 filling / 2 fillings / 3 fillings

with vegetarian haggis & crispy tatties topped with cheddar cheese au gratin served with toasted ciabatta.

Red Rock, Australia 13%

Perinitza, Romania 12.5%

Coldridge, Australia 10.5%

la Poderosa, Chile 13%

Senora Rosa, Chile 11.5%

Willowwood, Calefornia 10.5%

Villa Rosella, Italy 11%

Chef's weekly roast, home-made yorkie, roasted & mashed tatties, cauliflower cheese, seasonal veg and hunners of gravy.

Aberdeen Angus beef burger, Isle of Mull cheddar, lettuce, tomato & chunky chips.

Ribeye steak, cooked how you like, topped with haggis and whisky sauce, served with chunky chips & onion rings.

Macaroni & three cheese sauce with Isle of Mull, Arran smoked cheddar & vegetarian parmesan served with garlic ciabatta.

Spinach, beetroot & walnut salad with Scottish smoked salmon & horseradish cream.

Battered Peterhead haddock with chunky chips, chippy sauce & pickled onion.

Traditional North East smoked haddock and tattie soup, served in it's own bread bowl.

Baked Scottish salmon fillet, marinaded in lemon & black pepper, served with spring onion mash, seasonal greens & lemon butter.

Aberdeen Angus beef burger, haggis fritter, cheese, onion rings, whisky cream sauce & chunky chips.

Traditional Scottish potato and onion dish with Stornoway black pudding & Lorne sausage, served with pickled beetroot & oatcakes.

with kale, beetroot & walnuts.

Mooless vegan burger, vegan haggis fritter, tomato chutney, pickles, vegan cheese, vegan bun & chunky chips.

Baby back pork ribs, slow cooked in homemade Buckfast BBQ sauce, served with chunky chips & salad.

Served with whisky sauce (Veggie Haggis available upon request).

Steak braised long and slow, encased in hand rolled golden pastry served with roasted roots & chunky chips or mash.

0.05% 440ml

0.3% 330ml

Orange, pineapple, ginger ale & cherry syrup

0.5% 330ml

0% 330ml

0% 25ml

Strawberry purée, Passionfruit purée, apple juice, lime & lemonade

0% 440ml

Kahlua, Baileys & Cointreau

Baileys, Amaretto & cream

Kahlua & Baileys

Buckfast & Irn Bru

Cointreau & Red Bull

Haggis crumbs, whisky sauce, fried crispy onions & crispy bacon bits.

4.2% 440ml

5.2% 330ml

5% 330ml

4.6% 440ml

GF 4.7% 400ml

4.5% 330ml

GF 4.8% 400ml

4.8% 500ml

4% 500ml

4% 500ml

5% 330ml, pick from Rawberry & Lemonade or Kiwi, Watermelon & Lemonade

Traditional Scottish dessert of whipped cream, raspberries, whisky, honey & toasted oats, served with shortbread.

Choose from: vanilla, whisky, strawberry, Irn Bru sorbet.

Served with Luca's vanilla ice cream and toffee sauce.

Served with Luca's vanilla ice cream and toffee sauce.

Rice cooked in almond milk & Highland Moon apple pie moonshine, apples & raisins, topped with brown sugar & served with shortbread.

For children aged 12 and under: Wee Fish Supper Chips & Peas / Sausage, Chips & Beans / Wee Mac & Cheese + Garlic Bread (v) / Cheese Burger & Chips (GF) / Chicken Nuggets & Chips / Haggis, Neeps & Tatties + FREE scoop of Luca's ice cream (GF)(vg*)

Sambuca & Baileys

10.5% 125ml Bottle

50ml