The Doric Tavern

Served with butterscotch sauce and a scoop of homemade ice-cream

The Doric's Homemade Cheesecake of the day

Please ask your server for today's flavours (add hot butterscotch or hot chocolate sauce to your ice-cream for £1)

hot butterscotch or hot chocolate sauce added to ice-cream +£1

A cocktail mix of Vodka and Crème de Cacao, shaken up with milk and cream, and our secret butterscotch sauce

With biscuits and our homemade chutney

Linguine in a fresh tomato sauce served with grated Parmesan cheese

Hot Toddy

Fresh Scottish mussels cooked in a garlic, white wine and cream sauce. Served with a wedge of fresh bread.

Whipped goats cheese, pickled red onion and a balsamic reduction.

Haggis balls rolled in oatmeal, deep fried and served with straw potatoes, creamed turnip and wholegrain mustard sauce.

A Scottish classic chowder of Arbroath smoked Haddock, potatoes, onions and cream. Served with a wedge of bread and butter.

Served with bread and butter.

Cooked in garlic, olive oil, white wine and chilli. Served with a wedge of fresh bread.

Sautéed wild mushrooms in a garlic and white wine cream sauce, served on thick cut rustic bread and drizzled with truffle oil.

In a rich, creamy Aurora sauce finished with parmesan.

Fillet of haddock deep fried in our own beer batter, served with hand cut chips, mushy peas and homemade tartar sauce.

John Gilmour's finest beef is marinated on arrival and cooked to your liking.

We only use the best John Gilmour Haggis, served with mashed potatoes, mashed turnip and covered in a light Glenkinchie whisky jus.

Served with seasonal veg, baby potatoes and a lemon veloute.

Served with baba ghanoush, pearl cous cous, ratatouille and a mint oil.

Our burgers are made using the finest steak mince from Gilmour's and our own special ingredients. Served on a brioche bun, with salad, gherkin and hand-cut chips.

Marinated fillet of chicken served on a brioche bun with garlic miso mayonnaise, salad and hand-cut chips.

Gilmour's finest lamb mince topped with Isle of Mull cheddar mashed potato served with seasonal vegetables.

Seasoned Lentils and mushrooms, slow cooked in red wine, topped with cheddar mash and served with seasonal vegetables.

Cucumber, chickpeas, sumac, red onion, black olives and feta cheese in a sun dried tomato dressing.

Cajun Spice

Smoked Sriracha Mayo

Haggis and Gravy

Truffle Dust and Parmesan