15-16 Market St, Edinburgh EH1 1DE, UK
Last read 22 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Non-Gluten ingredient based bread can be substituted when available. Please let us know if you require Non Gluten containing Ingredients as some dishes need to be altered to make them suitable. We add a discretionary 10% service charge to all tables. Please let us know of any dietary requirements and we will be happy to help.”
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Haggis balls rolled in oatmeal, deep fried and served with straw potatoes, creamed turnip and wholegrain mustard sauce.
A Scottish classic chowder of Arbroath smoked Haddock, potatoes, onions and cream. Served with a wedge of bread and butter.
Cooked in garlic, olive oil, white wine and chilli. Served with a wedge of fresh bread.
Served with bread and butter.
Sautéed wild mushrooms in a garlic and white wine cream sauce, served on thick cut rustic bread and drizzled with truffle oil.
Whipped goats cheese, pickled red onion and a balsamic reduction.
Fresh Scottish mussels cooked in a garlic, white wine and cream sauce. Served with a wedge of fresh bread.
We only use the best John Gilmour Haggis, served with mashed potatoes, mashed turnip and covered in a light Glenkinchie whisky jus.
John Gilmour's finest beef is marinated on arrival and cooked to your liking.
Hand Cut Chips, Boiled Baby Potatoes, Creamy Mashed Potato, Mixed Salad, Mixed Vegetables. Or for 3 - Garlic Butter, Peppercorn Sauce.
Served with baba ghanoush, pearl cous cous, ratatouille and a mint oil.
Our burgers are made using the finest steak mince from Gilmour's and our own special ingredients. Served on a brioche bun, with salad, gherkin and hand-cut chips.
Extra topping for burgers.
In a rich, creamy Aurora sauce finished with parmesan.
Gilmour's finest lamb mince topped with Isle of Mull cheddar mashed potato served with seasonal vegetables.
Cucumber, chickpeas, sumac, red onion, black olives and feta cheese in a sun dried tomato dressing.
Seasoned Lentils and mushrooms, slow cooked in red wine, topped with cheddar mash and served with seasonal vegetables.
Fillet of haddock deep fried in our own beer batter, served with hand cut chips, mushy peas and homemade tartar sauce.
Served with seasonal veg, baby potatoes and a lemon velouté.
Marinated fillet of chicken served on a brioche bun with garlic miso mayonnaise, salad and hand-cut chips.
Cajun Spice
Smoked Sriracha Mayo
Truffle Dust and Parmesan
Haggis and Gravy
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