The Piper's Rest

Haggis crumbs, whisky sauce, fried crispy onions & crispy bacon bits.

Draught 4%

Draught 4.6%

Draught lager 4.4%

Draught 4.1%

Draught 4.3%

Draught 4.6%

Draught 4.6%

Draught 4.5%

Served with Luca's vanilla ice cream and toffee sauce.

Rice cooked in almond milk & Highland Moon apple pie moonshine, apples & raisins, topped with brown sugar & served with shortbread.

Served with Luca's vanilla ice cream and toffee sauce.

Traditional Scottish dessert of whipped cream, raspberries, whisky, honey & toasted oats, served with shortbread.

Choose from: vanilla, whisky, strawberry, Irn Bru sorbet.

Back bacon, pork link, Lorne sausage, haggis, Stornoway black pudding, grilled tomato, Portobello mushroom, tattie scone, beans, 2 fried eggs & toasted ciabatta.

Veggie haggis, tattie scone, grilled tomato, beans, Portobello mushroom, veggie sausage, 2 fried eggs, toasted ciabatta.

Toasted ciabatta with scrambled eggs & scottish smoked salmon.

with vegetarian haggis & crispy tatties topped with cheddar cheese au gratin served with toasted ciabatta.

Scott's porage oats, soaked in almond milk, served with raisins, flaked almonds and golden syrup.

Back bacon, pork sausage, haggis, black pudding, Lorne sausage, potato scone, fried egg. 1 filling / 2 fillings / 3 fillings

Back bacon, Lorne sausage, Stornoway black pudding, haggis, grilled tomato, fried egg & toasted ciabatta.

A Scottish staple, red lentils & mixed veg in a vegetable stock.

Hearty broth with lamb stock & pearl barley with a ciabatta.

Haddock goujons in a crispy tempura batter with tartare sauce.

Butter puff pastries filled with haggis, Lorne beef sausage & caramelised red onion, served with whisky sauce.

Haggis or vegetarian haggis (v), neeps & tatties with a whisky sauce.

Chicken breast marinated in Irn Bru & Indian spices, coated in gram flour batter & served with Irn Bru mayo.

Scottish smoked salmon, finished with Hendrick's Gin & served with pickled beetroot, horseradish cream & Scottish oat cakes.

Tattie & neep, vegan cheese & spring onion balls, rolled in oats with a vegan whisky mayo.

Haggis bon-bons, Irn-Bru chicken pakora, haggis & Lorne bridies, rumbledethump baws, haddock goujons, freedom fries & served with chunky tartare, Irn-Bru mayo & whisky sauce.

Scottish (Johnnie Walker) / Irish (Jameson) / Italian (Amaretto) / Caribbean (Malibu)

0% 330ml

0.3% 330ml

0.5% 330ml

0% 440ml

0.05% 440ml

0% 25ml

Strawberry purée, Passionfruit purée, apple juice, lime & lemonade

Orange, pineapple, ginger ale & cherry syrup

Battered Peterhead haddock with chunky chips, chippy sauce & pickled onion.

Served with whisky sauce (Veggie Haggis available upon request).

Traditional North East smoked haddock and tattie soup, served in it's own bread bowl.

Steak braised long and slow, encased in hand rolled golden pastry served with roasted roots & chunky chips or mash.

Traditional Scottish potato and onion dish with Stornoway black pudding & Lorne sausage, served with pickled beetroot & oatcakes.

Baby back pork ribs, slow cooked in homemade Buckfast BBQ sauce, served with chunky chips & salad.

Ribeye steak, cooked how you like, topped with haggis and whisky sauce, served with chunky chips & onion rings.

Spinach, beetroot & walnut salad with Scottish smoked salmon & horseradish cream.

with kale, beetroot & walnuts.

Macaroni & three cheese sauce with Isle of Mull, Arran smoked cheddar & vegetarian parmesan served with garlic ciabatta.

Aberdeen Angus beef burger, haggis fritter, cheese, onion rings, whisky cream sauce & chunky chips.

Aberdeen Angus beef burger, Isle of Mull cheddar, lettuce, tomato & chunky chips.

Mooless vegan burger, vegan haggis fritter, tomato chutney, pickles, vegan cheese, vegan bun & chunky chips.

Baked Scottish salmon fillet, marinaded in lemon & black pepper, served with spring onion mash, seasonal greens & lemon butter.

For children aged 12 and under: Wee Fish Supper Chips & Peas / Sausage, Chips & Beans / Wee Mac & Cheese + Garlic Bread (v) / Cheese Burger & Chips (GF) / Chicken Nuggets & Chips / Haggis, Neeps & Tatties + FREE scoop of Luca's ice cream (GF)(vg*)

4% 500ml

4% 500ml

5% 330ml, pick from Rawberry & Lemonade or Kiwi, Watermelon & Lemonade

4.8% 500ml

5.2% 330ml

5% 330ml

GF 4.7% 400ml

GF 4.8% 400ml

4.6% 440ml

4.5% 330ml

4.2% 440ml

Smokehead, lemon juice, bitters & gomme

Johnnie Walker & Drambuie

Johnnie Walker, bitters & sugar

Vespero Agave, Cointreau, lime & gomme

Lang's pineapple, mango & ginger rums, OJ, pineapple juice, cherry syrup & ginger ale

Langs Pineapple Rum, Gomme syrup, pineapple & lime juice

Reaper's Spiced Rum, gomme, Kahlúa & espresso

Voddy, Passoa, passion fruit & lime with a shot of prosecco (or Bucky if you dare)

Raspberry Edinburgh Gin liqueur, prosecco, orange bitters

Raspberry voddy, Crème de Cassis & pineapple

Highland Moon Rawberry Moonshine, strawberry purée, prosecco & soda

Gordon's Gin, Passoa, apple juice, strawberry purée topped with lemonade

Cointreau & Red Bull

Buckfast & Irn Bru

Baileys, Amaretto & cream

Kahlua & Baileys

Kahlua, Baileys & Cointreau

Sambuca & Baileys

Senora Rosa, Chile 11.5%

Coldridge, Australia 10.5%

la Poderosa, Chile 13%

Red Rock, Australia 13%

Perinitza, Romania 12.5%

Willowwood, Calefornia 10.5%

Villa Rosella, Italy 11%

10.5% 125ml Bottle

50ml

Chef's weekly roast, home-made yorkie, roasted & mashed tatties, cauliflower cheese, seasonal veg and hunners of gravy.